Zesty Garlic Parmesan Shrimp Recipe: A Flavor Explosion

Seafood enthusiasts adore this crispy garlic parmesan roasted shrimp recipe that turns simple ingredients into a mouthwatering delicacy.

Packed with intense flavors, the dish combines zesty garlic with rich parmesan cheese for an irresistible coating.

Each succulent shrimp emerges from the oven golden and crisp, promising a delightful texture that crunches with every bite.

The aroma of roasted garlic and melted cheese will quickly fill your kitchen, signaling a gourmet meal in the making.

Quick to prepare and bursting with Mediterranean-inspired seasonings, this recipe transforms ordinary shrimp into an extraordinary culinary experience.

Tender on the inside and perfectly crisp on the outside, these roasted shrimp will have everyone at the table asking for seconds.

Serve these delectable morsels as an appetizer or main course.

Steps To Cook Garlic Parmesan Roasted Shrimp

• Fire Up the Oven

Warm your kitchen by cranking the oven to a toasty 400 degrees. Grab a baking sheet and create a smooth surface with parchment paper or aluminum foil for super simple cleanup.

• Massage Flavor into Shrimp

Grab a mixing bowl and drench your seafood with a luxurious blend of melted butter, zesty garlic, punchy seasonings, and a sprinkle of fiery red pepper flakes. Spread these ocean gems across your prepared pan in a single, elegant layer. Rain down a generous snowfall of Parmesan and herb blend across the shrimp.

• Transform Seafood into Golden Delights

Slide the pan into the heated oven and let magic happen for 8-10 minutes. Watch for the shrimp to turn blush pink and curl slightly. For adventurous cooks, blast with broiler heat for a crispy finish.

• Create Your Culinary Masterpiece

Squeeze fresh lemon juice over the succulent shrimp and shower with chopped parsley. Serve immediately alongside pasta, fluffy rice, crusty bread, or a vibrant salad. Prepare for taste buds to dance with delight!

Tips For Garlic Parmesan Roasted Shrimp Flavor

• Quick Flavor Boosts: Add extra garlic or swap red pepper flakes for chipotle powder to create a smoky kick.
• Seafood Storage Hack: Store raw shrimp in the coldest part of the refrigerator and use within 1-2 days for maximum freshness and safety.
• Gluten-Free Option: Use gluten-free Parmesan cheese and confirm all seasoning ingredients are certified gluten-free for sensitive diets.
• Low-Carb Serving Suggestions: Replace traditional sides with zucchini noodles, cauliflower rice, or a crisp green salad to keep the meal light and nutritious.
• Protein Powerhouse Tip: Choose wild-caught shrimp when possible for higher omega-3 content and more robust flavor profile.

Ways To Serve Garlic Parmesan Roasted Shrimp

• Pasta Paradise: Toss the garlic Parmesan roasted shrimp over al dente linguine or spaghetti for a restaurant-worthy meal that combines creamy pasta with zesty seafood.
• Mediterranean Salad Delight: Layer the warm shrimp on a bed of crisp mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a refreshing and protein-packed lunch.
• Appetizer Extravaganza: Serve the shrimp on small skewers with toothpicks at parties, accompanied by a tangy aioli or marinara dipping sauce for an impressive finger food that will wow guests.
• Grain Bowl Sensation: Create a nutritious bowl with quinoa or brown rice, top with the roasted shrimp, and add roasted vegetables like zucchini and bell peppers for a wholesome and satisfying meal.

Store Garlic Parmesan Roasted Shrimp Properly

• Quick Refrigeration Strategy: Store leftover shrimp in an airtight container within 2 hours of cooking. Refrigerate for a maximum of 2-3 days to maintain optimal taste and texture.
• Smart Reheating Technique: Gently warm shrimp in a skillet over low heat with a splash of butter to prevent drying. Microwave for 30-45 seconds if needed, checking frequently to avoid overcooking.
• Freezing Performance: Wrap cooled shrimp tightly in freezer-safe containers or heavy-duty bags. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating for best quality.
• Flavor Renewal Tips: Transform leftover shrimp into fresh meals like quick salads, pasta dishes, or seafood tacos. Add fresh herbs and a squeeze of lemon to revive the original vibrant flavors.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 300 kcal

Servings: 5

What Goes Into Garlic Parmesan Roasted Shrimp

• Shrimp: Sweet ocean protein that cooks quickly and absorbs flavors beautifully; choose fresh or frozen wild-caught varieties for best taste and texture.

• Butter: Provides rich, silky coating that helps seasonings stick; use unsalted for better control of saltiness.
• Garlic: Aromatic powerhouse that adds deep, warm undertones; fresh cloves deliver more intense flavor than pre-minced.
• Salt, Pepper: Essential seasoning duo that awakens natural shrimp sweetness; use freshly ground black pepper for maximum zest.
• Paprika: Adds gentle smoky warmth and beautiful reddish color; choose sweet or smoked varieties for different flavor profiles.
• Red Pepper Flakes: Introduces subtle heat that complements seafood; adjust quantity based on spice preference.

• Parmesan Cheese: Salty, nutty topping that creates crispy golden crust; freshly grated provides superior melting and flavor.
• Italian Seasoning: Herb blend that adds complexity and Mediterranean flair; mix of dried oregano, basil, thyme elevates dish.
• Lemon: Bright acidic element that cuts through richness and heightens seafood's natural flavor; fresh squeeze recommended.
• Parsley: Fresh green garnish that adds visual appeal and light herbal note; chop just before serving to maintain vibrancy.

Tools For Garlic Parmesan Roasted Shrimp

• Baking sheet: Essential for roasting shrimp evenly and creating a crispy exterior.
• Foil or parchment paper: Prevents sticking and makes cleanup a breeze.
• Large mixing bowl: Perfect for tossing shrimp with seasonings and butter.
• Measuring spoons: Helps accurately add salt, pepper, and spices.
• Cheese grater (optional): For freshly grated Parmesan if desired.
• Citrus juicer or lemon squeezer: Helps drizzle fresh lemon juice with ease.
• Sharp knife: Useful for chopping parsley for garnish.
• Oven mitts: Protects hands when handling hot baking sheet.

Crispy Garlic Parmesan Roasted Shrimp Recipe

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4.7 from 14 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Garlic parmesan roasted shrimp marries bold Mediterranean flavors with simple coastal cooking techniques. Succulent shrimp emerge crispy and golden, revealing complex layers of herb-infused goodness that invite culinary exploration.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) shrimp, large, 16/20 count, peeled & deveined (tails on or off)
• ½ cup Parmesan cheese, grated
• 3 tbsps unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp lemon juice, fresh
• 1 tbsp parsley, fresh, chopped (for garnish)
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp red pepper flakes, crushed (optional)

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Instructions

1. Oven Preparation: Position the rack in the middle and preheat to 400°F (200°C) for consistent roasting environment.
2. Baking Surface Setup: Line a baking sheet with aluminum foil or parchment paper to prevent sticking and simplify cleanup.
3. Marinade Creation: Whisk melted butter with minced garlic, salt, black pepper, paprika, and red pepper flakes in a large mixing bowl to develop a robust flavor foundation.
4. Shrimp Coating: Thoroughly toss shrimp in the spiced butter mixture, ensuring comprehensive and uniform seasoning coverage.
5. Arrangement and Cheese Layer: Spread shrimp in a single, spacious layer on the prepared baking sheet, then generously dust with grated Parmesan and sprinkle Italian seasoning for enhanced taste complexity.
6. Roasting Process: Bake in the preheated oven for 8-10 minutes, monitoring the shrimp’s transformation to a vibrant pink color and slight curl, indicating perfect doneness.
7. Crispy Finish: Activate the broiler for 1-2 minutes to achieve a golden-brown exterior and add textural dimension.
8. Final Touches: Immediately drizzle fresh lemon juice over the roasted shrimp and garnish with finely chopped parsley to introduce brightness and visual appeal.
9. Serving Suggestion: Present immediately alongside complementary dishes like pasta, steamed rice, crusty bread, or a crisp green salad.

Notes

• Check Shrimp Freshness: Select fresh, deveined shrimp with firm texture and mild ocean scent to guarantee optimal taste and quality.
• Prevent Overcooking: Monitor shrimp closely during roasting to avoid rubbery texture; remove immediately when they turn pink and slightly curled.
• Control Spice Level: Adjust red pepper flakes quantity based on personal heat preference; start with small amount and incrementally increase.
• Ensure Even Coating: Toss shrimp thoroughly in seasoned butter mixture, ensuring each piece receives consistent flavor distribution and coverage.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 0 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 28 g
• Cholesterol: 220 mg