Flavorful Chicken with Garlic Parmesan Rice Recipe for Dinner

Weeknight dinners demand quick, delicious solutions that satisfy hungry appetites and this chicken with garlic parmesan rice hits all the right notes.

Tender chicken breasts marry perfectly with creamy, cheesy rice in a mouthwatering combination.

Each bite delivers rich, comforting flavors that dance across your palate with delightful intensity.

The garlic infuses depth into every grain of rice, creating a robust backdrop for succulent chicken.

Simple ingredients come together effortlessly, transforming ordinary proteins into an extraordinary meal.

Minimal prep and straightforward cooking techniques ensure you can whip up this crowd-pleasing dish in under 30 minutes.

Dive into this irresistible recipe that promises to become a new family favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 480 kcal

Servings: 3

Everything In Chicken With Garlic Parmesan Rice Recipe

• Salt: Enhances the overall flavor and brings out the chicken's natural taste.
• Black Pepper: Adds a subtle heat and depth to the seasoning blend.
• Garlic Powder: Provides a rich, aromatic background note without fresh garlic chunks.
• Paprika: Delivers a mild, sweet warmth and beautiful reddish color to the chicken.

• Olive Oil: Creates a perfect searing environment with its high smoke point and adds a subtle fruity undertone to the chicken.

• Chicken: Select fresh, high-quality chicken breasts or thighs with consistent thickness for even cooking and golden-brown exterior.

Must-Have Tools For Chicken With Garlic Parmesan Rice Recipe

• Large skillet: Essential for searing chicken and creating golden-brown exterior.
• Meat thermometer: Ensures chicken reaches safe internal temperature of 165F / 75C.
• Cutting board: Perfect for seasoning and prepping chicken before cooking.
• Tongs: Helps flip chicken easily and safely in hot skillet.
• Measuring spoons: Precise way to measure salt, pepper, garlic powder, and paprika for seasoning.

How To Cook Chicken With Garlic Parmesan Rice Recipe

• Chicken Seasoning

Generously coat chicken with a zesty blend of salt, pepper, garlic powder, and paprika, ensuring every inch is covered with flavor.

• Sizzling Skillet Preparation

Warm olive oil in a spacious pan, creating a perfect golden-brown canvas for your chicken.

• Golden Perfection

Sear the chicken until it develops a beautiful caramel-like crust, cooking each side to a perfect doneness that locks in juiciness and creates an irresistible exterior.

• Resting Moment

Gently transfer the chicken from the skillet, letting it rest and allow its delicious juices to redistribute, promising a tender and succulent bite.

Tips And Tweaks For Chicken With Garlic Parmesan Rice Recipe

• Garlic Parmesan Rice Mastery Tips
• Seasoning Precision: Blend dried herbs like thyme or rosemary with the spice mix for deeper flavor complexity and aromatic enhancement.
• Chicken Moisture Lock: Let chicken rest 3-5 minutes after cooking to retain juices, preventing dryness and ensuring tender, succulent meat.
• Low-Carb Swap: Replace rice with cauliflower rice for a keto-friendly version that maintains the creamy, cheesy texture without extra carbohydrates.
• Dairy-Free Option: Substitute Parmesan with nutritional yeast for a vegan-friendly alternative that delivers a similar nutty, cheesy flavor profile.
• Protein Variety: Experiment with turkey breast or pork cutlets as delicious alternatives to chicken, keeping the core seasoning and cooking technique intact.

Serving Up Chicken With Garlic Parmesan Rice Recipe

• Gourmet Plate Presentation: Arrange golden-brown chicken atop a bed of creamy garlic parmesan rice, garnishing with fresh chopped parsley for a pop of color and herbal freshness.
• Wholesome Side Companion: Serve alongside roasted seasonal vegetables like asparagus, broccoli, or zucchini to create a balanced and nutritious meal that complements the rich chicken flavors.
• Elegant Dinner Pairing: Match the dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio, which will beautifully enhance the garlic and parmesan notes while cutting through the chicken's richness.
• Wine Country Twist: Create a rustic Mediterranean-style experience by adding a small side salad with mixed greens, cherry tomatoes, and a light lemon vinaigrette to brighten the entire plate.

Storage Notes For Chicken With Garlic Parmesan Rice Recipe

• Smart Meal Prep Strategy: Cook extra chicken during this recipe to create quick lunches for the next 2-3 days. Slice and store in airtight containers with fresh greens or grain sides.
• Refrigeration Wisdom: Store cooked chicken and rice separately to maintain optimal texture. Keep in sealed containers in the refrigerator for 3-4 days, preventing moisture buildup that can make rice soggy.
• Freezer-Friendly Approach: Package cooled chicken and rice in freezer-safe containers or zip-lock bags. Label with date and contents, ensuring meal stays fresh for up to 2 months. Thaw overnight in refrigerator before reheating.
• Reheating Magic: Warm chicken gently in microwave with a damp paper towel to prevent drying. Add a splash of chicken broth or water to rice when reheating to restore moisture and freshness. Always heat until internal temperature reaches 165F for food safety.

Crispy Chicken With Garlic Parmesan Rice Recipe

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4.8 from 17 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Succulent chicken nestled atop garlic parmesan rice creates a comforting meal perfect for family dinners. Creamy, cheesy grains complement tender chicken, offering a satisfying blend of flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 large chicken breasts, boneless and skinless, halved lengthwise (or 4 small breasts)
• 2 tbsps olive oil
• 2 tbsps butter
• 4 cloves garlic, minced
• 1 cup (200 g) long-grain rice (basmati or jasmine)
• 2 cups (480 ml) chicken broth
• ½ cup (50 g) Parmesan cheese, grated
• ¼ cup heavy cream (optional, for extra creaminess)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp Italian seasoning (optional)
• 2 tbsps fresh parsley, chopped (for garnish)

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Instructions

1. Seasoning Preparation: Blend salt, pepper, garlic powder, and paprika, thoroughly coating chicken pieces to create a robust flavor profile that ensures maximum taste penetration.
2. Skillet Searing: Heat olive oil in a large skillet over medium-high temperature, creating an ideal environment for developing a rich, caramelized exterior on the chicken.
3. Cooking Process: Strategically place seasoned chicken into the hot skillet, allowing each piece to sizzle and transform into a golden-brown delicacy. Rotate chicken midway through cooking to guarantee uniform browning and optimal flavor development, typically requiring 4-5 minutes per side.
4. Temperature Verification: Confirm chicken’s internal temperature reaches 165°F / 75°C, which guarantees complete cooking while preserving the meat’s natural tenderness and juiciness.
5. Resting Phase: Remove chicken from skillet and transfer to a clean plate, permitting the proteins to redistribute and retain their succulent qualities, ensuring a moist and flavorful final presentation.

Notes

• Seasoning Strategy: Ensure chicken is completely and evenly coated with spice blend for maximum flavor penetration, using hands to massage seasonings into meat surface.
• Temperature Precision: Use a reliable meat thermometer to accurately check chicken’s internal temperature, preventing undercooking or overcooking which compromises texture and safety.
• Searing Technique: Allow skillet to reach proper medium-high heat before adding chicken, creating a perfect golden-brown crust that locks in moisture and develops rich caramelized flavors.
• Resting Protocol: Let chicken rest for 3-5 minutes after cooking to redistribute internal juices, preventing dry meat and maintaining optimal tenderness and succulence.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 480
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg