Description
Garlic parmesan magic elevates simple ingredients into a culinary masterpiece. Crisp textures and rich flavors invite home cooks to explore Italian-inspired comfort with delightful ease.
Ingredients
Scale
- 1 cup (240 ml) heavy cream (or half-and-half for a lighter version)
- ½ cup (50 g) grated Parmesan cheese
- 4 cloves garlic, minced
- 3 tbsps (45 g) unsalted butter
- ½ tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional, for heat)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Melt Foundation: Gently heat butter in a medium saucepan, ensuring a smooth transformation without browning.
- Aromatic Infusion: Introduce minced garlic to the melted butter, stirring rapidly to unlock its fragrant potential while preventing scorching.
- Creamy Transformation: Stream heavy cream into the pan, establishing a luxurious base with consistent, gentle warmth.
- Cheese Integration: Systematically whisk Parmesan cheese into the liquid, creating a seamless, velvety texture without clumping.
- Flavor Layering: Sprinkle Italian seasoning, salt, and black pepper throughout the mixture, developing a sophisticated taste profile.
- Optional Heat Accent: Delicately scatter red pepper flakes for those craving a subtle spicy undertone.
- Final Refinement: Simmer the sauce, stirring persistently, allowing it to thicken into a sumptuous, clinging consistency.
- Herbal Finale: Remove from heat and garnish with freshly chopped parsley, introducing a vibrant, verdant element to the rich sauce.
- Serving Suggestion: Immediately cascade the creamy sauce over pasta, roasted chicken, seafood, or seasonal vegetables for a decadent culinary experience.
Notes
- Gentle Butter Melting: Melt butter slowly over low heat to prevent burning and ensure a smooth, even texture without browning.
- Garlic Infusion Technique: Stir minced garlic quickly and constantly to release maximum flavor while avoiding bitter, burnt notes.
- Cheese Incorporation Strategy: Add Parmesan gradually and whisk continuously to create a silky, lump-free sauce with perfect consistency.
- Temperature Control Mastery: Maintain a gentle simmer throughout cooking to prevent sauce separation and preserve rich, creamy texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 304
- Sugar: 1 g
- Sodium: 244 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 82 mg