Description
Crispy french fry seasoning blends perfectly balanced spices for ultimate potato perfection. Salt, paprika, garlic powder, and black pepper create a mouthwatering coating you’ll want to sprinkle on everything.
Ingredients
Scale
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Preparation: Select a compact ceramic bowl or glass jar with a secure lid for mixing dry ingredients precisely and systematically.
- Blending: Pour all spices into the container, using a small whisk to thoroughly integrate the seasonings, ensuring complete and uniform distribution without visible clumps.
- Texture Management: Gently press and stir the mixture to create a fine, consistent seasoning blend with no irregular particles that might disrupt coating quality.
- Cooking Technique: Prepare potatoes using preferred method – deep-frying, oven-roasting, or air-frying – focusing on achieving crisp, golden exteriors with maximum textural appeal.
- Seasoning Application: Immediately dust hot fries with the spice mixture, allowing residual heat to activate and amplify the blend’s aromatic complexity and flavor profile.
- Coating Technique: Tumble or toss fries gently to guarantee comprehensive spice coverage, ensuring each potato strand receives an even, flavorful coating.
- Storage Protocol: Transfer remaining seasoning to an airtight glass or ceramic container, protecting from moisture and direct sunlight, and label with creation date for optimal flavor preservation.
Notes
- Master Spice Measurement: Use precise measuring tools like digital scales or measuring spoons to ensure consistent flavor balance and avoid overpowering or bland seasoning.
- Prevent Clumping Technique: Sift dry ingredients through a fine-mesh strainer before mixing to eliminate moisture-trapped spice clusters and create smoother, more even seasoning distribution.
- Enhance Flavor Absorption: Lightly sprinkle seasoning on hot fries immediately after cooking, allowing residual heat to activate and bind spices more effectively to the potato’s surface.
- Storage Smart Strategy: Keep seasoning blend in an airtight, opaque container away from heat and light to preserve potency and prevent spice degradation for up to 3-4 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 3
- Sugar: 0 g
- Sodium: 125 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg