Description
Succulent garlic parmesan chicken & steak bake delivers a mouthwatering culinary experience that blends tender meats with rich, herby flavors. Mediterranean-inspired ingredients create a hearty meal promising delicious comfort for hungry diners you’ll savor completely.
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb (450g) steak (sirloin, flank, or ribeye), cut into bite-sized pieces
- 1 ½ cups (150g) grated Parmesan cheese
- ½ cup (60g) shredded mozzarella cheese
- ½ cup (115g) unsalted butter
- 1 cup (240ml) heavy cream
- 4 tbsps olive oil, divided
- 6 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and black pepper, to taste
- ¼ cup (15g) chopped fresh parsley (for garnish)
Instructions
- Preheat Preparation: Configure oven to 400F (200C) and lightly grease a 9×13-inch baking dish with cooking spray.
- Protein Searing: Heat olive oil in a large skillet over medium-high heat. Caramelize chicken and steak separately, developing a rich golden-brown crust on each protein. Remove and set aside after achieving desired coloration.
- Sauce Creation: In the same skillet, melt butter and infuse with minced garlic. Pour heavy cream, introducing Parmesan cheese and Italian herbs. Whisk continuously until sauce transforms into a smooth, cohesive mixture with complex flavor profiles.
- Culinary Assembly: Arrange seared chicken and steak in the prepared baking dish. Generously coat proteins with the garlic Parmesan sauce, ensuring complete coverage. Distribute shredded mozzarella evenly across the surface.
- Baking Finale: Transfer dish to preheated oven and bake for 15-20 minutes until cheese melts completely and creates a golden, bubbling layer. Proteins should reach optimal internal temperature and flavor integration.
- Serving Presentation: Garnish with freshly chopped parsley. Companion sides like roasted vegetables, pasta, or rice complement this decadent main course perfectly.
Notes
- Optimize Meat Preparation: Pat chicken and steak dry before seasoning to ensure perfect golden-brown searing and prevent steaming instead of caramelization.
- Control Cooking Temperature: Use medium-high heat during searing to develop a rich, flavorful crust without burning the protein’s exterior.
- Manage Sauce Consistency: Whisk Parmesan constantly while adding cream to prevent separation and achieve a smooth, creamy texture without lumps.
- Customize Dietary Needs: Substitute heavy cream with coconut milk for lactose-free version or use Greek yogurt for a lighter, protein-rich alternative that maintains dish’s creamy essence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 800
- Sugar: 1g
- Sodium: 900mg
- Fat: 62g
- Saturated Fat: 30g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 56g
- Cholesterol: 210mg