Golden Frika Potato And Cheese Hash Recipe – A Crispy Delight!

Crispy potatoes dance with melted cheese in this irresistible frika potato and cheese hash that promises pure comfort on a plate.

Weekend brunches never tasted this good with such a simple yet incredible combination.

Rustic and hearty, this dish brings together golden-brown potato chunks and gooey cheese in a skillet of pure deliciousness.

Each bite offers a perfect balance of crispy edges and soft, creamy interior that will make you swoon.

Salt and pepper work their magic, transforming humble ingredients into a memorable meal.

Perfectly seasoned and incredibly satisfying, this hash delivers maximum flavor with minimal effort.

Prepare to fall in love with a breakfast classic that feels like a warm hug on a plate.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10-12 minutes

Total Time: 20-22 minutes

Calories: 210 kcal

Servings: 5

What Goes In Frika Potato And Cheese Hash

• Potatoes: Fresh, starchy spuds create crispy golden texture that forms the delightful hash foundation.
• Box Grater or Food Processor: Essential tools for achieving perfect potato shredding consistency.

• Salt, Pepper: Classic seasonings that awaken the potato's natural earthy flavors.
• Garlic Powder: Adds subtle aromatic depth without overwhelming the dish.
• Paprika: Introduces a warm, slightly smoky undertone to elevate the hash.

• Shredded Cheese: Melts beautifully, creating irresistible golden crispy layers.
• Butter or Oil: Provides perfect pan-coating for achieving crisp, even browning.
• Parmesan, Fresh Parsley, Green Onions: Optional garnishes that bring brightness and additional flavor complexity.

Tools Needed For Frika Potato And Cheese Hash

• Box Grater or Food Processor: Essential for quickly and evenly grating potatoes into fine shreds.
• Kitchen Towel: Perfect for squeezing out excess moisture from grated potatoes, ensuring a crispy hash.
• Large Skillet: Needed to cook and crisp the potato hash evenly over medium heat.
• Spatula: Critical for flipping sections of the hash and helping the cheese melt and crisp up.
• Cheese Grater: Useful for shredding cheese if not pre-shredded.
• Cutting Board: Great for chopping fresh herbs like parsley or green onions for garnish.
• Plate: For serving the hot, crispy potato and cheese hash.

How To Prepare Frika Potato And Cheese Hash

• Shred the Spuds

Grab your trusty grater and transform those potatoes into delicate strands. Wrap the shredded potatoes in a clean kitchen towel and give them a good squeeze to banish excess moisture, ensuring a crispy golden finish.

• Sizzle and Spread

Fire up a skillet with butter or oil over medium heat. Scatter the potato shreds across the pan, creating an even layer. Sprinkle in your favorite seasonings – salt, pepper, and a dash of garlic powder will make your taste buds dance.

• Melt the Cheese Magic

When the potato bottom turns a gorgeous golden brown, shower the surface with shredded cheese. Gently flip sections of the hash, letting the cheese become a melty, crispy blanket that hugs every potato strand.

• Plate and Celebrate

Slide your cheesy potato creation onto a plate. If you’re feeling fancy, dust with a sprinkle of Parmesan and fresh herbs. Serve piping hot alongside eggs or crispy bacon for a breakfast that’ll make everyone at the table cheer.

Tips To Change Up Frika Potato And Cheese Hash

• Potato Power Secrets: Choose starchy potatoes like Russet or Yukon Gold for maximum crispiness and better texture.
• Moisture Matters: Removing extra water from grated potatoes is crucial – use a clean kitchen towel and squeeze firmly to prevent soggy hash.
• Cheese Melting Magic: Use a blend of cheeses like sharp cheddar and mozzarella for complex flavor and perfect melting consistency.
• Dietary Flexibility: Gluten-Free Option: Use ghee or olive oil instead of butter, and ensure all ingredients are certified gluten-free. Vegetarian Twist: Replace cheese with dairy-free alternatives like nutritional yeast or vegan cheese for plant-based eaters.

How To Serve Frika Potato And Cheese Hash

• Breakfast Champion Plate: Pair this crispy potato hash with sunny-side-up eggs and crispy bacon strips for a hearty morning meal that will energize your day.
• Brunch Party Favorite: Create a stunning brunch spread by serving the hash alongside fresh fruit, creamy Greek yogurt, and a light mixed green salad for balanced flavors and textures.
• Cozy Comfort Combo: Top the hash with a dollop of tangy sour cream and sprinkle extra fresh herbs for a comforting dish that feels like a warm hug on a chilly morning.
• Protein Power Option: Add crumbled breakfast sausage or diced ham directly into the hash while cooking to boost protein content and create a more substantial one-pan meal.

Storing And Planning For Frika Potato And Cheese Hash

• Refrigeration Strategy: Store leftover Frika hash in an airtight container in the refrigerator for up to 3-4 days. The crispy texture might soften slightly, but reheating will help restore its delicious crunch.
• Reheating Technique: Warm the hash in a skillet over medium heat for 3-4 minutes, adding a touch of butter or oil to help crisp up the edges. Avoid microwave heating to maintain the golden, crispy texture.
• Freezing Option: Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating for best results.
• Meal Prep Hack: Prepare the grated potatoes and cheese mixture ahead of time, storing separately in the refrigerator. This cuts down on morning cooking time and allows for quick, delicious breakfast preparation.

Crispy Frika Potato And Cheese Hash Recipe

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4.5 from 18 reviews

• Total Time: 20-22 minutes
• Yield: 5 1x

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Description

Hearty Croatian frika potato and cheese hash celebrates Alpine influences in coastal cuisine. Rustic skillet layers combine crispy potatoes with melted local cheese, offering a simple yet satisfying mountain-inspired meal you’ll savor to the last bite.

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Ingredients

Scale 1x2x3x

• 3 medium potatoes (peeled and grated)
• 1 cup (240 ml / 8 fl oz) shredded cheese (cheddar, mozzarella, or Gruyere)
• ¼ cup (60 ml / 2 fl oz) grated Parmesan cheese
• 1 tbsp (15 ml / 0.5 fl oz) butter or olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• 2 tbsps (30 ml / 1 fl oz) chopped parsley or green onions (for garnish)

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Instructions

1. Preparation: Grate potatoes into delicate strands using a sharp grater or food processor, ensuring uniform texture and quick cooking potential.
2. Moisture Removal: Squeeze shredded potato threads in a clean cloth, applying firm pressure to extract excess liquid, guaranteeing optimal crispiness during cooking.
3. Skillet Preparation: Heat a generously sized skillet with butter or oil, creating an even, golden-brown surface for potato shreds to transform into a crispy foundation.
4. Seasoning and Initial Cooking: Spread potato strands uniformly across the heated surface, seasoning with salt, pepper, garlic powder, and optional paprika. Allow the potato layer to develop a rich, amber-colored crust, periodically pressing with a spatula to encourage uniform caramelization.
5. Cheese Integration: Lavishly scatter shredded cheese across the golden potato landscape, creating a melting blanket of creamy richness. Carefully flip potato sections, enabling the cheese to intertwine with crispy potato fragments and develop a luxurious, molten texture.
6. Final Crisping: Continue cooking until the cheese transforms into a golden, bubbling masterpiece with enticing crisp edges.
7. Serving: Transfer the hash to a warm serving plate, garnishing with Parmesan shavings and fresh herbs like parsley or green onions. Serve immediately alongside complementary elements such as eggs, bacon, or sour cream for a complete culinary experience.

Notes

• Drain Potatoes Thoroughly: Squeeze out maximum moisture from shredded potatoes using a clean kitchen towel to ensure maximum crispiness and prevent soggy results.
• Control Skillet Temperature: Maintain medium-high heat to achieve golden-brown crust without burning, allowing potatoes to cook evenly and develop rich caramelization.
• Layer Cheese Strategically: Spread cheese evenly to create consistent melting and prevent clumpy or unmelted sections in the hash.
• Customize Dietary Needs: Substitute dairy cheese with plant-based alternatives for vegan versions, or use low-fat cheese for lighter, health-conscious preparations.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 20 mg