Description
Roasted garlic butter parmesan potatoes blend crispy edges with creamy centers for a luxurious side dish. Potato lovers will savor each herb-infused, golden-brown bite that brings comfort and flavor to any meal.
Ingredients
Scale
- 2 lbs (900 g) baby potatoes
- ½ cup grated Parmesan cheese
- 3 tbsps unsalted butter, melted
- 2 tbsps olive oil
- 4 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- ½ tsp Italian seasoning
- 2 tbsps fresh parsley, chopped (for garnish)
Instructions
- Preparation: Ignite the oven to 400°F (200°C) and layer a baking sheet with parchment paper or a thin oil film to prevent potato adhesion.
- Flavor Fusion: Whisk melted butter, olive oil, minced garlic, salt, black pepper, paprika, and Italian seasoning into a harmonious marinade within a spacious mixing vessel.
- Coating Process: Immerse potato pieces into the aromatic mixture, ensuring comprehensive and uniform coverage with the seasoned butter blend.
- Strategic Placement: Distribute potatoes on the prepared baking sheet with cut-sides facing downward to optimize crispy texture and uniform roasting.
- Initial Roasting: Slide the baking sheet into the preheated oven, allowing potatoes to transform for 25 minutes, developing a golden exterior and succulent interior.
- Parmesan Enhancement: Carefully invert potatoes and lavish them with freshly grated Parmesan cheese, creating a crisp, savory crust during the final cooking phase.
- Final Transformation: Continue roasting for 10-15 minutes until potatoes reach a rich golden-brown hue with a perfectly caramelized Parmesan coating.
- Finishing Touch: Extract from the oven and sprinkle with vibrant chopped parsley to introduce a fresh, herbaceous element.
- Serving Suggestion: Present immediately while piping hot, accompanied by garlic aioli or sour cream for an indulgent complementary experience.
Notes
- Maximize Potato Crispiness: Cut potatoes into uniform, medium-sized chunks to ensure even cooking and consistent crispy texture throughout the dish.
- Prevent Sticking Strategy: Use parchment paper or generously oil the baking sheet to guarantee easy removal and prevent potatoes from breaking during serving.
- Enhance Flavor Absorption: Toss potatoes thoroughly in seasoned butter mixture, allowing each piece to marinate and absorb maximum flavor before roasting.
- Parmesan Cheese Timing: Add grated Parmesan during the last 10-15 minutes of cooking to prevent burning and achieve a perfectly golden, crispy cheese crust.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Sides, Dinner, Snacks
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 3
- Calories: 330
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 30 mg