Crispy Churro Toffee Bugles Recipe

Sweet Churro Toffee Bugles Recipe for Party Treats

Sweet and salty cravings meet their match with this churro toffee bugles recipe that will make taste buds dance.

Crispy, golden bugles become the perfect canvas for a decadent coating of buttery toffee.

Cinnamon sugar adds a delightful crunch and warmth to every single bite.

The combination of caramel, cinnamon, and corn chips creates an irresistible snack that’s both nostalgic and innovative.

Each handful delivers a perfect balance of crispiness and sugary goodness.

These addictive treats come together in mere minutes with just a few simple ingredients.

Dive into this easy, crowd-pleasing snack that promises to be the star of any gathering or movie night.

How To Whip Up Churro Toffee Bugles

  • Cinnamon Sugar Blend

Create a delightful mixture of sweet granulated sugar and warm cinnamon, swirling them together until perfectly combined and fragrant.

  • Chocolate Transformation

Gently melt white chocolate with butter, watching it transform into a silky smooth liquid that will become the magical coating for your Bugles.

  • Bugle Coating Adventure

Pour the luxurious melted chocolate over Bugles, carefully tumbling them until each crispy corn treat is completely embraced by the creamy white chocolate.

  • Flavor Explosion

Shower the chocolate-covered Bugles with a sprinkle of cinnamon sugar and toffee bits, creating a carnival of flavors and textures that dance together.

  • Setting the Magic

Spread the dressed Bugles onto a parchment-lined surface, allowing the chocolate to cool and harden into a crisp, delectable shell that locks in all the deliciousness.

  • Celebration Time

Scoop these irresistible treats into a beautiful bowl, ready to be devoured by eager snackers looking for a sweet and crunchy adventure.

Tasty Tips For Churro Toffee Bugles

  • Sweet Snack Customization: Transform plain Bugles into a gourmet treat by experimenting with different flavor combinations and coatings.
  • Gluten-Free Alternative: Replace regular Bugles with gluten-free corn chips or gluten-free Bugles to make this recipe safe for those with gluten sensitivities.
  • Make-Ahead Magic: Prepare the Churro Toffee Bugles up to 5 days in advance and store in an airtight container at room temperature for convenient snacking.
  • Party Presentation Trick: Create a stunning dessert board by mixing these Bugles with other sweet and salty snacks like chocolate pretzels, caramel popcorn, and mini marshmallows for a crowd-pleasing spread.
  • Dairy-Free Modification: Swap white chocolate chips with dairy-free chocolate chips and use coconut oil instead of butter to create a vegan-friendly version of this delightful snack.

Ways To Serve Churro Toffee Bugles

  • Snack Time Spotlight: Perfect pairings that elevate these crunchy treats to the next level.
  • Movie Marathon Munchies: Serve alongside popcorn for an epic sweet and salty combo that keeps friends coming back for more.
  • Dessert Buffet Brilliance: Add these Churro Toffee Bugles to a candy or dessert board for a surprising, crowd-pleasing crunch that looks Instagram-worthy.
  • Party Favor Magic: Package in clear cellophane bags tied with ribbons as delightful take-home treats for birthday parties or holiday gatherings.

Store Churro Toffee Bugles Without Fuss

  • Quick Chilling Technique: Spread coated Bugles on a parchment-lined baking sheet for faster chocolate setting, achieving crisp and even coating within 20-30 minutes.
  • Smart Storage Secrets: Keep Churro Toffee Bugles in an airtight container at room temperature for up to 5 days, maintaining their delightful crunch and sweet flavor profile.
  • Refrigeration Strategy: When storing in the refrigerator, place a paper towel inside the container to absorb excess moisture and prevent soggy texture.
  • Make-Ahead Magic: Prepare the Churro Toffee Bugles a day before your event, allowing flavors to meld and saving valuable preparation time during busy moments.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 247 kcal

Servings: 5

What’s Inside Churro Toffee Bugles

For Crunchy Base:
  • Bugles: Crispy corn snacks that provide the perfect crunchy foundation for this sweet treat, choose fresh and crisp variety for maximum texture.
For Sweet Coating:
  • White Chocolate Chips: Creamy melting chocolate that creates a smooth, luxurious base for the coating, select high-quality chips for best flavor.
  • Butter: Adds richness and helps white chocolate melt smoothly, use unsalted for better control of sweetness.
For Flavor Explosion:
  • Granulated Sugar: Provides classic sweetness that mimics traditional churro flavor, look for fine-grain sugar for even distribution.
  • Ground Cinnamon: Delivers iconic churro warmth and spice, choose fresh, fragrant cinnamon for maximum flavor impact.
  • Toffee Bits: Adds delightful crunch and caramel-like sweetness, select high-quality bits for extra flavor complexity.

Kitchen Tools For Churro Toffee Bugles

  • Microwave-safe bowl: Perfect for melting white chocolate and butter smoothly.
  • Large mixing bowl: Essential for evenly coating Bugles with melted chocolate.
  • Parchment-lined baking sheet: Helps set the coated Bugles and prevents sticking.
  • Small bowl: Used for mixing cinnamon and sugar.
  • Spatula or wooden spoon: Great for stirring chocolate and gently tossing Bugles.
Print
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Crispy Churro Toffee Bugles Recipe

Crispy Churro Toffee Bugles Recipe


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4.6 from 30 reviews

  • Total Time: 30 minutes
  • Yield: 5 1x

Description

Churro toffee bugles dance with cinnamon-sugar excitement, delivering a sweet and salty crunch that delights snack enthusiasts. Mexican-inspired flavors blend perfectly with crispy corn chips, creating an irresistible treat you’ll crave again and again.


Ingredients

Scale
  • 6 cups (150 grams / 5.3 oz) Bugles snacks
  • 1 cup (175 grams / 6.2 oz) white chocolate chips or melting wafers
  • 2 tbsps unsalted butter
  • ¼ cup (50 grams / 1.8 oz) granulated sugar
  • ¼ cup (40 grams / 1.4 oz) toffee bits
  • 1 tsp ground cinnamon

Instructions

  1. Cinnamon Sugar Preparation: Thoroughly blend granulated sugar and ground cinnamon in a small bowl, ensuring uniform mixture. Set aside for final coating.
  2. Chocolate Melting: Combine white chocolate chips and butter in a microwave-safe bowl. Melt using short 20-second intervals, stirring consistently until smooth and fully incorporated.
  3. Coating Process: Pour molten white chocolate over Bugles in a large mixing bowl, gently folding to ensure complete and even coverage. Immediately sprinkle cinnamon-sugar mixture across chocolate-coated Bugles, rotating bowl to distribute topping evenly.
  4. Setting and Cooling: Spread chocolate-covered Bugles in a single layer on a parchment-lined baking sheet. Allow to set at room temperature or refrigerate briefly until chocolate hardens completely.
  5. Storage and Serving: Transfer fully crystallized Churro Toffee Bugles to a serving dish or airtight container. These crispy, sweet treats are now ready to be enjoyed immediately or stored for later consumption.

Notes

  • Prevent Chocolate Clumping: Melt white chocolate slowly and stir consistently to avoid seizing or burning, ensuring a smooth, glossy coating that evenly embraces each Bugle.
  • Achieve Crisp Texture: Let Bugles cool completely at room temperature to maintain their signature crunch, avoiding condensation that could make them soggy when refrigerated.
  • Customize Spice Level: Adjust cinnamon-sugar ratio to personal preference, starting with a balanced 1:4 ratio and experimenting to find your ideal sweet-spicy profile.
  • Storage Strategy: Keep Churro Toffee Bugles in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain optimal texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snacks, Desserts
  • Method: Mixing
  • Cuisine: Spanish

Nutrition

  • Serving Size: 5
  • Calories: 247
  • Sugar: 12 g
  • Sodium: 115 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg
Marcus Foley

Marcus Foley

Food Critic & Kitchen Coach

Expertise

Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.

Education

Institute of Culinary Education (ICE), New York, NY

  • Program: Diploma in Culinary Arts
  • Focus: Hands-on training in foundational techniques, flavor development, recipe creation, and kitchen efficiency, with an emphasis on real-world application and storytelling through food.

Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.

With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.

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