Crunchy Doritos Chicken Casserole Recipe
Comfort food reaches new heights with this mouthwatering doritos chicken casserole that blends crunchy chips and creamy textures into one irresistible dish.
Layers of tender chicken meld perfectly with zesty seasonings and crisp tortilla chip crumbles.
Cheese bubbles and melts, creating a golden-brown surface that promises pure deliciousness.
Weeknight dinners demand something special, and this casserole delivers maximum flavor with minimal effort.
Simple ingredients come together quickly, making this recipe a go-to for busy home cooks.
Each forkful promises a satisfying combination of savory chicken, melted cheese, and those signature doritos chips.
Dive into this crowd-pleasing meal that’s sure to become a family favorite.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 564 kcal
Servings: 5
What’s Packed Into Doritos Chicken Casserole
For Base Layer:For Protein and Creamy Filling:For Cheese and Seasoning:Optional Garnish:Tools To Prep Doritos Chicken Casserole
How To Bake Doritos Chicken Casserole With Crunch
Heat the oven to a toasty 375F. Grab a casserole dish and give it a quick spray or butter rub to prevent sticking.
In a big mixing bowl, toss together shredded chicken, creamy soups, zesty tomatoes, and spices. Mix in most of the cheese until everything is beautifully combined.
Create a crunchy Doritos base in the baking dish. Pour the chicken mixture over the chips, spreading it evenly. Top with remaining Doritos and sprinkle the rest of the cheese for a golden, crispy finish.
Pop the casserole into the hot oven. Let it sizzle and bubble for about 25 minutes until the cheese turns golden and the edges are crispy.
Pull out the casserole and let it rest for a few minutes. Sprinkle some fresh green onions or cilantro on top for a burst of color and freshness. Dive into this crowd-pleasing comfort dish while it’s hot and delicious.
Tips For Making Doritos Chicken Casserole Even Better
Ways To Serve Doritos Chicken Casserole Boldly
Keep Doritos Chicken Casserole Fresh
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Crispy Doritos Chicken Casserole
- Total Time: 40 minutes
- Yield: 5 1x
Description
Mexican-inspired Doritos chicken casserole brings together cheesy layers of comfort and crunch in one delightful dish. Crispy tortilla chips, seasoned chicken, and melted cheese create a crowd-pleasing meal you’ll savor with pure satisfaction.
Ingredients
- 4 cups (907 g) cooked, shredded chicken (rotisserie works great)
- 3 cups (340 g) shredded cheddar cheese (divided)
- 1 cup (227 g) sour cream
- 1 (10.5 oz / 298 g) can cream of chicken soup
- 1 (10.5 oz / 298 g) can cream of mushroom soup (or another cream of chicken)
- 1 (11 oz / 312 g) bag Doritos (nacho cheese flavor), crushed
- 1 (10 oz / 283 g) can diced tomatoes with green chilies (e.g., Rotel)
- 1 tsp chili powder
- ½ tsp cumin
- ¼ tsp garlic powder
- Chopped green onions (optional)
- Fresh cilantro (optional)
- Sliced jalapenos (optional)
Instructions
- Preparation: Grease a 9×13-inch baking dish and preheat the oven to 375F (190C).
- Flavor Fusion: Combine shredded chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, sour cream, chili powder, cumin, and garlic powder into a harmonious mixture, ensuring all ingredients are thoroughly integrated.
- Cheese Integration: Fold shredded cheddar cheese into the seasoned chicken blend, creating a uniform and creamy consistency.
- Base Layer: Spread a robust foundation of crushed Doritos across the bottom of the prepared baking dish, forming a crunchy base.
- Layering: Evenly distribute the chicken and cheese mixture over the Doritos, ensuring complete coverage and maximum flavor distribution.
- Topping Construction: Generously cover the casserole with remaining crushed Doritos and sprinkle additional cheddar cheese, creating a golden, crispy exterior.
- Baking Process: Slide the casserole into the preheated oven and bake for 25-30 minutes until the cheese turns golden-brown and edges become bubbly.
- Finishing Touches: Remove from oven and let rest briefly, then garnish with chopped green onions, cilantro, or jalapeños for added visual and flavor complexity.
- Serving: Present immediately to maintain the optimal temperature and crisp texture of the Doritos.
Notes
- Ensure Doritos Crunch: Use fresh Doritos and crush them just before layering to maintain maximum crispiness and prevent sogginess.
- Balance Moisture Levels: Drain diced tomatoes thoroughly to prevent excess liquid that could make the casserole too watery and compromise the Doritos’ texture.
- Customize Spice Profile: Adjust chili powder and cumin quantities based on personal heat preference, allowing for a personalized flavor experience.
- Prevent Burning Edges: Cover casserole with aluminum foil during the last 10 minutes of baking if cheese or Doritos start browning too quickly, ensuring even cooking and preventing burnt spots.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 564
- Sugar: 4 g
- Sodium: 960 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 31 g
- Cholesterol: 109 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.