Description
Garlic parmesan roasted shrimp marries bold Mediterranean flavors with simple coastal cooking techniques. Succulent shrimp emerge crispy and golden, revealing complex layers of herb-infused goodness that invite culinary exploration.
Ingredients
Scale
- 1 lb (454 g) shrimp, large, 16/20 count, peeled & deveined (tails on or off)
- ½ cup Parmesan cheese, grated
- 3 tbsps unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp lemon juice, fresh
- 1 tbsp parsley, fresh, chopped (for garnish)
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp red pepper flakes, crushed (optional)
Instructions
- Oven Preparation: Position the rack in the middle and preheat to 400°F (200°C) for consistent roasting environment.
- Baking Surface Setup: Line a baking sheet with aluminum foil or parchment paper to prevent sticking and simplify cleanup.
- Marinade Creation: Whisk melted butter with minced garlic, salt, black pepper, paprika, and red pepper flakes in a large mixing bowl to develop a robust flavor foundation.
- Shrimp Coating: Thoroughly toss shrimp in the spiced butter mixture, ensuring comprehensive and uniform seasoning coverage.
- Arrangement and Cheese Layer: Spread shrimp in a single, spacious layer on the prepared baking sheet, then generously dust with grated Parmesan and sprinkle Italian seasoning for enhanced taste complexity.
- Roasting Process: Bake in the preheated oven for 8-10 minutes, monitoring the shrimp’s transformation to a vibrant pink color and slight curl, indicating perfect doneness.
- Crispy Finish: Activate the broiler for 1-2 minutes to achieve a golden-brown exterior and add textural dimension.
- Final Touches: Immediately drizzle fresh lemon juice over the roasted shrimp and garnish with finely chopped parsley to introduce brightness and visual appeal.
- Serving Suggestion: Present immediately alongside complementary dishes like pasta, steamed rice, crusty bread, or a crisp green salad.
Notes
- Check Shrimp Freshness: Select fresh, deveined shrimp with firm texture and mild ocean scent to guarantee optimal taste and quality.
- Prevent Overcooking: Monitor shrimp closely during roasting to avoid rubbery texture; remove immediately when they turn pink and slightly curled.
- Control Spice Level: Adjust red pepper flakes quantity based on personal heat preference; start with small amount and incrementally increase.
- Ensure Even Coating: Toss shrimp thoroughly in seasoned butter mixture, ensuring each piece receives consistent flavor distribution and coverage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dinner
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 300
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 220 mg