Sizzling Sausage & Cabbage Skillet Recipe: A Tasty Comfort Meal

Crispy, golden edges and a savory aroma fill the kitchen when you cook this mouthwatering fried cabbage with sausage recipe that promises pure comfort.

Hearty sausage chunks mingle with tender cabbage leaves, creating a rustic dish that speaks to simple, satisfying meals.

The skillet sizzles with rich flavors, blending smoky meat and caramelized vegetables into a delightful main course.

Each bite delivers a perfect balance of texture and taste, transforming humble ingredients into something extraordinary.

Sliced sausage adds depth and protein to the cabbage, making this dish both filling and delicious.

Weeknight dinners just got a whole lot more exciting with this quick and easy one-pan wonder.

Dive into this irresistible recipe and let your taste buds dance with joy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 330 kcal

Servings: 3

All Ingredients For Fried Cabbage Recipe With Sausage

• Sausage: Provides hearty protein and rich flavor, choose a high-quality smoked or spicy variety for maximum taste impact

• Cabbage, Onion, Garlic: Creates a robust and aromatic foundation, select fresh crisp cabbage and firm onions for best texture and sweetness

• Salt, Black Pepper, Smoked Paprika, Red Pepper Flakes: Builds layers of depth and warmth, use freshly ground pepper and high-quality spices for vibrant taste
• Olive Oil, Butter: Ensures perfect sautéing and adds luxurious richness, opt for extra virgin olive oil and unsalted butter
• Apple Cider Vinegar: Introduces bright tanginess and balances the dish's richness, choose organic unfiltered vinegar for best results
• Fresh Parsley: Offers fresh herbal finish and visual appeal, select bright green leaves.

Tools To Cook Fried Cabbage Recipe With Sausage

• Large Skillet: Essential for cooking sausage and sautéing vegetables evenly.
• Cutting Board: Perfect for slicing sausage and chopping onions and cabbage.
• Sharp Knife: Crucial for precise and quick ingredient preparation.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients without scratching the skillet.
• Measuring Spoons: Helpful for adding precise amounts of salt, pepper, and spices.

Steps To Make Fried Cabbage Recipe With Sausage

• Sausage Sizzle

Brown slices of sausage in a hot skillet until they develop a rich, golden color. The searing process releases incredible flavors and creates delicious crispy edges. Remove the sausage and set it aside for later.

• Veggie Transformation

Melt butter in the same skillet and introduce chopped onions. Let them dance and soften into translucent golden bits. Add minced garlic for an aromatic punch. Toss in shredded cabbage with a sprinkle of salt, black pepper, smoky paprika, and a hint of red pepper flakes. Allow the cabbage to soften and caramelize, developing deep, rich flavor notes.

• Flavor Fusion

Return the seared sausage to the skillet, mixing everything together. For an extra flavor kick, splash in some apple cider vinegar. Let the ingredients mingle and heat through for a few minutes, allowing the flavors to marry and intensify.

• Serving Magic

Transfer the sizzling mixture to a serving plate. Garnish with fresh chopped parsley for a burst of color and brightness. Enjoy alongside warm rice, creamy mashed potatoes, or golden cornbread for a hearty, satisfying meal that celebrates simple, rustic cooking.

Helpful Tips For Fried Cabbage Recipe With Sausage

• Quick Veggie Swap Magic: Replace sausage with plant-based sausage or extra firm tofu for a vegetarian version that keeps all the flavor and texture.
• Spice Level Control: Adjust red pepper flakes from zero to generous pinches depending on heat tolerance – mild lovers can skip, while spice enthusiasts can go wild with extra flakes.
• Low-Carb Friendly Hack: Skip traditional side dishes and serve this skillet directly as a complete meal, creating a protein-packed, low-carbohydrate dinner option that's super satisfying.
• Meal Prep Champion: This recipe stores beautifully in sealed containers for 3-4 days, making it perfect for busy weeknight dinners or quick lunch preps – flavors actually improve overnight in the refrigerator.
• Gluten-Free Comfort: Naturally gluten-free recipe that requires zero modifications, perfect for friends with wheat sensitivities who still want a hearty, delicious meal packed with veggies and protein.

Serving Fried Cabbage Recipe With Sausage Hot

• Hearty Dinner Plate: Serve this delicious fried cabbage and sausage over creamy mashed potatoes, creating a comforting and filling main course that warms you from the inside out.
• Quick Lunch Solution: Transform leftovers into a tasty sandwich by chopping the sausage and cabbage mixture, then stuffing it between crusty bread slices for a satisfying midday meal.
• Southern-Style Spread: Accompany the dish with classic cornbread and a small side of tangy coleslaw to enhance the traditional southern comfort food experience, bringing rich flavors and textures to your plate.
• Low-Carb Friendly Option: Skip the starchy sides and serve the cabbage and sausage mixture over cauliflower rice or with a simple green salad for a lighter, protein-packed meal that's perfect for low-carbohydrate diets.

How To Store Fried Cabbage Recipe With Sausage

• Quick Chill Method: Cool the fried cabbage and sausage completely before storing in airtight containers to maintain optimal taste and texture.
• Refrigerator Storage Strategy: Keeps well in sealed containers for 3-4 days, ensuring delicious leftovers with minimal flavor loss and maintaining food safety standards.
• Smart Reheating Technique: Warm gently in a skillet over medium-low heat, adding a splash of water or broth to prevent drying out and restore original moisture and tenderness.
• Freezer-Friendly Approach: Can be frozen flat in freezer-safe bags for up to 2 months, separating portions for convenient single-serving defrosting and minimal waste.

Crispy Fried Cabbage Recipe With Sausage

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4.8 from 14 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Hearty fried cabbage with sausage delivers a rustic Southern comfort meal packed with savory flavors. Crispy bacon, tender cabbage, and spicy sausage combine for a satisfying one-skillet dinner you’ll crave again and again.

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Ingredients

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• 12 oz (340 g) smoked sausage (andouille, kielbasa, or turkey sausage), sliced
• 1 small head cabbage (about 6 cups), chopped
• 1 small onion, sliced
• 2 cloves garlic, minced
• 2 tbsps butter
• 1 tbsp olive oil
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp smoked paprika
• ¼ tsp red pepper flakes (optional, for heat)
• ½ tsp apple cider vinegar (for brightness, optional)
• 1 tbsp chopped fresh parsley (for garnish)

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Instructions

1. Preparation: Slice sausage into uniform rounds to ensure even cooking and maximize flavor distribution.
2. Searing: Heat a spacious skillet over medium-high temperature, add olive oil, and sizzle sausage pieces until golden-brown, rotating periodically to prevent burning.
3. Aromatic Base: Transfer browned sausage to a plate, reduce heat to medium, melt butter, and sauté chopped onions until translucent, then quickly stir in minced garlic.
4. Cabbage Transformation: Add shredded cabbage to the skillet, season with salt, black pepper, smoked paprika, and red pepper flakes, cooking slowly to soften and develop caramelized edges.
5. Flavor Fusion: Reintroduce seared sausage to the vegetable mixture, splash with apple cider vinegar, and stir gently to integrate flavors.
6. Finishing Touch: Sprinkle freshly chopped parsley across the top, and serve immediately with complementary side dishes like rice, mashed potatoes, or cornbread.

Notes

• Slice Strategically: Cut sausage into uniform, thin rounds to guarantee consistent cooking and maximize flavor distribution throughout the dish.
• Heat Control Mastery: Start with medium-high skillet temperature to create perfect caramelization without burning sausage or vegetables.
• Flavor Layer Building: Use sausage drippings as a flavor base for sautéing onions and cabbage, enhancing the overall taste complexity.
• Seasoning Balance: Adjust spice levels by carefully measuring red pepper flakes and smoked paprika to suit personal heat preferences without overwhelming the dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 330
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 60mg