Flaky Golden Crab & Cheese Stuffed Crescent Puffs Recipe

Warm, golden crescent puffs with creamy crab and cheese filling promise a delightful appetizer that melts in your mouth.

These delectable bites pack a punch of flavor in every crisp, flaky bite.

Tender crab meat blends seamlessly with rich, melted cheese, creating an irresistible combination.

Each puff delivers a perfect balance of textures and tastes that will impress at any gathering.

The recipe comes together quickly with simple ingredients and minimal prep work.

Crisp, buttery crescents encase a luxurious seafood and cheese center that sparks excitement with the first bite.

Dive into these mouthwatering morsels and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 195 kcal

Servings: 7

What You’ll Need For Crab & Cheese Stuffed Crescent Puffs

• Cream Cheese: Provides a luxurious, smooth foundation that binds all ingredients together with creamy richness.
• Mozzarella Cheese: Delivers that irresistible, stretchy melted texture and mild, comforting flavor.
• Parmesan Cheese: Adds a sharp, nutty punch that elevates the overall taste profile.

• Crab Meat: Brings delicate, sweet oceanic flavor and tender protein that makes these puffs extra special.

• Garlic Powder: Infuses a subtle, aromatic warmth without overwhelming the delicate crab.
• Old Bay Seasoning: Classic coastal spice blend that complements seafood perfectly with its zesty character.
• Green Onion: Introduces a fresh, mild oniony brightness that cuts through the richness.

• Crescent Roll Dough: Creates a golden, flaky exterior that cradles the luxurious filling with buttery, light texture.

• Fresh Parsley: Provides a pop of color and bright, herbaceous finish to the appetizer.

Tools To Make Crab & Cheese Stuffed Crescent Puffs

• Mixing Bowl: Perfect for combining all filling ingredients smoothly.
• Baking Sheet: Essential for evenly baking crescent puffs.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup easy.
• Measuring Tablespoon: Helps portion out the precise amount of filling.
• Knife: Useful for chopping green onions and parsley.
• Spatula or Spoon: Helps mix ingredients and transfer filling.

Instructions For Crab & Cheese Stuffed Crescent Puffs

• Oven Warmup

Bring your oven to a cozy 375 degrees. Cover a baking tray with a non-stick surface to welcome your seafood delights.

• Flavor Fusion

Blend rich cream cheese with delicate crab meat, letting mozzarella and Parmesan create a creamy harmony. Sprinkle in garlic powder and a touch of Old Bay for that quintessential coastal kick. Fold in fresh green onions for a subtle crunch.

• Dough Transformation

Gently unroll crescent dough, separating into soft triangles. Nestle a generous spoonful of ocean-inspired filling onto the wide end of each triangle. Roll from the broad base to the pointed tip, sealing the edges to lock in the treasures within.

• Golden Transformation

Arrange your pastry pockets on the prepared tray, giving each space to breathe and expand. Slide into the preheated oven, watching them turn a beautiful golden brown in 12-15 minutes.

• Coastal Celebration

Rescue your puffs from the oven, letting them cool just enough to handle. If desired, shower with fresh parsley for a final touch of elegance. Serve immediately and transport your taste buds to a seaside feast.

Smart Tips For Crab & Cheese Stuffed Crescent Puffs

• Seafood Sensation Secrets: Crab & Cheese Crescent Puffs Edition
• Cheese Swap Magic: Replace mozzarella and Parmesan with sharp cheddar or gouda for a bolder flavor profile that adds depth to the crab filling.
• Texture Perfection Tip: Pat crab meat dry with paper towels before mixing to prevent excess moisture and ensure crispy, golden crescent puffs.
• Gluten-Free Friendly: Use gluten-free crescent roll dough and ensure all seasonings are certified gluten-free for those with dietary restrictions.
• Spice Lover's Twist: Add a dash of cayenne pepper or red pepper flakes to the filling for those who enjoy a subtle kick of heat in their appetizers.
• Make-Ahead Convenience: Prepare and assemble the crescent puffs up to 24 hours in advance, storing them covered in the refrigerator before baking for a stress-free party prep.

Ways To Serve Crab & Cheese Stuffed Crescent Puffs

• Seafood Appetizer Extravaganza: Pair these delightful crab puffs with zesty dipping sauces that complement their rich flavors.
• Cocktail Party Favorite: Arrange puffs on a decorative platter with fresh lemon wedges and a sprinkle of chopped herbs for an elegant presentation.
• Brunch Centerpiece: Serve alongside a light mixed green salad and crisp white wine to create a sophisticated mid-morning meal that will impress guests.
• Tailgate Twist: Pack these portable puffs in a warm container for game day gatherings, offering a gourmet alternative to traditional finger foods.

How To Store Crab & Cheese Stuffed Crescent Puffs

• Refrigeration Strategy: Store leftover crab puffs in an airtight container inside the refrigerator for up to 3 days. Wrap each puff individually in plastic wrap to maintain moisture and prevent flavor transfer.
• Freezing Technique: Freeze uncooked assembled crescent puffs on a baking sheet, then transfer to freezer bags. Keep frozen for 2-3 months. Bake directly from frozen state, adding 3-5 extra minutes to cooking time.
• Reheating Approach: Warm refrigerated or thawed puffs in a preheated oven at 350F for 5-7 minutes. Avoid microwave reheating to maintain crispy texture and prevent soggy edges.
• Prep-Ahead Method: Mix filling ingredients up to 24 hours before assembling. Keep filling covered in the refrigerator, and prepare crescent puffs just before baking to ensure maximum freshness and optimal taste.

Crispy Crab & Cheese Stuffed Crescent Puffs Recipe

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4.9 from 15 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Creamy crab & cheese stuffed crescent puffs blend luxurious seafood with rich dairy in a flaky pastry embrace. Elegant appetizers promise delightful flavor combinations perfect for gatherings and special occasions.

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Ingredients

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• ½ cup crab meat (fresh, canned, or imitation), finely chopped
• 4 oz (113 g) cream cheese, softened
• ¼ cup mozzarella cheese, shredded
• 2 tbsps Parmesan cheese, grated
• 1 (8 oz / 226 g) can crescent roll dough
• 1 tsp garlic powder
• ½ tsp Old Bay seasoning (or Cajun seasoning)
• 1 green onion, finely chopped
• Optional: fresh parsley for garnish

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Instructions

1. Preheat Preparation: Ignite the oven to 375°F (190°C) and strategically line a baking sheet with parchment paper to ensure optimal crescent puff performance and prevent sticking.
2. Filling Fusion: Amalgamate cream cheese, crab meat, mozzarella, Parmesan, garlic powder, Old Bay seasoning, and green onions into a seamless, flavor-packed maritime mixture that promises a symphony of seafood goodness.
3. Pastry Assembly: Gently unroll crescent dough, separating triangles with precision. Lavishly spread the crab mixture across the wide base of each triangle, then expertly roll from base to tip, meticulously sealing the edges to encapsulate the sumptuous filling and prevent leakage.
4. Baking Transformation: Position the crafted puffs on the prepared baking sheet, allowing sufficient space between each for even browning and expansion. Slide into the preheated oven and bake for 12-15 minutes until the pastry achieves a golden-brown hue and exhibits a perfectly puffy texture.
5. Finishing Flourish: Withdraw the puffs from the oven and permit a brief cooling moment. Garnish with delicately chopped parsley and serve while warmth still embraces the crisp exterior, inviting a luxurious culinary experience that marries pastry with ocean-inspired filling.

Notes

• Precision in Cheese Selection: Choose high-quality, freshly grated cheeses for maximum flavor and smooth melting. Pre-shredded cheese contains anti-caking agents that can impact texture.
• Moisture Management: Pat crab meat thoroughly with paper towels to remove excess liquid, preventing soggy crescent puffs and ensuring a crisp, golden exterior.
• Seal Filling Securely: Pinch crescent roll edges tightly to prevent filling leakage during baking. Use gentle finger pressure to create a complete seal around the stuffed triangles.
• Temperature Control: Allow crescent puffs to rest 2-3 minutes after baking to help filling set and prevent potential burns. Serve warm for optimal taste and texture experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 195
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg