Description
Garlic butter chicken and potatoes skillet recipe brings hearty comfort to dinner tables with minimal kitchen effort. Savory herbs and rich seasonings create a satisfying meal that delivers classic flavor combinations perfect for family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 1 lb (454 g) baby potatoes, halved (or quartered if large)
- 3 tbsps olive oil, divided
- 3 tbsps unsalted butter
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme or rosemary
- ½ tsp onion powder
- Salt and black pepper, to taste
- ¼ cup chicken broth or water (optional, for deglazing)
- 2 tbsps fresh parsley, chopped (for garnish)
Instructions
- Seasoning Preparation: Pat chicken dry and generously coat with paprika, onion powder, kosher salt, and black pepper, ensuring even distribution for maximum flavor infusion.
- Potato Caramelization: Heat olive oil in a cast-iron skillet and arrange potato wedges cut-side down. Sauté until achieving a golden, crispy exterior, rotating periodically to ensure uniform browning. Once perfectly caramelized, transfer potatoes to a holding plate.
- Chicken Searing: Utilize the same skillet with additional olive oil, introducing seasoned chicken pieces. Create a rich amber-brown crust by searing each side, guaranteeing internal temperature reaches 165°F for safe consumption.
- Sauce Development: Lower heat and introduce butter, allowing it to melt and create a luxurious base. Incorporate minced garlic, releasing its aromatic essence. Deglaze with chicken broth to capture concentrated pan flavors and create a silky sauce.
- Final Integration: Reunite potatoes and chicken within the skillet, gently tumbling to ensure complete sauce coverage. Warm through briefly to harmonize flavors and temperatures.
- Presentation: Garnish with freshly chopped parsley and serve immediately alongside complementary green vegetables or a crisp salad for a well-rounded culinary experience.
Notes
- Moisture Control: Pat chicken completely dry before seasoning to ensure perfect browning and crispy texture.
- Potato Positioning: Place potato wedges cut-side down for maximum caramelization and golden crispy edges.
- Temperature Management: Maintain moderate heat to prevent burning while achieving rich golden-brown color on both chicken and potatoes.
- Sauce Enhancement: Deglaze pan with chicken broth to capture intense flavor compounds and create a more robust garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 425
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg