Crispy Roasted Garlic Butter Parmesan Potatoes Recipe

Crispy, golden potatoes drizzled with roasted garlic butter parmesan potatoes recipe create a mouthwatering side dish that steals the spotlight at any dinner table.

Potatoes turn into pure comfort when coated with rich, melted butter and fragrant roasted garlic.

Parmesan cheese adds a delightful salty crunch that makes each bite irresistible.

The combination of simple ingredients delivers maximum flavor with minimal effort.

Each potato emerges from the oven perfectly caramelized and glistening with savory goodness.

This recipe transforms ordinary spuds into a restaurant-worthy accompaniment that will have everyone asking for seconds.

Dive into this delectable dish and watch it become an instant favorite at your next meal.

Steps To Cook Roasted Garlic Butter Parmesan Potatoes

• Oven Preparation Warmup

Crank up the oven to a sizzling 400 degrees. Grab a baking sheet and give it a quick protective layer with parchment paper or a light coating of cooking spray.

• Flavor Explosion

Whip together a magical mixture of melted butter, olive oil, minced garlic, and a sprinkle of seasonings. Tumble the potatoes in this flavor bath, making sure every potato gets a delicious coating.

• Roasting Adventure

Arrange the potatoes face down on the baking sheet, creating a crispy landscape. Send them into the hot oven for about 25 minutes until they start to turn golden. Flip them over and shower with a generous snowfall of Parmesan cheese. Give them another 10-15 minutes to become perfectly crisp and irresistibly crunchy.

• Final Touch

Pull the potatoes from the oven and crown them with a shower of fresh parsley. Serve these golden beauties while they’re hot, with a side of creamy garlic aioli or tangy sour cream for dipping.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35-40 minutes

Total Time: 45 minutes

Calories: 330 kcal

Servings: 3

All You Need For Roasted Garlic Butter Parmesan Potatoes

• Russet Potatoes: Starchy and fluffy, perfect for crispy roasting with a golden exterior.
• Red Potatoes: Waxy texture that holds shape well, offering a creamy interior when roasted.

• Garlic: Aromatic powerhouse that brings depth and warmth to the potato coating.
• Olive Oil: Helps create crispy edges and adds a subtle fruity undertone.
• Butter: Provides rich, luxurious flavor and aids in achieving golden-brown crispiness.
• Salt, Black Pepper: Essential seasonings that amplify the natural potato taste.
• Paprika: Adds a mild smoky warmth and beautiful reddish color to the potatoes.
• Italian Seasoning: Herbal blend that introduces complex, Mediterranean-inspired flavors.

• Parmesan Cheese: Sharp, salty cheese that creates a crispy, golden crust when melted.
• Fresh Parsley: Bright, fresh herb that adds a pop of color and light herbaceous flavor.

Tools For Roasted Garlic Butter Parmesan Potatoes

• Baking Sheet: Large, flat pan for roasting potatoes evenly.
• Parchment Paper: Non-stick surface to prevent potatoes from sticking and make cleanup easy.
• Large Mixing Bowl: Spacious container for tossing potatoes with seasonings and butter.
• Sharp Knife: For cutting potatoes into even pieces.
• Measuring Spoons: Precise tools for adding the right amount of seasonings.
• Spatula or Tongs: Helpful for flipping potatoes during roasting and transferring to serving plate.
• Cheese Grater: For sprinkling fresh Parmesan over hot potatoes.

Tasty Tips For Roasted Garlic Butter Parmesan Potatoes

• Potato Cut Precision: Slice potatoes into uniform, medium-sized wedges to ensure even cooking and consistent crispiness throughout the dish.
• Flavor Boost Technique: Crush fresh garlic instead of minced for more intense, robust flavor that infuses deeply into the potatoes during roasting.
• Make-Ahead Magic: Prepare potato seasoning mixture up to 24 hours in advance and store in the refrigerator to save time during meal preparation.
• Dietary Flexibility: Replace butter with olive oil for a vegan version, or use dairy-free Parmesan alternatives to accommodate lactose-intolerant guests. Swap regular potatoes with sweet potatoes for a different nutritional profile and slightly sweeter taste experience.
• Herb and Spice Playground: Experiment with different herb combinations like rosemary, thyme, or za'atar to create unique flavor profiles that complement various main dishes and personal taste preferences.

Serving Roasted Garlic Butter Parmesan Potatoes Right

• Flavor Fusion Plate: Pair these crispy potatoes with grilled chicken or steak for a complete protein-packed dinner that satisfies hearty appetites.
• Brunch Brilliance: Serve alongside scrambled eggs and bacon for a weekend breakfast that elevates your morning meal with gourmet comfort food vibes.
• Dip Delight: Create a quick garlic aioli or herb-infused sour cream as a complementary dipping sauce that enhances the potatoes' rich, savory flavors and adds extra indulgence.
• Party Pleaser: Prepare these potatoes as a crowd-pleasing appetizer during game nights or casual gatherings, cutting them smaller for bite-sized portions that guests will devour quickly.

Store Roasted Garlic Butter Parmesan Potatoes The Easy Way

• Smart Refrigeration: Store leftover potatoes in an airtight container inside the refrigerator for up to 4 days. Seal tightly to maintain crispiness and prevent moisture absorption.
• Quick Reheating Trick: Revive cold potatoes by spreading them on a baking sheet and warming at 375F for 10-12 minutes. This method restores their crispy exterior and warm, soft interior better than microwave heating.
• Freezing Strategy: Freeze cooled potatoes in freezer-safe containers for maximum 2 months. Place parchment paper between layers to prevent sticking and maintain individual potato texture when thawing.
• Meal Prep Hack: Prepare potato batches ahead of time. Chop and season potatoes in advance, storing them in sealed containers in the refrigerator. This saves cooking time during busy weekdays and allows quick side dish preparation.

Crispy Garlic Butter Parmesan Potatoes

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4.6 from 29 reviews

• Total Time: 45 minutes
• Yield: 3 1x

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Description

Roasted garlic butter parmesan potatoes blend crispy edges with creamy centers for a luxurious side dish. Potato lovers will savor each herb-infused, golden-brown bite that brings comfort and flavor to any meal.

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Ingredients

Scale 1x2x3x

• 2 lbs (900 g) baby potatoes
• ½ cup grated Parmesan cheese
• 3 tbsps unsalted butter, melted
• 2 tbsps olive oil
• 4 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika
• ½ tsp Italian seasoning
• 2 tbsps fresh parsley, chopped (for garnish)

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Instructions

1. Preparation: Ignite the oven to 400°F (200°C) and layer a baking sheet with parchment paper or a thin oil film to prevent potato adhesion.
2. Flavor Fusion: Whisk melted butter, olive oil, minced garlic, salt, black pepper, paprika, and Italian seasoning into a harmonious marinade within a spacious mixing vessel.
3. Coating Process: Immerse potato pieces into the aromatic mixture, ensuring comprehensive and uniform coverage with the seasoned butter blend.
4. Strategic Placement: Distribute potatoes on the prepared baking sheet with cut-sides facing downward to optimize crispy texture and uniform roasting.
5. Initial Roasting: Slide the baking sheet into the preheated oven, allowing potatoes to transform for 25 minutes, developing a golden exterior and succulent interior.
6. Parmesan Enhancement: Carefully invert potatoes and lavish them with freshly grated Parmesan cheese, creating a crisp, savory crust during the final cooking phase.
7. Final Transformation: Continue roasting for 10-15 minutes until potatoes reach a rich golden-brown hue with a perfectly caramelized Parmesan coating.
8. Finishing Touch: Extract from the oven and sprinkle with vibrant chopped parsley to introduce a fresh, herbaceous element.
9. Serving Suggestion: Present immediately while piping hot, accompanied by garlic aioli or sour cream for an indulgent complementary experience.

Notes

• Maximize Potato Crispiness: Cut potatoes into uniform, medium-sized chunks to ensure even cooking and consistent crispy texture throughout the dish.
• Prevent Sticking Strategy: Use parchment paper or generously oil the baking sheet to guarantee easy removal and prevent potatoes from breaking during serving.
• Enhance Flavor Absorption: Toss potatoes thoroughly in seasoned butter mixture, allowing each piece to marinate and absorb maximum flavor before roasting.
• Parmesan Cheese Timing: Add grated Parmesan during the last 10-15 minutes of cooking to prevent burning and achieve a perfectly golden, crispy cheese crust.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Sides, Dinner, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 330
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 30 mg