Tangy & Sweet Honey Mustard Potatoes Recipe for Any Dinner

Crispy, golden potatoes dance with a tangy honey mustard glaze that promises pure culinary magic.

These roasted wedges bring a delightful twist to your everyday side dish.

Drizzled with a perfect balance of sweet and zesty flavors, the honey mustard potatoes elevate any meal from ordinary to extraordinary.

Simple ingredients combine to create a mouthwatering experience that will have everyone at the table asking for seconds.

The caramelized edges and soft interior guarantee a textural adventure with each bite.

Weeknight dinners or weekend gatherings become instantly more exciting with this crowd-pleasing recipe.

Prepare to fall in love with a side dish that transforms the humble potato into a star attraction.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 250 kcal

Servings: 3

Everything Inside Honey Mustard Potatoes Recipe

• Potatoes: Choose waxy varieties like Yukon gold for crispy, golden edges and creamy interiors that caramelize beautifully.
• Olive Oil: Provides rich, smooth coating and helps achieve perfect golden-brown exterior while enhancing flavor absorption.

• Honey: Adds natural sweetness and helps create gorgeous caramelized glaze with deep amber undertones.
• Dijon Mustard: Brings tangy, sharp kick that cuts through richness and creates complex flavor profile.
• Garlic: Infuses deep, aromatic warmth that complements the honey-mustard combination perfectly.
• Salt: Balances and amplifies all other flavor notes, making each bite more vibrant and satisfying.
• Black Pepper: Introduces subtle heat and earthy undertones that elevate the entire dish's taste experience.

• Fresh Thyme: Offers bright, herbaceous notes that add elegant, garden-fresh dimension to roasted potatoes.
• Parsley: Provides fresh, clean garnish that adds visual appeal and light herbal brightness to the final presentation.

Kitchen Tools For Honey Mustard Potatoes Recipe

• Large mixing bowl: Essential for tossing potatoes with seasonings and coating evenly.
• Sharp knife: Perfect for cutting potatoes into uniform, bite-sized chunks.
• Cutting board: Sturdy surface for preparing potatoes safely.
• Baking sheet: Provides even heat distribution for roasting potatoes.
• Parchment paper or cooking spray: Prevents potatoes from sticking and ensures easy cleanup.
• Measuring spoons: Helps accurately measure honey, mustard, and other seasonings.
• Wooden spoon or spatula: Great for mixing ingredients and stirring potatoes during cooking.

How To Cook Honey Mustard Potatoes Recipe

• Oven Preparation

Warm up your oven to a toasty 400F, creating the perfect cozy environment for these golden potato delights.

• Baking Surface Setup

Grab a baking sheet and give it a light coating of grease or spread out a protective parchment paper layer to prevent any sticky situations.

• Potato Transformation

Slice your potatoes into delectable wedges, ensuring each piece promises a crispy exterior and tender heart.

• Flavor Infusion

Drizzle a vibrant mixture of honey and tangy mustard over the potato pieces, massaging the golden sauce so every nook and cranny gets showered with deliciousness.

• Seasoning Magic

Sprinkle a whisper of salt and pepper across the potatoes, letting these simple seasonings dance and enhance the natural potato goodness.

• Roasting Adventure

Spread the seasoned potato wedges across your prepared baking sheet, giving each piece breathing room to achieve maximum crispiness.

• Golden Perfection

Slide the baking sheet into the preheated oven and let the magic happen for about 25-30 minutes, turning the potatoes midway to ensure an even, gorgeous golden-brown finish.

• Final Flourish

Remove the potatoes when they’re crisp and glistening, letting them rest for a few moments before serving these irresistible honey mustard treasures.

Handy Tips For Honey Mustard Potatoes Recipe

• Crispy Coating Trick: Toss potato wedges in cornstarch before adding honey mustard mixture to ensure an extra crunchy exterior that stays perfectly golden and crisp.
• Herb Boost: Sprinkle fresh thyme or rosemary over the potatoes before baking to add a fragrant, garden-fresh dimension that elevates the classic honey mustard flavor profile.
• Dietary Swap Options: For gluten-free needs, use gluten-free mustard and replace regular honey with maple syrup. Vegans can substitute honey with agave nectar and ensure all ingredients are plant-based.
• Spice Level Adjustment: Add a pinch of red pepper flakes or cayenne for those who enjoy a subtle kick, transforming the sweet-tangy potatoes into a more adventurous side dish that tingles the taste buds.

Ideas For Serving Honey Mustard Potatoes Recipe

• Rustic Dinner Companion: Pair these honey mustard potatoes with roasted chicken or grilled steak for a complete meal that brings comfort and flavor together.
• Veggie Medley Magic: Serve alongside steamed green beans, roasted carrots, or a crisp garden salad to add more color and nutrition to your plate.
• Brunch Brilliance: Transform these potatoes into a stunning breakfast side by topping them with a soft-poached egg and fresh chives for a weekend brunch showstopper.
• Crowd-Pleasing Appetizer: Cut potatoes into smaller bite-sized pieces and serve as a delightful party appetizer with toothpicks, perfect for gatherings and game nights.

Storage Tips For Honey Mustard Potatoes Recipe

• Quick Refrigeration: Store leftover honey mustard potatoes in an airtight container for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Reheating Magic: Warm potatoes in a preheated oven at 350F for 10-15 minutes to restore crispy edges. Microwave works in a pinch but may soften the texture slightly.
• Flavor Boost Trick: Sprinkle fresh herbs like chives or parsley when reheating to refresh the dish's appearance and taste. This simple step revives the potatoes' original zesty appeal.
• Freezer-Friendly Option: Freeze cooked potatoes in a sealed freezer bag for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven for best results, maintaining their delicious honey mustard coating.

Crispy Honey Mustard Potatoes Recipe

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4.6 from 21 reviews

• Total Time: 50 minutes
• Yield: 3 1x

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Description

Delightful honey mustard potatoes offer a perfect balance of sweet and tangy flavors from traditional ingredients. Crispy roasted wedges complement main dishes, and home cooks appreciate this simple yet elegant side that brings exciting dimensions to dinner tables.

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Ingredients

Scale 1x2x3x

• 2 lbs (900 g) baby potatoes, halved
• 2 tbsps olive oil
• 2 tbsps butter, melted
• 2 tbsps honey
• 2 tbsps Dijon mustard
• 1 tsp whole grain mustard
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 tbsp chopped fresh parsley

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Instructions

1. Preparation: Cleanse potatoes thoroughly, then slice into uniform, bite-sized wedges for consistent roasting and crisp texture.
2. Glaze Creation: Whisk honey, Dijon mustard, olive oil, and minced garlic in a spacious bowl until mixture transforms into a glossy, well-integrated marinade.
3. Seasoning and Coating: Immerse potato wedges in the honey mustard glaze, ensuring complete coverage, then sprinkle salt, black pepper, and dried thyme, gently massaging seasonings into the surface.
4. Roasting Setup: Spread seasoned wedges across a baking sheet in a single, uncrowded layer, positioning in a preheated oven at 425°F for 25-30 minutes.
5. Monitoring and Finishing: Rotate pan midway through cooking to promote even caramelization, checking potatoes with a fork for golden-brown exterior and tender interior. Allow potatoes to rest briefly after removing from oven, enabling glaze to set and flavors to intensify before serving.

Notes

• Slice Evenly: Cut potatoes into uniform wedges to ensure consistent cooking and crispy texture throughout.
• Coat Thoroughly: Toss potatoes completely in honey mustard glaze, ensuring every piece is generously covered for maximum flavor absorption.
• Space Strategically: Spread potato wedges in a single layer without overcrowding to promote perfect roasting and crisp exterior.
• Check Doneness Carefully: Test potatoes with a fork to confirm golden-brown crispness and tender interior before removing from oven.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 250
• Sugar: 8 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 15 mg