Crispy Garlic Parmesan Chicken Sliders on Hawaiian Rolls Recipe

Crafting the perfect appetizer takes skill, and these garlic parmesan chicken sliders on Hawaiian rolls deliver maximum flavor in every bite.

Tender chicken meets creamy parmesan in a delightful sandwich that promises to impress even the pickiest eaters.

Soft Hawaiian rolls provide a sweet foundation for savory, herb-infused chicken that melts in your mouth.

Each slider combines zesty garlic with rich parmesan cheese, creating a mouthwatering combination that’s hard to resist.

The recipe transforms simple ingredients into an irresistible crowd-pleaser that works beautifully for game day, family gatherings, or casual dinner parties.

Crispy edges and juicy chicken make these sliders an instant hit that will have everyone asking for seconds.

Prepare to dive into a culinary experience that elevates your appetizer game with minimal effort and maximum satisfaction.

How To Prepare Garlic Parmesan Chicken Sliders On Hawaiian Rolls

• Hawaiian Roll Base

Grab those soft, sweet Hawaiian rolls and slice them smoothly down the middle, keeping the entire sheet connected. This creates a perfect canvas for our delicious chicken adventure.

• Creamy Chicken Magic

Blend shredded chicken with rich, tangy ingredients that will make taste buds dance. Mix everything until the mixture looks irresistibly smooth and packed with flavor.

• Cheesy Layer Wonderland

Spread the chicken mixture across the bottom half of rolls, creating a generous blanket. Sprinkle mozzarella cheese on top, ensuring every bite will have melty goodness.

• Butter Garlic Drizzle

Craft a luxurious topping by combining melted butter with fresh garlic and a touch of Parmesan. Brush this liquid gold generously over the roll tops, allowing the aroma to tantalize everyone nearby.

• Oven Transformation

Cover the rolls loosely with foil and slide into a preheated 350F oven. Bake until the tops turn golden and cheese becomes delightfully melted, approximately 25 minutes total.

• Serving Celebration

Let the rolls rest briefly, then slice into individual portions. Serve immediately while they’re warm and bursting with incredible flavors.

Simple Tweaks For Garlic Parmesan Chicken Sliders On Hawaiian Rolls

• Meal Prep Magic: Prepare the chicken mixture ahead of time and store in the refrigerator for up to 2 days. This makes assembling sliders super quick and convenient for busy weeknights.
• Protein Power Switch: Swap shredded chicken with pulled pork, ground turkey, or canned tuna for different protein options. Each substitution brings a unique flavor profile to the classic slider recipe.
• Gluten-Free Hack: Use gluten-free Hawaiian rolls or create your own slider base with cauliflower bread or lettuce wraps. This modification makes the dish friendly for those with gluten sensitivities.
• Spice It Up: Add a kick by incorporating diced jalapeños, red pepper flakes, or a dash of hot sauce into the chicken mixture. These additions transform the sliders from mild to wild without overwhelming the original flavor.
• Vegetarian Twist: Replace chicken with seasoned jackfruit, lentils, or roasted vegetables like portobello mushrooms. These plant-based alternatives deliver delicious results while keeping the cheesy, garlicky essence of the original recipe.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 292 kcal

Servings: 11

What You’ll Need For Garlic Parmesan Chicken Sliders On Hawaiian Rolls

• Hawaiian Rolls: Soft, sweet rolls that provide a delightful foundation for the sliders, offering a perfect balance of tenderness and flavor.
• Parchment Paper: Ensures easy removal and prevents sticking, making cleanup a breeze.

• Shredded Chicken: Lean protein that creates a hearty and satisfying base, best when freshly cooked or from a rotisserie chicken for maximum flavor.
• Mayonnaise: Adds creamy richness and helps bind the filling together, creating a smooth and cohesive mixture.
• Parmesan Cheese: Brings a sharp, nutty depth that elevates the entire slider with its distinctive taste.
• Garlic Powder: Infuses a robust, aromatic flavor without the texture of fresh garlic.
• Onion Powder: Provides a subtle, sweet underlying taste that complements the chicken.
• Italian Seasoning: A blend of herbs that introduces a Mediterranean-inspired complexity.
• Salt and Pepper: Essential seasonings that enhance and balance the overall flavor profile.

• Mozzarella Cheese: Melts beautifully, creating a gooey, stretchy layer that adds creamy indulgence.
• Butter: Creates a golden, crispy top with rich flavor when combined with garlic.
• Minced Garlic: Adds a punch of intense, fresh garlic flavor to the buttery topping.
• Parsley: Optional herb that brings a fresh, bright note and visual appeal.
• Aluminum Foil: Helps prevent over-browning while ensuring even cooking.

Helpful Tools To Make Garlic Parmesan Chicken Sliders On Hawaiian Rolls

• Baking Dish (9×13-inch): Essential for baking and assembling the sliders, choose a sturdy pan that fits all rolls comfortably.
• Mixing Bowls (Medium and Small): Perfect for combining chicken mixture and butter topping, opt for ones with easy-grip handles.
• Cheese Grater: Helps shred fresh mozzarella and Parmesan for maximum flavor and melty texture.
• Cutting Board: Provides a clean surface for slicing rolls and preparing ingredients.
• Pastry Brush: Allows even and generous spreading of garlic butter topping across rolls.
• Sharp Knife: Needed for slicing rolls horizontally and cutting finished sliders.
• Measuring Spoons: Ensures precise seasoning and ingredient quantities.
• Aluminum Foil: Used for covering dish during initial baking stage.

Serving Garlic Parmesan Chicken Sliders On Hawaiian Rolls Made Easy

• Party Platter Perfection: Arrange sliders on a large wooden board with fresh herb sprigs and colorful toothpicks for easy grabbing during game nights or casual gatherings.
• Quick Sidekick Suggestions: Pair these sliders with crisp coleslaw, tangy pickle spears, or a light garden salad to balance the rich, cheesy chicken filling.
• Dipping Delights: Serve with homemade ranch, garlic aioli, or spicy sriracha mayo on the side for guests who love extra flavor and personalized taste experiences.
• Leftover Magic: Slice cold sliders and toss into a fresh salad the next day, or reheat gently in the oven for a quick lunch that brings back the delicious flavors.

How To Keep Garlic Parmesan Chicken Sliders On Hawaiian Rolls Fresh

• Smart Refrigeration Strategy: Store leftover sliders in an airtight container within the refrigerator for up to 3-4 days. Ensure the container seals tightly to maintain freshness and prevent moisture absorption.
• Quick Reheating Hack: Warm sliders in the oven at 325F for 10-12 minutes to restore crispy tops and melty cheese. Avoid microwave heating to prevent soggy bread texture and maintain original flavor profile.
• Freezing Friendly Option: Wrap individual sliders or entire batch in aluminum foil, then place inside freezer-safe bags. Freeze up to 2 months for convenient future meals. Thaw overnight in refrigerator before reheating.
• Make-Ahead Magic: Prepare slider filling and assemble entire dish up to 24 hours before baking. Keep covered in refrigerator, then bake directly from cold state by adding 5-7 extra minutes to cooking time for perfect temperature distribution.

Crispy Garlic Parmesan Chicken Sliders On Hawaiian Rolls

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4.8 from 10 reviews

• Total Time: 40 minutes
• Yield: 11 1x

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Description

Mouthwatering garlic parmesan chicken sliders bring island-inspired comfort to your dinner table. Quick mini sandwiches combine savory chicken, zesty garlic, and rich parmesan cheese for a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 cups (about 1 lb / 450 g) cooked, shredded chicken (rotisserie works great)
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 2 tbsps grated Parmesan cheese
• 12 Hawaiian rolls (1 package)
• ½ cup (120 ml) mayonnaise
• 4 tbsps (60 g) unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1 tbsp chopped parsley (optional)

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Instructions

1. Oven Preparation: Preheat the oven to 350F (175C) and prepare a 9×13-inch baking dish with a light grease or parchment paper lining.
2. Chicken Mixture Creation: Combine shredded chicken with mayonnaise, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper, mixing until fully incorporated and uniform.
3. Roll Assembly Foundation: Slice Hawaiian rolls horizontally while keeping them connected, and place the bottom layer in the prepared baking dish.
4. Flavor Layering: Spread the chicken mixture evenly across the roll base, creating a consistent flavor profile, then generously cover with mozzarella cheese.
5. Topping Preparation: Craft a luxurious butter mixture by whisking melted butter with minced garlic, fresh parsley, and additional Parmesan cheese.
6. Final Assembly and Seasoning: Position the top half of the rolls over the cheese layer, then lavishly brush the prepared butter mixture across the surface, ensuring complete coverage.
7. Baking Process: Cover the sliders with aluminum foil and bake for 15 minutes, then remove the foil and continue baking for an additional 10 minutes until the rolls achieve a golden, crispy exterior with perfectly melted cheese.
8. Serving: Allow the sliders to rest for 5 minutes, then slice into individual portions and serve while warm for optimal flavor and texture.

Notes

• Chicken Prep Perfection: Ensure chicken is shredded finely and thoroughly mixed to avoid clumpy textures in the slider filling.
• Cheese Distribution Strategy: Spread mozzarella evenly to guarantee consistent melting and prevent dry or overly cheesy sections.
• Butter Brush Technique: Apply garlic butter mixture gently and uniformly to prevent soggy or overly greasy roll tops.
• Temperature Control Hack: Let sliders rest briefly after baking to allow flavors to meld and prevent burning your mouth while maintaining optimal warmth.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 292
• Sugar: 4 g
• Sodium: 540 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 58 mg