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Crispy Chicken Cordon Bleu Stromboli Recipe

Crispy Chicken Cordon Bleu Stromboli Recipe


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4.8 from 12 reviews

  • Total Time: 40 minutes
  • Yield: 3 1x

Description

Savory chicken cordon bleu stromboli combines classic flavors in a rolled Italian-style pastry. Swiss cheese and ham nestle within golden-brown dough, creating a delightful fusion of comfort and culinary creativity you’ll crave.


Ingredients

Scale
  • 1 sheet refrigerated pizza dough (13.8 oz / 390 g)
  • 1 cup (150 g) cooked chicken, shredded or diced
  • 6 slices Swiss cheese
  • 6 slices deli ham
  • ¼ cup (60 ml) Dijon mustard or honey mustard
  • 2 tbsps mayonnaise (optional)
  • 1 large egg, beaten (for egg wash)
  • 1 tbsp sesame seeds or Italian seasoning (optional)

Instructions

  1. Preheat Preparation: Ignite the oven to 375°F (190°C), positioning the rack in the central zone. Line a baking sheet with parchment paper or apply a delicate layer of cooking spray.
  2. Dough Transformation: On a flour-dusted surface, roll the pizza dough into a rectangular landscape, stretching to approximately 12-14 inches with uniform thickness.
  3. Flavor Composition: Artfully spread mustard across the dough, maintaining a one-inch perimeter. Arrange ham slices, distribute chicken pieces, and cascade Swiss cheese to create a robust flavor foundation.
  4. Rolling Technique: Initiate the roll from the long edge, carefully folding the dough into a compact cylinder. Meticulously seal the seams, pressing to eliminate potential air pockets. Transfer the roll to the prepared baking sheet, positioning the sealed edge downward.
  5. Surface Enhancement: Delicately brush the stromboli with beaten egg, creating a lustrous golden exterior. Optionally, sprinkle sesame seeds or Italian seasoning for textural intrigue.
  6. Culinary Alchemy: Bake for 25-30 minutes until the stromboli achieves a rich, bronzed complexion and sounds hollow when tapped.
  7. Serving Ritual: Rest the stromboli for 5 minutes to stabilize its internal structure. Slice into generous portions and present with complementary condiments like honey mustard or marinara sauce.

Notes

  • Choose Quality Ingredients: Select premium, fresh chicken and ham for optimal flavor and texture. Thin-sliced deli meats ensure even distribution and prevent bulky, uneven layers.
  • Prevent Soggy Dough: Pat chicken and ham dry with paper towels to remove excess moisture, preventing dough from becoming soggy during baking. This technique maintains a crisp, flaky exterior.
  • Master Rolling Technique: Roll the dough tightly but gently to avoid air pockets. Use consistent pressure when sealing edges to prevent filling from leaking during baking. A well-sealed stromboli ensures a neat, professional presentation.
  • Temperature Precision: Use an instant-read thermometer to check chicken’s internal temperature reaches 165°F (74°C) for food safety. Allow stromboli to rest briefly after baking, enabling cheese to set and flavors to meld harmoniously.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking
  • Cuisine: French-Italian

Nutrition

  • Serving Size: 3
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 950 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 24 g
  • Cholesterol: 85 mg