Quick & Cheesy Garlic Butter Bacon Alfredo Pizza Twists Recipe

Melted cheese and crispy bacon dance together in these mouthwatering garlic butter bacon alfredo pizza twists that will redefine your snack time.

Golden, buttery pastry wraps around savory ingredients with irresistible charm.

Crisp edges and soft, creamy centers create a perfect texture combination.

The aroma of garlic and smoky bacon promises a delightful culinary experience.

Homemade comfort meets gourmet flair in this simple yet impressive recipe.

Each twist delivers a burst of rich, indulgent flavors that will have everyone asking for seconds.

Prepare to wow your taste buds with this crowd-pleasing appetizer that turns ordinary ingredients into an extraordinary treat.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 370 kcal

Servings: 7

Everything You’ll Need For Garlic Butter Bacon Alfredo Pizza Twists

• Pizza Dough: Flexible foundation for creating a delightful twisted treat, choose fresh or homemade dough for best texture and flavor.
• Flour: Helps prevent sticking when rolling out dough, use all-purpose for smooth handling.

• Alfredo Sauce: Creamy base that adds rich, velvety character to the pizza twists, select a high-quality jarred sauce or homemade version.
• Mozzarella Cheese: Melts beautifully, creating stringy, gooey goodness throughout the twists.
• Parmesan Cheese: Brings sharp, nutty undertones that elevate the overall taste profile.
• Bacon: Crispy, smoky element that adds irresistible depth and crunch, opt for thick-cut for maximum flavor.

• Butter: Creates a luxurious, glossy finish that makes the twists irresistibly golden and aromatic.
• Garlic: Infuses intense, bold flavor that complements the cheesy base, choose fresh cloves for maximum punch.
• Parsley: Adds a fresh, bright note to cut through the richness of cheese and butter.
• Salt: Enhances and balances all the other flavors in the garlic butter glaze.

Tools That Make Garlic Butter Bacon Alfredo Pizza Twists Easy

• Baking Sheet: Essential for creating perfect golden twists.
• Parchment Paper: Prevents sticking and ensures easy cleanup.
• Rolling Pin: Helps roll out pizza dough into a smooth rectangle.
• Sharp Knife or Pizza Cutter: Crucial for cutting dough into even strips.
• Mixing Bowl: For preparing the delicious garlic butter glaze.
• Pastry Brush: Helps evenly spread the flavorful garlic butter on twists.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.

How To Put Together Garlic Butter Bacon Alfredo Pizza Twists

• Dough Preparation

Spread flour on your countertop and lovingly roll out the pizza dough into a wide, rectangular canvas waiting for delicious toppings.

• Flavor Layer

Generously spread creamy Alfredo sauce across half the dough, then shower it with mozzarella, Parmesan, and crispy bacon crumbles.

• Folding Magic

Gently fold the dough in half, creating a delectable sandwich of cheesy goodness.

• Twist Creation

Slice the folded dough into slender strips and playfully twist each one, transforming them into beautiful spirals of potential deliciousness.

• Oven Transformation

Slide your twisty wonders onto a baking sheet and let the oven work its golden-brown magic at 400 degrees for about 12-15 minutes.

• Garlic Butter Finale

While the twists bake, whip up a quick garlic butter glaze by mixing melted butter with minced garlic and a sprinkle of fresh parsley.

• Serving Perfection

Brush the hot twists with the fragrant garlic butter and serve immediately, offering extra Alfredo sauce for dipping pure joy.

Tasty Additions For Garlic Butter Bacon Alfredo Pizza Twists

• Dough Pro Tips: Use room temperature pizza dough for easier rolling and stretching. Cold dough can resist stretching and tear more easily, making your twists less uniform.
• Bacon Perfection: Crisp the bacon beforehand to ensure a crunchy texture. Pat bacon dry with paper towels to remove excess grease, preventing soggy twists.
• Gluten-Free Option: Swap traditional pizza dough for a gluten-free alternative made from cauliflower or almond flour. These alternatives will provide a different texture but maintain delicious flavor profiles.
• Vegetarian Twist: Replace bacon with roasted vegetable alternatives like caramelized mushrooms, sun-dried tomatoes, or crispy spinach. These ingredients add rich, savory notes without meat while keeping the dish exciting and flavorful.
• Make-Ahead Magic: Prepare pizza twists up to the twisting stage, then refrigerate for several hours. When ready to serve, simply bake and brush with garlic butter. This technique helps busy home cooks plan ahead without sacrificing freshness.

Serve Garlic Butter Bacon Alfredo Pizza Twists Warm And Cheesy

• Party Appetizer Platter: Arrange twists on a rustic wooden board with small dipping bowls of warm Alfredo sauce, creating an irresistible shareable spread perfect for game nights or casual gatherings.
• Romantic Dinner Side: Serve these crispy twists alongside a fresh caesar salad and grilled chicken for an elegant yet comforting meal that feels special without complicated preparation.
• Game Day Snack Station: Stack twists on a large platter with marinara sauce, ranch, and additional garlic butter dips, letting guests customize their snacking experience with different flavor combinations.
• Brunch Companion: Pair these savory twists with a light frittata or scrambled eggs, offering a delicious alternative to traditional breakfast pastries that delivers bold bacon and cheese flavors.

Store Garlic Butter Bacon Alfredo Pizza Twists For Later

• Smart Refrigeration Strategy: Store leftover pizza twists in an airtight container inside the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking and maintain texture.
• Quick Reheating Magic: Revive cold twists by placing them in a preheated oven at 350F for 5-7 minutes. This method restores crispiness and helps retain the original delicious flavor profile without drying out the dough.
• Freezer-Friendly Option: Wrap individual or grouped pizza twists tightly in aluminum foil, then place in freezer-safe bags. Frozen twists can be stored for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Advance Preparation Hack: Prepare the pizza twist dough and toppings up to 24 hours before baking. Keep the prepared, untwisted dough covered in the refrigerator. When ready to serve, follow the original recipe steps for twisting and baking, ensuring maximum freshness and convenience.

Crispy Garlic Butter Bacon Alfredo Pizza Twists Recipe

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4.6 from 23 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Garlic butter bacon alfredo pizza twists showcase Italian-American fusion flavors in a crowd-pleasing appetizer. Crispy, cheesy twists bring comfort and excitement to your table, promising a delicious culinary adventure you’ll quickly devour.

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Ingredients

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• 6 slices bacon, cooked and crumbled
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, shredded
• 1 can (13.8 oz / 391 g) refrigerated pizza dough
• ½ cup Alfredo sauce
• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• ½ tsp salt

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Instructions

1. Oven Preparation: Ignite the oven to 400F (200C) and line a baking sheet with parchment paper for optimal cooking surface.
2. Dough Transformation: Flour a work surface and stretch pizza dough into a rectangular canvas, maintaining uniform thickness.
3. Flavor Foundation: Lavish Alfredo sauce across half the dough, preserving a slight perimeter, then cascade mozzarella, Parmesan, and crispy bacon crumbles over the sauced region.
4. Dough Encapsulation: Fold the untouched dough half over the cheese and bacon layer, gently sealing the edges to create a compact filling.
5. Sculptural Slicing: Strategically slice the folded dough into uniform strips, then meticulously twist each segment into spiraled formations, arranging them artfully on the prepared baking sheet.
6. Culinary Alchemy: Bake the twists until they metamorphose into golden, crisp delicacies, approximately 12-15 minutes in the heated oven.
7. Aromatic Finishing: Craft a luscious garlic butter glaze by blending melted butter, minced garlic, chopped parsley, and a whisper of salt. Immediately brush the freshly baked twists with this fragrant elixir.
8. Serving Suggestion: Present the warm, amber-hued twists accompanied by a complementary Alfredo dipping sauce, elevating the gastronomic experience.

Notes

• Manage Dough Elasticity: Stretch pizza dough gently to prevent tearing and ensure even thickness, allowing for smooth folding and twisting.
• Control Moisture Balance: Avoid over-saturating dough with Alfredo sauce to prevent soggy texture and maintain crisp twist edges.
• Optimize Cheese Distribution: Spread cheese and bacon evenly to guarantee consistent flavor in each bite and prevent clumping.
• Perfect Twisting Technique: Twist strips with consistent tension to create uniform spirals, ensuring attractive presentation and even baking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 370
• Sugar: 1 g
• Sodium: 680 mg
• Fat: 25 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 55 mg