Crispy Honey Butter Garlic Glazed Salmon Bites Recipe to Impress Guests

Salmon takes a delectable turn with these honey butter garlic glazed salmon bites that promise an explosion of flavor in every single morsel.

The crispy exterior gives way to tender, succulent fish that melts in your mouth.

Drizzled with a golden, sweet-savory glaze, these bites are a game-changer for seafood enthusiasts.

Rich butter and honey combine with sharp garlic to create an irresistible coating that transforms simple salmon into a gourmet experience.

Each bite delivers a perfect balance of caramelized sweetness and robust garlic notes.

These salmon bites work brilliantly as an elegant appetizer or a crowd-pleasing main course that will have everyone asking for seconds.

Prepare to be amazed by this simple yet sophisticated dish that elevates weeknight cooking to a culinary celebration.

Ways To Serve Honey Butter Garlic Glazed Salmon Bites

• Party Plate Presentation: Arrange salmon bites on a sleek wooden board with small dipping bowls of extra glaze, creating an eye-catching appetizer spread perfect for gatherings.
• Rice Bowl Delight: Layer fluffy jasmine or brown rice as a base, then top with glazed salmon bites and sprinkle with extra green onions for a complete meal bursting with flavor.
• Salad Topper Magic: Transform your favorite mixed green salad by placing these crispy salmon bites on top, adding protein and a sweet-savory punch to your leafy greens.
• Meal Prep Champion: Pack salmon bites in separate containers with side components, keeping glaze separate to maintain crispiness for an easy grab-and-go lunch option that stays delicious.

Store Honey Butter Garlic Glazed Salmon Bites Properly

• Quick Refrigeration Strategy: Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days. Cool the salmon completely before sealing to prevent moisture buildup and maintain crispy texture.
• Optimal Reheating Technique: Gently warm salmon bites in a skillet over low heat for 2-3 minutes to restore crispiness. Microwave as a last resort, which can make the fish tough and dry.
• Smart Meal Prep Approach: Prepare salmon bites ahead of time and keep unglazed seared salmon and sauce separately in the fridge. Combine just before serving to maintain maximum flavor and texture quality.
• Freezing Wisdom: Freeze unglazed seared salmon cubes in a single layer on a baking sheet, then transfer to a freezer bag. Store up to 1 month. Thaw overnight in the refrigerator and reheat with fresh glaze for best results.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 300 kcal

Servings: 5

What You’ll Need For Honey Butter Garlic Glazed Salmon Bites

• Salmon: Tender, flaky fish that absorbs flavors beautifully, choose fresh wild-caught or high-quality farmed salmon with firm, bright-colored flesh.

• Salt, Black Pepper: Classic flavor enhancers that bring out salmon's natural taste.
• Paprika: Adds subtle smokiness and warm color to the salmon.
• Cornstarch: Creates a light, crispy exterior that helps glaze adhere perfectly.

• Butter: Provides rich, creamy base for the glaze, creating luxurious mouthfeel.
• Honey: Offers natural sweetness and helps create glossy caramelization.
• Garlic: Adds robust, aromatic punch that complements the salmon's richness.
• Soy Sauce: Introduces umami depth and balanced saltiness.
• Lemon Juice: Brings bright, zesty acidity to cut through the richness.
• Red Pepper Flakes: Introduces gentle heat and subtle spiciness.
• Olive Oil: Helps achieve perfect golden sear without sticking.
• Sesame Seeds: Provides delightful crunch and nutty undertone.
• Fresh Parsley, Green Onions: Adds fresh, herbal finish and vibrant color.

Tools For Honey Butter Garlic Glazed Salmon Bites

• Large Skillet or Pan: Essential for searing salmon and making the delicious glaze.
• Cutting Board: Needed for preparing salmon and chopping garnishes.
• Sharp Knife: Perfect for cutting salmon into even cubes.
• Mixing Bowl: Used for seasoning salmon with spices and cornstarch.
• Wooden Spoon or Spatula: Great for stirring glaze and coating salmon.
• Measuring Spoons: Helps measure precise amounts of honey, soy sauce, and spices.
• Paper Towels: Crucial for drying salmon before cooking to ensure crispy texture.

Steps To Cook Honey Butter Garlic Glazed Salmon Bites

• Prep Salmon Chunks

Dry salmon cubes thoroughly with paper towels. Sprinkle with seasoning and lightly dust with cornstarch for extra crispiness.

• Sizzle and Brown

Heat skillet with olive oil over medium-high temperature. Drop salmon pieces and create a golden crust by cooking each side until perfectly crisp.

• Whip Up Magical Glaze

Melt butter in same pan. Toss minced garlic and let it dance around for half a minute. Pour honey, soy sauce, fresh lemon squeeze, and spicy pepper flakes. Let mixture bubble and thicken slightly.

• Coat and Celebrate

Tumble salmon back into glazy goodness, coating each morsel completely. Give quick final cook for one minute. Sprinkle with sesame seeds and fresh herbs. Serve atop fluffy rice, crisp greens, or roasted vegetables for a mouthwatering meal that’ll make taste buds sing.

Flavorful Tips For Honey Butter Garlic Glazed Salmon Bites

• Perfect Salmon Texture Tip: Pat salmon cubes completely dry before seasoning to ensure a crispy, golden-brown exterior that locks in moisture and creates a delightful crunch.
• Gluten-Free Adaptation: Replace traditional soy sauce with tamari or coconut aminos to make this recipe completely gluten-free without compromising the rich, savory flavor profile.
• Spice Level Control: Adjust red pepper flakes based on personal heat preference – use just a pinch for mild warmth or increase for a spicier kick that adds exciting depth to the honey butter glaze.
• Quick Meal Prep Hack: Pre-cut salmon cubes and mix seasoning blend ahead of time, storing in an airtight container for up to 24 hours to streamline weeknight cooking and reduce prep stress.
• Low-Carb Serving Suggestion: Skip rice or grains and serve salmon bites over cauliflower rice, zucchini noodles, or a crisp mixed green salad for a lighter, protein-packed meal option that fits keto and low-carb diets.

Crispy Honey Butter Garlic Glazed Salmon Bites Recipe

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4.8 from 33 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Succulent honey butter garlic glazed salmon bites combine sweet and savory flavors for an irresistible appetizer. Pacific Northwest salmon meets simple ingredients in this quick, elegant dish that delights palates and impresses guests.

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Ingredients

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• 1 lb (450g) salmon fillets (skin removed, cut into 1-inch cubes)
• 1 tbsp cornstarch
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 3 cloves garlic (minced)
• ¼ cup honey
• 1 tbsp soy sauce
• 1 tbsp fresh lemon juice
• ¼ tsp red pepper flakes
• 2 tbsps unsalted butter
• 1 tbsp sesame seeds
• 1 tbsp olive oil
• 1 tbsp chopped fresh parsley or green onions

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Instructions

1. Prep Salmon: Thoroughly pat salmon cubes dry with paper towels to remove moisture, ensuring optimal seasoning adherence and crispy texture.
2. Season Salmon: Create a flavor blend by coating salmon pieces with salt, black pepper, paprika, and cornstarch for a delectable, golden crust.
3. Sear Salmon: Heat olive oil in a large skillet over medium-high heat, carefully arranging seasoned salmon cubes to develop a crispy, caramelized exterior for 2-3 minutes per side.
4. Craft Glaze: In the same skillet, melt butter and sauté minced garlic briefly, then incorporate honey, soy sauce, lemon juice, and red pepper flakes, allowing the mixture to simmer and reduce to a rich, glossy consistency.
5. Combine and Finish: Return seared salmon to the pan, gently coating with the vibrant glaze and cooking for an additional minute to intensify flavors.
6. Garnish and Serve: Sprinkle toasted sesame seeds and chopped parsley or green onions over the glazed salmon, presenting immediately with rice, quinoa, roasted vegetables, or a crisp salad.

Notes

• Pat Dry for Crispiness: Thoroughly remove moisture from salmon cubes using paper towels to guarantee a crispy, golden-brown exterior that locks in flavor.
• Season Strategically: Use cornstarch in seasoning mixture to create a light, protective coating that enhances crunchiness and helps spices adhere perfectly.
• Control Heat Precisely: Maintain medium-high heat to achieve ideal searing without burning the delicate salmon, creating a beautiful caramelized surface.
• Glaze with Finesse: Reduce sauce briefly to develop a thick, glossy consistency that clings beautifully to salmon bites, maximizing flavor intensity.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 10g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 70mg