Irresistible Cheesy Joe Garlic Bread Recipe for Comfort Lovers

Golden, crusty bread dripping with garlic-infused butter creates an irresistible side that elevates any meal.

This mouthwatering crispy garlic bread recipe brings restaurant-quality flavor right to your kitchen.

Perfectly toasted edges and a rich, aromatic blend of herbs make every bite a delectable experience.

Minimal ingredients and quick preparation mean you can whip up this crowd-pleasing classic in mere minutes.

Simple yet impressive, this recipe turns ordinary bread into a crunchy, garlicky masterpiece that will have everyone asking for seconds.

Serve it alongside pasta, soups, or enjoy it as a standalone snack that satisfies those comfort food cravings.

Prepare to become the star of your next gathering with this foolproof garlic bread that promises pure deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 490 kcal

Servings: 7

List Of Ingredients For Cheesy Joe Garlic Bread

• Ground Beef: Provides hearty protein base with rich, savory flavor; choose lean cuts for less grease.
• Onion: Adds sweet depth and aromatic foundation; select firm, bright-colored onions.
• Garlic: Brings intense, pungent flavor; pick firm, plump cloves without sprouting.

• Tomato Sauce: Creates tangy, smooth base for sloppy joe mixture; opt for high-quality, no-added-sugar varieties.
• Tomato Paste: Concentrates tomato flavor and thickens sauce; choose brands with minimal additives.
• Worcestershire Sauce: Delivers complex, umami undertone; select traditional fermented versions.
• Brown Sugar: Balances acidity and adds subtle caramel notes; use dark brown for deeper flavor.
• Salt, Black Pepper, Paprika, Chili Powder: Blend spices for robust, multilayered seasoning; choose fresh, fragrant spices.

• French Bread: Provides crispy, sturdy foundation; select fresh, crusty loaf.
• Butter: Creates rich, golden garlic spread; use unsalted for better flavor control.
• Italian Seasoning: Infuses herbal Mediterranean essence; pick blend with vibrant dried herbs.
• Mozzarella Cheese, Cheddar Cheese: Delivers gooey, melty topping; choose high-quality, freshly grated cheeses.
• Fresh Parsley: Adds bright, fresh garnish; select vivid green, crisp leaves.

What You’ll Need For Cheesy Joe Garlic Bread

• Large skillet: Essential for browning beef and cooking sloppy joe filling.
• Small bowl: Perfect for mixing garlic butter and seasonings.
• Pastry brush: Ideal for evenly spreading garlic butter on bread.
• Baking sheet: Necessary for toasting and baking garlic bread with filling.
• Cutting board: Helpful for chopping onions, garlic, and parsley.
• Sharp knife: Required for slicing ingredients and bread.
• Wooden spoon or spatula: Great for stirring and mixing ingredients.
• Cheese grater (optional): Useful if using block cheese instead of pre-shredded.

How To Cook Cheesy Joe Garlic Bread

• Brown the Meat

Sizzle ground beef in a hot skillet until it develops a rich, golden color. Break up the meat into delicious crumbles while cooking.

• Create Flavor Explosion

Mix in diced onions and minced garlic, letting them dance with the beef. Pour in tomato sauce, Worcestershire sauce, and a splash of sweetness with brown sugar. Sprinkle in spices that’ll make your taste buds jump with excitement.

• Craft the Garlic Base

Slice French bread and brush with a magical blend of melted butter and fresh garlic. Toast it in the oven until it’s slightly crispy and smelling amazing.

• Layer and Melt

Spread the savory meat mixture generously across the bread. Blanket the top with a generous handful of mozzarella and cheddar cheese. Let it bake until the cheese transforms into a bubbly, golden masterpiece.

• Serve with Flair

Grab some fresh parsley for a final touch of color and freshness. Slice into hearty portions and watch everyone’s eyes light up with delicious anticipation.

Helpful Notes For Cheesy Joe Garlic Bread

• Perfect Bread Selection: Choose a soft, fresh French bread with a crispy crust for optimal texture and flavor absorption.
• Make-Ahead Magic: Prepare the Sloppy Joe filling up to 2 days in advance and store in an airtight container in the refrigerator for quick assembly.
• Gluten-Free Option: Swap French bread with gluten-free baguette or cauliflower crust for those with wheat sensitivities.
• Protein Power Swap: Replace ground beef with ground turkey, plant-based crumbles, or shredded chicken for diverse protein alternatives.
• Spice Level Control: Adjust heat by reducing chili powder or adding hot sauce for those who love extra kick, catering to different spice preferences.

Ways To Serve Cheesy Joe Garlic Bread

• Game Night Crowd-Pleaser: Perfect for entertaining friends during sports events or movie marathons, this cheesy joe garlic bread offers a delicious twist on classic party snacks.
• Family Dinner Delight: Kids and adults will love this upgraded comfort food with its rich, savory Sloppy Joe topping and melted cheese combination.
• Customizable Comfort: Easily adjust spice levels by reducing chili powder or adding hot sauce for those who enjoy extra kick, making it adaptable to different taste preferences.
• Quick Weeknight Meal: Transforms basic ingredients into a satisfying dinner option that takes less than 30 minutes to prepare from start to finish.

Best Storage For Cheesy Joe Garlic Bread

• Fridge Fresh Storage: Store leftover Cheesy Joe Garlic Bread in an airtight container for 3-4 days. Seal tightly to maintain crispness and prevent moisture absorption.
• Quick Reheat Hack: Warm individual slices in a toaster oven or regular oven at 350F for 5-7 minutes. Avoid microwave to keep bread crispy and prevent soggy texture.
• Make-Ahead Magic: Prepare Sloppy Joe filling up to 2 days in advance. Keep refrigerated in a sealed container. Assemble bread just before baking for maximum flavor and texture.
• Freezer Friendly Option: Wrap individual portions in aluminum foil, then place in freezer-safe bag. Freeze up to 1 month. Thaw overnight in refrigerator and reheat in oven until warmed through and cheese melts.

Crispy Garlic Bread Recipe

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4.6 from 8 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Mouthwatering cheesy joe garlic bread blends Italian and American flavors in a comforting dish. Rich parmesan and melted mozzarella create an irresistible combination you won’t be able to resist.

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Ingredients

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• 1 lb (454 g) ground beef (or ground turkey)
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 cup tomato sauce
• 2 tbsps tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp chili powder (optional, for spice)
• 1 loaf French bread, cut in half lengthwise
• 3 tbsps unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese (optional, for extra cheesiness)
• 2 tbsps fresh parsley, chopped (for garnish)

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Instructions

1. Meat Preparation: Thoroughly brown ground beef in a large skillet over high heat, developing deep caramelized flavors and rendering excess fat.
2. Flavor Foundation: Incorporate onions and garlic into the meat, sautéing until aromatic and translucent, then blend in tomato sauce, paste, Worcestershire sauce, brown sugar, and a complex spice mixture of salt, black pepper, paprika, and chili powder.
3. Sauce Development: Simmer the meat mixture, allowing flavors to meld and intensify while creating a rich, cohesive texture.
4. Bread Transformation: Preheat oven to 375F and craft a garlic butter mixture by combining melted butter, minced garlic, and Italian seasoning.
5. Bread Assembly: Brush French bread interior with herbed garlic butter, lightly toast to create a crisp base, then layer with prepared meat mixture and generously top with mozzarella and cheddar cheeses.
6. Final Baking: Bake until cheese becomes fully molten with golden, bubbling edges, creating a decadent and visually appealing dish.
7. Serving: Garnish with fresh parsley, slice into individual portions, and serve immediately while maintaining peak temperature and texture.

Notes

• Meat Browning Technique: Ensure high heat and avoid overcrowding the skillet to achieve proper caramelization and deep flavor development for the ground beef.
• Fat Management: Drain excess fat thoroughly to prevent greasy texture and maintain a clean, robust meat mixture.
• Cheese Melting Tip: Use a combination of mozzarella and cheddar for optimal meltability and flavor complexity, ensuring complete coverage of the bread.
• Bread Selection Strategy: Choose a sturdy French bread with a dense crumb to support the hefty meat and cheese topping without becoming soggy.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 490
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg