Sizzling Garlic Butter Chicken and Potatoes Skillet Recipe

Comfort meets convenience in this irresistible garlic butter chicken and potatoes skillet that promises a delightful one-pan meal.

Packed with rich, savory flavors, the dish combines tender chicken and crispy potatoes in a mouthwatering blend.

Golden-brown chicken pieces nestle alongside perfectly roasted potato chunks, creating a hearty dinner solution.

Aromatic garlic infuses every bite with incredible depth and warmth.

The skillet method ensures maximum flavor and minimal cleanup, making this recipe a weeknight champion.

Each forkful delivers a harmonious mix of crispy edges and succulent meat.

Dive into this easy, satisfying meal that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 425 kcal

Servings: 3

What Goes Into Garlic Butter Chicken And Potatoes Skillet Recipe

• Smoked Paprika: Adds a rich, smoky depth that elevates the chicken's flavor profile.
• Onion Powder: Provides a subtle, sweet onion essence without chopping fresh onions.
• Salt: Enhances and balances the overall taste of the dish.
• Black Pepper: Introduces a warm, slightly spicy kick to the seasoning blend.

• Chicken: Lean protein that becomes tender and golden when perfectly seared.
• Olive Oil: Helps create a beautiful golden crust and prevents sticking to the skillet.

• Butter: Creates a luxurious, creamy sauce that coats the chicken and potatoes.
• Garlic: Brings an aromatic, pungent flavor that transforms the entire dish.
• Chicken Broth or Water: Helps deglaze the pan and capture all the delicious browned bits.
• Fresh Parsley: Adds a bright, fresh garnish that provides a pop of color and herbal note.

Best Tools For Garlic Butter Chicken And Potatoes Skillet Recipe

• Large Skillet: Essential for cooking chicken and potatoes in one pan, ensuring delicious caramelization and flavor.
• Paper Towels: Perfect for patting chicken dry, helping achieve crispy, golden-brown exterior.
• Measuring Spoons: Needed for precise seasoning with spices like smoked paprika and salt.
• Cutting Board: Use for preparing and seasoning chicken and potatoes.
• Spatula or Tongs: Great for flipping chicken and potatoes, preventing sticking and ensuring even cooking.
• Knife: Required for cutting potatoes and chopping fresh parsley for garnish.
• Meat Thermometer: Helps check chicken's internal temperature for safe, perfectly cooked meat.

Steps To Cook Garlic Butter Chicken And Potatoes Skillet Recipe

• Chicken Seasoning

Prepare chicken by dusting with aromatic spices. Coat each piece with smoky paprika and zesty seasonings for a flavor explosion.

• Potato Golden Crisp

Warm a skillet and transform potatoes into crispy delights. Cook until edges turn golden and surface becomes perfectly crunchy, developing a delectable exterior.

• Sizzling Chicken Performance

Introduce chicken to the hot skillet, creating a beautiful caramel-like sear. Allow each side to develop a rich, appetizing crust that locks in tender juiciness.

• Garlic Butter Magic

Melt butter and welcome minced garlic into the pan. Let these ingredients dance together, releasing an irresistible aroma that signals culinary magic is happening.

• Final Flavor Symphony

Reunite potatoes and chicken in the skillet, bathing them in the luscious garlic butter sauce. Gently warm everything, ensuring each morsel becomes coated with deliciousness.

• Plate and Celebrate

Sprinkle fresh herbs over the dish for a vibrant finish. Serve immediately and enjoy a meal that promises comfort and excitement on every forkful.

Flavor Ideas For Garlic Butter Chicken And Potatoes Skillet Recipe

• Crispy Potato Perfection: Ensure potatoes are cut into similar-sized pieces for even cooking and maximum crispiness. Pat potato pieces completely dry before adding to the skillet to achieve that golden-brown exterior.
• Low-Carb Alternative: Replace potatoes with cauliflower florets or turnips for a keto-friendly version that keeps the delicious garlic butter flavor while reducing carbohydrate content.
• Herb Explosion: Experiment with fresh herbs like rosemary, thyme, or oregano to add depth and complexity to the garlic butter sauce. Chop herbs finely and sprinkle them during the final coating stage for maximum flavor impact.
• Dairy-Free Hack: Swap butter with olive oil or coconut oil and use a dairy-free margarine to make the recipe friendly for those with lactose intolerance or following a dairy-free diet. Add nutritional yeast for a rich, cheesy undertone without dairy.
• Meal Prep Magic: This recipe works wonderfully for advance preparation. Cook the entire dish, cool completely, and store in airtight containers in the refrigerator for up to 3-4 days. Reheat in a skillet or oven to maintain the crispy texture of potatoes and chicken's golden crust.

Ways To Serve Garlic Butter Chicken And Potatoes Skillet Recipe

• Rustic Farmhouse Feast: Serve this skillet on a large wooden board for a rustic, family-style presentation that feels warm and inviting.
• Herb Garden Delight: Sprinkle extra fresh chopped herbs like rosemary or thyme over the final dish to boost flavor and add beautiful green color for visual appeal.
• Mediterranean Twist: Complement the chicken and potatoes with a quick side of Greek salad or tzatziki sauce to bring a bright, tangy element that cuts through the richness of the garlic butter.
• Weekend Comfort Plating: Create a beautiful plate by arranging the golden chicken and crispy potatoes slightly overlapping, then drizzle the remaining garlic butter sauce over the top for maximum mouth-watering effect.

How To Keep Garlic Butter Chicken And Potatoes Skillet Recipe Fresh

• Meal Prep Magic: Cook extra chicken and potatoes during your initial preparation for quick lunches throughout the week.
• Refrigeration Strategy: Store leftovers in airtight containers for up to 3-4 days, keeping the crispy texture intact by reheating in a skillet instead of a microwave.
• Freezer-Friendly Tip: Separate chicken and potatoes into individual portions before freezing, which helps maintain flavor and prevents sogginess when reheating.
• Smart Reheating Technique: Warm the dish in a preheated oven at 375°F for 10-15 minutes, adding a splash of chicken broth to prevent drying out and restore the original moisture and flavor.

Crispy Garlic Butter Chicken And Potatoes Skillet Recipe

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4.6 from 12 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Garlic butter chicken and potatoes skillet recipe brings hearty comfort to dinner tables with minimal kitchen effort. Savory herbs and rich seasonings create a satisfying meal that delivers classic flavor combinations perfect for family gatherings.

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Ingredients

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• 4 boneless, skinless chicken thighs or breasts
• 1 lb (454 g) baby potatoes, halved (or quartered if large)
• 3 tbsps olive oil, divided
• 3 tbsps unsalted butter
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp dried thyme or rosemary
• ½ tsp onion powder
• Salt and black pepper, to taste
• ¼ cup chicken broth or water (optional, for deglazing)
• 2 tbsps fresh parsley, chopped (for garnish)

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Instructions

1. Seasoning Preparation: Pat chicken dry and generously coat with paprika, onion powder, kosher salt, and black pepper, ensuring even distribution for maximum flavor infusion.
2. Potato Caramelization: Heat olive oil in a cast-iron skillet and arrange potato wedges cut-side down. Sauté until achieving a golden, crispy exterior, rotating periodically to ensure uniform browning. Once perfectly caramelized, transfer potatoes to a holding plate.
3. Chicken Searing: Utilize the same skillet with additional olive oil, introducing seasoned chicken pieces. Create a rich amber-brown crust by searing each side, guaranteeing internal temperature reaches 165°F for safe consumption.
4. Sauce Development: Lower heat and introduce butter, allowing it to melt and create a luxurious base. Incorporate minced garlic, releasing its aromatic essence. Deglaze with chicken broth to capture concentrated pan flavors and create a silky sauce.
5. Final Integration: Reunite potatoes and chicken within the skillet, gently tumbling to ensure complete sauce coverage. Warm through briefly to harmonize flavors and temperatures.
6. Presentation: Garnish with freshly chopped parsley and serve immediately alongside complementary green vegetables or a crisp salad for a well-rounded culinary experience.

Notes

• Moisture Control: Pat chicken completely dry before seasoning to ensure perfect browning and crispy texture.
• Potato Positioning: Place potato wedges cut-side down for maximum caramelization and golden crispy edges.
• Temperature Management: Maintain moderate heat to prevent burning while achieving rich golden-brown color on both chicken and potatoes.
• Sauce Enhancement: Deglaze pan with chicken broth to capture intense flavor compounds and create a more robust garlic butter sauce.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 425
• Sugar: 2g
• Sodium: 500mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg