Effortless Garlic Butter Bacon Ranch Pizza Rolls Recipe

Weeknight dinners just got an upgrade with these mouthwatering garlic butter bacon ranch pizza rolls that combine crispy, savory flavors in every single bite.

Salty bacon and tangy ranch create a dreamy combination that melts perfectly into gooey cheese.

Golden-brown edges promise a satisfying crunch with each heavenly morsel.

These rolls pack serious flavor without complicated preparation steps.

Melted butter adds richness while herbs and spices elevate the entire experience.

Simple ingredients transform basic pizza dough into an irresistible treat.

You’ll want to serve these addictive rolls at your next game night or casual gathering.

Tips You’ll Want For Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

• Crispy Bacon Hack: Partially cook bacon before adding to pizza rolls for extra crunch and reduced moisture that could make the dough soggy.
• Gluten-Free Option: Swap regular pizza dough with cauliflower crust or gluten-free pizza dough to accommodate sensitive diets without losing flavor.
• Make-Ahead Magic: Assemble pizza rolls up to 24 hours in advance and store covered in the refrigerator, then bake when ready to serve for convenient meal prep.
• Veggie Twist: Replace bacon with roasted vegetables like bell peppers, mushrooms, or zucchini for a vegetarian-friendly version that still delivers maximum flavor.
• Spice Level Control: Add red pepper flakes or diced jalapeños for heat lovers, or keep seasoning mild for those who prefer gentler flavors – easy to personalize for different taste preferences.

Fun Serving Ideas For Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

• Pizza Party Platter: Slice the rolls into bite-sized pieces and arrange on a colorful wooden board with fresh herbs scattered on top, perfect for game nights or casual gatherings.
• Dipping Delights: Serve with cool ranch dressing, marinara sauce, or garlic aioli on the side for extra flavor and interactive eating experience.
• Family-Style Feast: Pair with a crisp green salad and chilled white wine or sparkling water to balance the rich, savory flavors of the bacon and cheese-filled rolls.
• Leftover Love: Reheat rolls in a toaster oven or air fryer for a quick snack, keeping them crispy and maintaining their delicious garlicky-bacon essence.

How To Keep Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls Fresh

• Refrigerator Hero: Store leftover pizza rolls in an airtight container for up to 3-4 days, ensuring maximum flavor retention and easy grab-and-go snacking.
• Quick Reheat Magic: Warm chilled rolls in the oven at 350F for 5-7 minutes to restore crispy edges and melt cheese perfectly, avoiding soggy textures from microwave reheating.
• Freezer Friendly Hack: Wrap individual rolls in plastic wrap, then place in freezer bags for up to 2 months. Thaw overnight in refrigerator before reheating for a convenient make-ahead meal option.
• Portion Control Trick: Separate rolls into single-serving portions before storing, making it simple to grab exactly what you need without defrosting the entire batch.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 380 kcal

Servings: 9

What Goes In Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

• Pizza Dough: Provides the foundational canvas for our delicious rolls, best when fresh and elastic.
• All-Purpose Flour: Helps prevent sticking and ensures smooth rolling of the dough.

• Bacon: Adds smoky, crispy texture and rich protein punch, choose thick-cut for maximum flavor.
• Ranch Seasoning Mix: Brings tangy, herbal notes that elevate the entire dish's taste profile.
• Garlic Butter: Creates irresistible gooey richness, opt for high-quality butter with fresh garlic for maximum impact.
• Shredded Cheese: Melts beautifully, binding ingredients and providing creamy, stretchy texture, select a blend like mozzarella and cheddar for depth.

• Parchment Paper: Ensures easy release and prevents sticking during baking.
• Cooking Spray: Helps create golden, non-stick surface for even browning.
• Optional Herbs: Fresh parsley or chives can add bright, fresh garnish to completed rolls.

Tools Needed For Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

• Pizza Dough Roller: Essential for stretching and flattening pizza dough evenly.
• Large Cutting Board: Provides a clean workspace for rolling out dough.
• Baking Dish or Baking Sheet: Crucial for baking pizza rolls with even heat distribution.
• Sharp Kitchen Knife: Needed for slicing rolls and trimming dough edges.
• Measuring Cups: Helps accurately measure ingredients like ranch seasoning and cheese.
• Pastry Brush: Perfect for spreading garlic butter on rolled dough.
• Mixing Bowl: Useful for combining ranch seasoning and mixing ingredients.

How To Make Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

• Prep the Dough

Spread out your pizza dough on a clean countertop dusted with flour, creating a smooth canvas for your delicious creation.

• Layer the Flavor

Generously spread garlic butter across the entire surface of the dough, then sprinkle crispy bacon bits and ranch seasoning to create a mouthwatering base.

• Roll and Slice

Carefully roll the dough into a tight log, making sure all those tasty ingredients are snugly tucked inside. Using a sharp knife, cut the log into even rounds.

• Arrange and Bake

Place the pizza rolls in your prepared baking dish, leaving a little space between each roll. Slide them into the preheated oven and let the magic happen until they turn golden brown and irresistibly puffy.

• Cool and Serve

Allow the rolls to rest for a few minutes after baking – this helps them set and makes them easier to handle. Serve warm and watch everyone’s eyes light up with excitement.

Crispy Garlic Butter Bacon Ranch Pizza Rolls

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4.6 from 39 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Garlic butter bacon ranch pizza rolls combine irresistible flavors in a crowd-pleasing appetizer. Crispy edges, melted cheese, and savory fillings make these rolls a perfect snack you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) pizza dough (store-bought or homemade)
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 6 slices cooked bacon, crumbled
• ½ cup ranch dressing
• 3 tbsps unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp dried parsley
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp crushed red pepper flakes (optional, for heat)
• ½ tsp ranch seasoning (or extra garlic powder)

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Instructions

1. Workspace Preparation: Dust a clean surface lightly with flour to prevent dough from adhering and facilitate smooth handling.
2. Dough Transformation: Stretch and roll pizza dough into a thin, uniform rectangle, maintaining consistent thickness throughout.
3. Flavor Layering: Generously distribute bacon pieces across the dough, ensuring an even spread for a robust bacon experience in every bite.
4. Seasoning Infusion: Sprinkle ranch seasoning over bacon, creating a tangy flavor base that will penetrate the entire dish.
5. Moisture Enhancement: Spread softened garlic butter comprehensively across the dough, covering every inch to maximize flavor intensity.
6. Roll Formation: Tightly roll the dough from one long side to the other, creating a compact cylindrical shape with distinct layers.
7. Portioning: Slice the rolled dough into uniform sections using a sharp knife, creating consistent-sized pizza rolls.
8. Baking Arrangement: Position rolls in a baking dish with minimal spacing to allow for controlled expansion during cooking.
9. Oven Transformation: Bake in a preheated oven at the center rack until rolls achieve a golden-brown exterior with crispy, caramelized edges, signaling perfect doneness.
10. Resting Phase: Allow rolls to rest briefly after removing from the oven, enabling internal temperature stabilization before serving.

Notes

• Flour Surface Strategically: Dust work area lightly to prevent sticky dough and ensure smooth rolling without excessive flour buildup.
• Maintain Dough Consistency: Roll pizza dough evenly to guarantee uniform cooking and prevent thick or thin spots that could affect texture.
• Bacon Distribution Technique: Spread bacon pieces strategically across entire surface to ensure balanced flavor in every single bite.
• Customize Dietary Needs: Substitute ingredients for gluten-free dough, turkey bacon, or dairy-free butter alternatives to accommodate various dietary restrictions without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 380
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 40 mg