Crispy French Toast Churro Bites Recipe: Sweet Morning Magic

Golden, crispy french toast churro bites sparkle with cinnamon-sugar magic that turns breakfast into a delightful fiesta.

Sweet breakfast lovers will adore these tiny treasures packed with incredible flavor.

Each bite delivers a perfect crunch that melts in your mouth with pure indulgence.

Warm cinnamon swirls dance across these delicate morsels, creating an irresistible aroma.

The classic french toast gets a playful churro-inspired makeover that elevates simple ingredients into something extraordinary.

Sprinkled with powdered sugar and drizzled with optional chocolate sauce, these bites promise a breakfast experience that dazzles the senses.

Grab a plate and prepare for a morning treat that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 346 kcal

Servings: 5

All The Ingredients For French Toast Churro Bites

• Brioche: Soft, buttery bread that creates a luxurious and rich texture for churro bites.
• French Bread: Sturdy option with excellent absorption for batter, provides delightful crunch.

• Eggs: Binding agent that helps create golden, crispy exterior.
• Whole Milk: Adds creamy richness and helps thin batter for even coating.
• Vanilla Extract: Infuses warm, aromatic sweetness throughout the dish.

• Granulated Sugar: Provides classic sweet churro flavor and creates crystalline coating.
• Ground Cinnamon: Delivers signature warm, spicy churro essence with authentic Mexican flair.

• Vegetable Oil: Neutral oil perfect for achieving crispy, golden-brown churro bites.
• Powdered Sugar: Adds delicate sweet finish and beautiful snow-like appearance.

• Caramel Sauce: Adds luxurious, sticky-sweet dimension to churro bites.
• Chocolate Sauce: Provides rich, indulgent complement to cinnamon-sugar coating.

Tools You’ll Need For French Toast Churro Bites

• Large mixing bowl: Perfect for combining ingredients and creating a smooth batter.
• Whisk: Essential for blending eggs, milk, and spices without lumps.
• Sharp knife: Needed to cut bread into neat 1-inch cubes.
• Cutting board: Provides a stable surface for slicing bread.
• Shallow dish: Ideal for dipping bread cubes in egg mixture.
• Skillet or frying pan: Crucial for cooking churro bites to golden perfection.
• Tongs: Helps safely flip and remove bites from hot oil.
• Paper towels: Great for draining excess oil from fried bites.
• Small bowl: Used for mixing cinnamon sugar coating.

Easy Guide To French Toast Churro Bites

• Cube the Bread

Slice your bread into bite-sized cubes that will make perfect little morsels of deliciousness. Aim for roughly 1-inch pieces that will crisp up beautifully when cooked.

• Whip Up the Batter

In a mixing bowl, crack eggs and whisk them together with milk, creating a smooth liquid base. Add a splash of vanilla and a sprinkle of cinnamon to give your batter an extra flavor punch.

• Soak and Coat

Dunk each bread cube into the creamy egg mixture, ensuring every side gets a generous coating. Let the bread absorb the delectable liquid for a few seconds.

• Fry to Golden Perfection

Heat oil in a skillet until it’s shimmering and ready for action. Carefully place your soaked bread cubes into the hot oil, turning them gently to achieve an even, crispy golden-brown exterior.

• Create the Churro Magic

Mix sugar and cinnamon in a wide, shallow dish. As soon as the bread bites come out of the oil, roll them in the sweet, spicy mixture while they’re still warm. This gives them that irresistible churro-like coating.

• Serve and Enjoy

Transfer your crispy, sugary bites to a serving plate. They’re best enjoyed warm, with a little drizzle of chocolate sauce or a side of caramel for dipping.

Helpful Tips For French Toast Churro Bites

• Bread Choice Magic: Opt for day-old brioche or challah for extra richness and custardy texture that absorbs the egg mixture perfectly.
• Crispy Coating Trick: Roll churro bites in cinnamon-sugar mix immediately after frying to ensure a delightful, even coating that sticks beautifully.
• Make-Ahead Friendly: Prepare the bread cubes and egg mixture the night before, storing separately in the refrigerator for a quick morning breakfast.
• Gluten-Free Option: Swap regular bread with gluten-free white bread or challah to make this recipe accessible for those with wheat sensitivities.
• Dairy-Free Adaptation: Replace whole milk with almond or oat milk, and use coconut oil instead of butter for a completely dairy-free version that doesn't compromise on flavor.

Ways To Serve French Toast Churro Bites With Flair

• Churro Carnival Platter: Create a festive dessert board with these French toast bites nestled alongside chocolate dipping sauce, fresh berries, and a light dusting of powdered sugar for a stunning presentation.
• Sweet Breakfast Companion: Pair these crispy bites with a morning cappuccino or fresh-squeezed orange juice for a delightful breakfast experience that feels like a special treat.
• Dessert Elegance: Serve these warm churro bites as a delectable after-dinner dessert, garnished with a scoop of vanilla bean ice cream and a drizzle of caramel sauce for an indulgent finish.
• Kid-Friendly Fun: Set up a DIY dipping station with various sauces like chocolate, strawberry, and caramel, allowing children to customize their French toast churro bites and enjoy an interactive eating adventure.

Keep French Toast Churro Bites Stored Right

• Quick Chilling: Store cooled churro bites in an airtight container in the refrigerator for up to 3 days, ensuring they maintain their crispy texture.
• Freezer-Friendly Option: Spread bites on a baking sheet, freeze individually, then transfer to a freezer bag for storage up to 2 months. Reheat directly in the oven at 350°F for 5-7 minutes to restore crispiness.
• Make-Ahead Magic: Prepare batter and cut bread cubes the night before, keeping them separately refrigerated to save morning prep time.
• Serving Suggestion: Warm bites briefly before serving to revive their golden crunch and enhance the caramelized sugar coating, making each bite feel freshly made.

Crispy French Toast Churro Bites

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4.8 from 37 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Indulgent french toast churro bites merge breakfast comfort with Mexican dessert flair. Crispy cinnamon-sugar coated morsels offer a delightful twist you’ll savor with pure culinary excitement.

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Ingredients

Scale 1x2x3x

• 4 slices bread (brioche, Texas Toast, or French bread)
• 2 large eggs
• ½ cup (120 ml/4 fl oz) milk (or heavy cream for extra richness)
• ½ cup (100 g) granulated sugar
• 1 tbsp sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground cinnamon
• 1 tbsp butter (for frying)
• 2 tbsps melted butter (for tossing)
• chocolate sauce
• caramel sauce
• maple syrup

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Instructions

1. Preparation: Cube day-old bread into uniform, one-inch pieces to ensure consistent cooking and perfect churro-like texture.
2. Batter Creation: Whisk eggs, milk, vanilla, and ground cinnamon in a large mixing bowl until smooth and well-incorporated.
3. Bread Coating: Immerse bread cubes thoroughly in the aromatic batter, allowing complete absorption without oversaturation.
4. Oil Heating: Warm vegetable oil in a large skillet over medium-high heat to create an ideal frying environment.
5. Frying Process: Carefully drop batter-coated bread cubes into hot oil, maintaining ample space between pieces for even cooking.
6. Browning and Crisping: Cook churro bites until edges become golden and crisp, rotating periodically to achieve uniform caramelization.
7. Oil Drainage: Extract bites using a slotted spoon, allowing excess oil to drip back into the skillet.
8. Sugar Coating: Immediately roll warm bites in a mixture of granulated sugar and ground cinnamon for complete coverage.
9. Final Presentation: Transfer sugar-dusted churro bites to a wire rack or paper towel-lined plate, serving warm to showcase their crispy exterior and tender interior.

Notes

• Choose Stale Bread: Use day-old or slightly hardened bread for better absorption and crispier texture, preventing soggy results.
• Control Oil Temperature: Maintain consistent medium-high heat around 350-375°F to achieve golden-brown color without burning the churro bites.
• Avoid Bread Saturation: Briefly dip bread cubes in batter, preventing excessive soaking that leads to mushy consistency.
• Use Dry Sugar Coating: Mix granulated sugar and cinnamon beforehand, ensuring even and quick coating of warm churro bites for maximum flavor adherence.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 346
• Sugar: 24 g
• Sodium: 214 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 135 mg