Crispy Garlic Parmesan Potato Wedges Recipe: A Savory Delight

Crispy potato wedges with a garlic parmesan twist deliver a mouthwatering side dish that will steal the show at any gathering.

Golden brown edges and a perfectly seasoned coating make these wedges irresistibly delectable.

The combination of robust garlic and nutty parmesan creates a flavor explosion on your plate.

Each wedge offers a satisfying crunch that gives way to a tender, soft interior.

Baked to perfection, these potato wedges require minimal ingredients but pack maximum taste.

The recipe transforms simple potatoes into a crowd-pleasing sensation that everyone will devour.

Serve these delightful wedges and watch them disappear within minutes.

Ways To Serve Garlic Parmesan Potato Wedges Recipe

• Dip Delights: Serve these crispy wedges with zesty ranch dressing for a creamy, tangy kick that complements the garlic and Parmesan flavors perfectly.
• Party Platter Perfection: Arrange the wedges on a large wooden board with multiple dipping sauces like spicy sriracha mayo, classic ketchup, and garlic aioli for a crowd-pleasing appetizer spread.
• Side Dish Sensation: Pair these wedges with grilled chicken, juicy burgers, or as a delicious accompaniment to your favorite summer barbecue main dishes for a complete and satisfying meal.
• Game Day Winner: Prepare these wedges as a crowd-favorite snack during sports gatherings, movie nights, or casual get-togethers where everyone loves crispy, cheesy potato goodness.

Storage Tips For Garlic Parmesan Potato Wedges Recipe

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days, keeping them crisp and delicious.

• Quick Reheating Trick: Revive cold wedges by placing them on a baking sheet and warming in a preheated 375F oven for 57 minutes, restoring their original crunchiness.
• Freezer-Friendly Option: Prepare an extra batch and freeze uncooked wedges on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding 510 minutes to cooking time.
• Meal Prep Magic: Slice and season potatoes ahead of time, storing them in a sealed container in the refrigerator for up to 24 hours before baking. This saves precious cooking time during busy weeknights.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 245 kcal

Servings: 3

What You Need For Garlic Parmesan Potato Wedges Recipe

• Potatoes: Hearty foundation that transforms into crispy, golden wedges with the right cutting technique, choose firm russet or Yukon gold varieties for best texture.
• Olive Oil: Helps create that irresistible golden crispiness and allows seasoning to cling perfectly to potato surfaces.

• Garlic: Provides intense aromatic punch and depth, fresh minced garlic delivers more vibrant flavor than pre-chopped versions.
• Oregano: Adds earthy Mediterranean herbaceous notes that complement potato's natural warmth.
• Parsley: Brings fresh, bright green color and subtle peppery undertone to enhance overall dish complexity.
• Paprika: Introduces warm, slightly smoky dimension and beautiful reddish color to potato wedges.
• Salt: Essential for heightening all other flavor profiles and balancing the dish's taste.
• Black Pepper: Offers gentle heat and sharp aromatic kick that elevates the entire seasoning blend.

• Parmesan Cheese: Delivers rich, nutty umami flavor with delightful crispy edges when baked, select freshly grated for maximum taste intensity.
• Fresh Parsley: Provides final fresh garnish that brightens the entire dish's appearance and adds light herbal note.

Kitchen Gear For Garlic Parmesan Potato Wedges Recipe

• Baking sheet: Large, flat pan for even cooking and crispy wedges.
• Parchment paper: Prevents sticking and easy cleanup.
• Large mixing bowl: For tossing potatoes with seasonings.
• Small bowl: To mix oil and spice blend.
• Cutting board: Stable surface for slicing potatoes.
• Sharp knife: For precise potato wedge cutting.
• Whisk: To blend oil and seasonings smoothly.
• Cheese grater: For freshly grated Parmesan.
• Spatula or tongs: To flip potato wedges midway through baking.

How To Cook Garlic Parmesan Potato Wedges Recipe

• Oven Preparation

Get your oven warmed up to a toasty 400F. Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

• Potato Transformation

Slice those potatoes into wedge-shaped beauties. Aim for 6-8 wedges per potato, depending on their size. Toss them into a big mixing bowl.

• Flavor Explosion

Whip up a magical seasoning blend combining olive oil, zesty garlic, herbs, and spices. Pour this flavor bomb over the potato wedges and give them a good toss until every piece is coated with deliciousness.

• Cheesy Magic

Shower the wedges with a generous sprinkle of Parmesan cheese. Toss again to make sure each wedge gets some cheesy love.

• Crispy Creation

Spread the wedges out on the baking sheet, making sure they’re not crowding each other. Pop them in the oven and let them bake for 35-40 minutes. Flip them halfway through to ensure they get golden and crispy on all sides.

• Finishing Touches

Pull those gorgeous wedges out of the oven. If you’re feeling fancy, scatter some fresh herbs on top and add an extra sprinkle of Parmesan. Serve immediately with your favorite dipping sauce and watch everyone’s eyes light up.

Tasty Tips For Garlic Parmesan Potato Wedges Recipe

• Moisture Matters: Pat potato wedges completely dry with paper towels before seasoning to ensure maximum crispiness and prevent soggy edges.
• Cutting Technique: Use a sharp knife and cut wedges uniformly to guarantee even cooking and consistent texture throughout the batch.
• Spicy Twist: Add red pepper flakes or cayenne powder to the seasoning mix for a zesty kick that transforms the classic recipe into a bold appetizer.
• Herb Garden Remix: Experiment with fresh rosemary, thyme, or basil instead of oregano to create unique flavor profiles that complement the garlic and Parmesan.
• Vegan Version: Replace Parmesan cheese with nutritional yeast or dairy-free Parmesan alternative to make the recipe completely plant-based without sacrificing cheesy flavor.
• Low-Carb Option: Substitute potatoes with cauliflower or turnip wedges to reduce carbohydrate content while maintaining the same delicious seasoning technique.

Twisted BBQ Chicken Stromboli Recipe

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4.7 from 28 reviews

• Total Time: 45 minutes
• Yield: 3 1x

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Description

Mouthwatering BBQ chicken stromboli combines savory pulled chicken with tangy barbecue sauce wrapped in golden pizza dough. Cheese and crisp edges make this hearty Italian-American fusion dish a crowd-pleasing comfort meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 grams) pizza dough
• 1 ½ cups (340 grams) cooked, shredded chicken
• 1 cup (113 grams) shredded mozzarella cheese
• ½ cup (57 grams) shredded cheddar cheese
• ½ cup (120 milliliters / 4 fl oz) BBQ sauce (plus more for serving)
• ¼ cup (40 grams) red onion, thinly sliced
• ¼ cup (15 grams) fresh cilantro, chopped
• 1 egg, beaten (for egg wash)
• 1 tbsp (15 grams) sesame seeds or Italian seasoning (optional, for topping)

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Instructions

1. Dough Preparation: Dust work surface with flour and unroll pizza dough into a rectangular shape, stretching to approximately 12-15 inches wide.
2. Chicken Seasoning: Thoroughly coat shredded chicken with BBQ sauce, ensuring complete coverage and flavor infusion.
3. Filling Assembly: Layer saucy chicken down the dough’s center, maintaining a two-inch border. Generously sprinkle mozzarella and cheddar cheeses over chicken, then scatter red onions and cilantro for enhanced taste complexity.
4. Sealing Technique: Fold dough’s elongated sides over the filling, creating a compact envelope. Meticulously crimp and pinch seams to create a tight seal, preventing potential filling leakage.
5. Pre-Baking Preparation: Position stromboli on parchment-lined baking sheet with sealed side facing down. Brush exterior with beaten egg for a golden finish, optionally sprinkling sesame seeds or Italian seasoning for additional aromatics.
6. Baking Process: Slide into oven preheated to 375°F. Bake until exterior transforms into a rich, amber-brown crust, approximately 25-30 minutes.
7. Resting and Serving: Allow stromboli to rest for five minutes to stabilize internal temperatures. Slice into generous portions and serve with extra BBQ sauce for dipping.

Notes

• Seal Carefully: Ensure edges are tightly pinched to prevent cheese and chicken from leaking during baking, creating a neat, compact stromboli.
• Cheese Distribution: Spread cheese evenly to guarantee consistent melting and prevent dry or overly dense sections in the final dish.
• Moisture Management: Pat chicken dry before mixing with BBQ sauce to avoid soggy dough and maintain crisp crust texture.
• Temperature Timing: Let stromboli rest after baking to allow internal temperatures to settle, preventing burning and ensuring clean, easy slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 8 g
• Sodium: 700 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 70 mg