Description
Crispy cottage cheese chips bring a protein-packed snack to life with minimal ingredients and maximum flavor. Simple preparation meets healthy indulgence, offering a delightful crunch you can enjoy as a quick bite or party appetizer.
Ingredients
Scale
- 1 cup (225 g) cottage cheese
- 2 tbsps grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preparation: Position oven rack centrally and preheat to 375F (190C). Spread parchment paper on baking sheet for optimal non-stick surface.
- Moisture Reduction: Strain cottage cheese through fine-mesh sieve, eliminating excess liquid to guarantee maximum crispiness.
- Seasoning Fusion: Blend cottage cheese with Parmesan, garlic powder, onion powder, salt, and pepper in mixing bowl. Whisk until mixture becomes homogeneous and smooth.
- Chip Formation: Distribute seasoned mixture as small, uniform dollops on prepared baking sheet. Gently flatten each portion into thin circular shapes using spoon’s backside, creating 2-3 inch diameter rounds.
- Baking Process: Insert baking sheet into preheated oven. Bake 15-20 minutes, rotating midway to ensure consistent golden-brown coloration and crisp texture throughout.
- Cooling Technique: Remove from oven once edges turn golden and chips appear delicately crisp. Allow 5-minute resting period to enhance structural integrity and cooling.
- Serving and Storage: Transfer chips to serving platter or airtight container. Pair with complementary dips like hummus, guacamole, or salsa. Maintain crispness for up to 2 days when stored properly.
Notes
- Drain Thoroughly: Remove as much liquid from cottage cheese as possible using a cheesecloth or fine strainer to achieve maximum crispiness and prevent soggy chips.
- Spread Evenly: Use a spoon or offset spatula to create uniformly thin circles, ensuring consistent cooking and crisp texture across all chips.
- Monitor Closely: Watch chips carefully during baking to prevent burning, as they can quickly transition from golden to overcooked due to high protein content.
- Customize Seasonings: Experiment with different herb blends like Italian seasoning, dried rosemary, or chili powder to create unique flavor profiles that suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 158
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 20 mg