Irresistible Chicken Turkey Bacon Ranch Sliders Recipe

Sliders are the ultimate crowd-pleaser that bring everyone together around a delectable chicken turkey bacon ranch sliders recipe bursting with flavor.

These mini sandwiches pack a serious punch of deliciousness in every single bite.

Crispy bacon adds a smoky crunch that perfectly complements the tender chicken and turkey.

Melted cheese creates a gooey backdrop that ties all the ingredients together with creamy ranch dressing.

The soft slider buns provide the ideal vessel for this mouthwatering combination of savory meats and zesty seasonings.

Quick to assemble and even faster to disappear, these sliders will become your new go-to party appetizer.

You won’t be able to resist making a double batch to satisfy hungry guests at your next gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20-22 minutes

Total Time: 35-37 minutes

Calories: 365 kcal

Servings: 11

What You’ll Need For Chicken Turkey Bacon Ranch Sliders

• Shredded Chicken: Tender protein that creates the main filling with a soft, juicy texture.
• Turkey Bacon: Adds a smoky, crispy element with lower fat content for a healthier twist.

• Ranch Dressing: Brings tangy, herbal notes that bind the chicken and create a zesty moisture.
• Shredded Cheddar Cheese: Melts beautifully, adding rich, sharp flavor and creamy texture.

• Hawaiian Rolls: Soft, slightly sweet base that provides a pillowy foundation for the sliders.
• Melted Butter: Creates a golden, crispy top with rich flavor and beautiful sheen.
• Garlic Powder: Infuses depth and aromatic warmth across the roll surface.
• Dried Parsley: Adds a subtle herbal touch and visual appeal to the butter topping.

Gear For Chicken Turkey Bacon Ranch Sliders

• 9×13-inch baking dish: Essential for preparing and baking the sliders in one pan.
• Sharp knife: Perfect for separating rolls and cutting sliders after baking.
• Mixing bowls: Needed for combining chicken mixture and butter topping ingredients.
• Brush or pastry brush: Great for evenly spreading melted butter on roll tops.
• Aluminum foil: Helps cover the dish during initial baking to prevent burning.
• Cheese grater: Useful if using block cheese that needs shredding.

How To Make Chicken Turkey Bacon Ranch Sliders

• Oven Preparation

Warm up the kitchen by setting the oven to a cozy 350 degrees. Grab a baking dish and give it a quick spray to prevent sticking.

• Roll Foundation

Slice the rolls horizontally, creating a soft bottom and top layer. Gently place the bottom portion in the prepped baking dish, creating a delicious base for the sliders.

• Flavor Fusion

Mix shredded chicken with crispy turkey bacon and creamy ranch, blending the ingredients into a mouthwatering combination. Spread this delectable mixture across the roll bottom. Sprinkle a generous layer of sharp cheddar cheese to add a tangy kick. Crown the filling with the top roll layer.

• Buttery Finish

Whisk melted butter with garlic powder and dried parsley. Lovingly brush this aromatic mixture over the roll tops, ensuring every inch gets a golden touch.

• Baking Magic

Cover the dish with aluminum foil, allowing the sliders to steam and meld flavors. Bake for 15 minutes, then remove the foil and continue baking until the tops turn a beautiful golden brown and the cheese becomes irresistibly melted.

• Serving Delight

Pull the sliders from the oven and let them rest briefly. Slice between the rolls to create individual portions. Serve these warm, crowd-pleasing bites and watch everyone’s eyes light up.

Tips And Tricks For Chicken Turkey Bacon Ranch Sliders

• Meat Swap Magic: Replace chicken with pulled pork, shredded beef, or crab meat for a delightful twist on the classic slider recipe. Each protein brings its own unique flavor profile to the dish.
• Cheese Lover's Dream: Experiment with different cheese varieties like pepper jack, Swiss, or gouda to add extra depth and richness to your sliders. Mix and match cheeses for a personalized touch.
• Gluten-Free Option: Use gluten-free dinner rolls or lettuce wraps to make this recipe celiac-friendly. Ensure all ingredients like ranch dressing are certified gluten-free before preparation.
• Spice It Up: Add diced jalapeños, red pepper flakes, or a dash of hot sauce to the chicken mixture for those who love a little kick. These small additions can transform the slider's flavor dramatically.
• Make-Ahead Hack: Prepare the sliders up to the point of baking, cover tightly with plastic wrap, and refrigerate for up to 24 hours. This allows for easy entertaining and stress-free meal planning.

Serving Ideas For Chicken Turkey Bacon Ranch Sliders

• Crowd-Pleasing Party Platter: Arrange these sliders on a large wooden board with colorful garnishes like fresh parsley, sliced green onions, and cherry tomatoes for a stunning presentation that'll wow your guests.
• Picnic Perfect Pairing: Pack these sliders alongside crisp coleslaw, kettle chips, and chilled mason jar lemonades for an epic outdoor meal that everyone will love.
• Game Day Touchdown Spread: Serve these sliders with a variety of dipping sauces like spicy sriracha mayo, classic ranch, and tangy barbecue to create an irresistible sports watching feast.
• Fresh Side Kick: Add a light cucumber salad or quick pickled vegetables as a refreshing complement to balance the rich, savory flavors of the chicken and bacon sliders.

Store Chicken Turkey Bacon Ranch Sliders Properly

• Smart Refrigeration Strategy: Store leftover sliders in an airtight container inside the refrigerator for up to 3 days. Separate each slider with parchment paper to prevent sticking and maintain individual freshness.
• Quick Reheating Technique: Warm sliders in the oven at 325F for 8-10 minutes to restore crispiness. Avoid microwave reheating to prevent soggy bread and maintain the original texture's delightful crunch.
• Freezer-Friendly Approach: Wrap individual sliders tightly in aluminum foil, then place in freezer-safe bags. These can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating for best results.
• Prep-Ahead Wisdom: Assemble sliders completely up to 24 hours before baking. Cover and refrigerate, then bake directly from the cold state, adding 5 extra minutes to cooking time to ensure thorough heating.

Crispy Chicken Turkey Bacon Ranch Sliders Recipe

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4.6 from 17 reviews

• Total Time: 35-37 minutes
• Yield: 11 1x

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Description

Mouthwatering chicken turkey bacon ranch sliders promise a flavor explosion for game day gatherings. Crispy bacon, tender poultry, and creamy ranch combine in a compact sandwich you’ll devour with pure enjoyment.

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Ingredients

Scale 1x2x3x

• 12 Hawaiian sweet rolls
• 2 cups (480 ml) cooked, shredded chicken
• 1 cup (240 ml) shredded cheddar cheese
• 6 slices turkey bacon, cooked and crumbled
• ½ cup (120 ml) ranch dressing
• ¼ cup (4 tbsps/56 g) unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley

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Instructions

1. Oven Preparation: Preheat the oven to 350F (175C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Roll Preparation: Slice rolls horizontally into a single top and bottom slab, positioning the bottom layer in the prepared baking dish.
3. Filling Assembly: Mix shredded chicken, turkey bacon, and ranch dressing until well combined, then spread evenly across the bottom roll layer. Distribute shredded cheddar cheese completely over the chicken mixture.
4. Topping Application: Whisk melted butter with garlic powder and dried parsley, then brush this aromatic mixture generously over the top roll surface. Place the top roll layer to complete the slider base.
5. Initial Baking: Cover the baking dish with aluminum foil and bake for 15 minutes, allowing flavors to meld and ingredients to heat thoroughly.
6. Final Browning: Remove foil and return to the oven for 5-7 minutes until the roll tops turn golden brown and cheese melts completely.
7. Serving: Let sliders rest briefly, then slice between rolls to create individual portions. Serve warm for maximum flavor and enjoyment.

Notes

• Meat Moisture Management: Shred chicken while still warm to retain juiciness and prevent dryness, ensuring tender and flavorful meat throughout the sliders.
• Cheese Melting Technique: Let cheese reach room temperature before sprinkling to promote even melting and create a smooth, creamy texture across the dish.
• Butter Blend Precision: Whisk butter mixture thoroughly to distribute garlic powder and parsley evenly, maximizing flavor infusion and preventing bland spots.
• Serving Temperature Strategy: Allow sliders to rest for 2-3 minutes after baking to stabilize ingredients and make cutting easier, preventing filling from sliding out during serving.

• Prep Time: 15 minutes
• Cook Time: 20-22 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 365
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 70 mg