Sweet Churro Toffee Bugles Recipe for Party Treats
Sweet and salty cravings meet their match with this churro toffee bugles recipe that will make taste buds dance.
Crispy, golden bugles become the perfect canvas for a decadent coating of buttery toffee.
Cinnamon sugar adds a delightful crunch and warmth to every single bite.
The combination of caramel, cinnamon, and corn chips creates an irresistible snack that’s both nostalgic and innovative.
Each handful delivers a perfect balance of crispiness and sugary goodness.
These addictive treats come together in mere minutes with just a few simple ingredients.
Dive into this easy, crowd-pleasing snack that promises to be the star of any gathering or movie night.
How To Whip Up Churro Toffee Bugles
Create a delightful mixture of sweet granulated sugar and warm cinnamon, swirling them together until perfectly combined and fragrant.
Gently melt white chocolate with butter, watching it transform into a silky smooth liquid that will become the magical coating for your Bugles.
Pour the luxurious melted chocolate over Bugles, carefully tumbling them until each crispy corn treat is completely embraced by the creamy white chocolate.
Shower the chocolate-covered Bugles with a sprinkle of cinnamon sugar and toffee bits, creating a carnival of flavors and textures that dance together.
Spread the dressed Bugles onto a parchment-lined surface, allowing the chocolate to cool and harden into a crisp, delectable shell that locks in all the deliciousness.
Scoop these irresistible treats into a beautiful bowl, ready to be devoured by eager snackers looking for a sweet and crunchy adventure.
Tasty Tips For Churro Toffee Bugles
Ways To Serve Churro Toffee Bugles
Store Churro Toffee Bugles Without Fuss
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 247 kcal
Servings: 5
What’s Inside Churro Toffee Bugles
For Crunchy Base:For Sweet Coating:For Flavor Explosion:Kitchen Tools For Churro Toffee Bugles
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Crispy Churro Toffee Bugles Recipe
- Total Time: 30 minutes
- Yield: 5 1x
Description
Churro toffee bugles dance with cinnamon-sugar excitement, delivering a sweet and salty crunch that delights snack enthusiasts. Mexican-inspired flavors blend perfectly with crispy corn chips, creating an irresistible treat you’ll crave again and again.
Ingredients
- 6 cups (150 grams / 5.3 oz) Bugles snacks
- 1 cup (175 grams / 6.2 oz) white chocolate chips or melting wafers
- 2 tbsps unsalted butter
- ¼ cup (50 grams / 1.8 oz) granulated sugar
- ¼ cup (40 grams / 1.4 oz) toffee bits
- 1 tsp ground cinnamon
Instructions
- Cinnamon Sugar Preparation: Thoroughly blend granulated sugar and ground cinnamon in a small bowl, ensuring uniform mixture. Set aside for final coating.
- Chocolate Melting: Combine white chocolate chips and butter in a microwave-safe bowl. Melt using short 20-second intervals, stirring consistently until smooth and fully incorporated.
- Coating Process: Pour molten white chocolate over Bugles in a large mixing bowl, gently folding to ensure complete and even coverage. Immediately sprinkle cinnamon-sugar mixture across chocolate-coated Bugles, rotating bowl to distribute topping evenly.
- Setting and Cooling: Spread chocolate-covered Bugles in a single layer on a parchment-lined baking sheet. Allow to set at room temperature or refrigerate briefly until chocolate hardens completely.
- Storage and Serving: Transfer fully crystallized Churro Toffee Bugles to a serving dish or airtight container. These crispy, sweet treats are now ready to be enjoyed immediately or stored for later consumption.
Notes
- Prevent Chocolate Clumping: Melt white chocolate slowly and stir consistently to avoid seizing or burning, ensuring a smooth, glossy coating that evenly embraces each Bugle.
- Achieve Crisp Texture: Let Bugles cool completely at room temperature to maintain their signature crunch, avoiding condensation that could make them soggy when refrigerated.
- Customize Spice Level: Adjust cinnamon-sugar ratio to personal preference, starting with a balanced 1:4 ratio and experimenting to find your ideal sweet-spicy profile.
- Storage Strategy: Keep Churro Toffee Bugles in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain optimal texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: Spanish
Nutrition
- Serving Size: 5
- Calories: 247
- Sugar: 12 g
- Sodium: 115 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.