Description
Savory chicken cordon bleu stromboli combines classic flavors in a rolled Italian-style pastry. Swiss cheese and ham nestle within golden-brown dough, creating a delightful fusion of comfort and culinary creativity you’ll crave.
Ingredients
Scale
- 1 sheet refrigerated pizza dough (13.8 oz / 390 g)
- 1 cup (150 g) cooked chicken, shredded or diced
- 6 slices Swiss cheese
- 6 slices deli ham
- ¼ cup (60 ml) Dijon mustard or honey mustard
- 2 tbsps mayonnaise (optional)
- 1 large egg, beaten (for egg wash)
- 1 tbsp sesame seeds or Italian seasoning (optional)
Instructions
- Preheat Preparation: Ignite the oven to 375°F (190°C), positioning the rack in the central zone. Line a baking sheet with parchment paper or apply a delicate layer of cooking spray.
- Dough Transformation: On a flour-dusted surface, roll the pizza dough into a rectangular landscape, stretching to approximately 12-14 inches with uniform thickness.
- Flavor Composition: Artfully spread mustard across the dough, maintaining a one-inch perimeter. Arrange ham slices, distribute chicken pieces, and cascade Swiss cheese to create a robust flavor foundation.
- Rolling Technique: Initiate the roll from the long edge, carefully folding the dough into a compact cylinder. Meticulously seal the seams, pressing to eliminate potential air pockets. Transfer the roll to the prepared baking sheet, positioning the sealed edge downward.
- Surface Enhancement: Delicately brush the stromboli with beaten egg, creating a lustrous golden exterior. Optionally, sprinkle sesame seeds or Italian seasoning for textural intrigue.
- Culinary Alchemy: Bake for 25-30 minutes until the stromboli achieves a rich, bronzed complexion and sounds hollow when tapped.
- Serving Ritual: Rest the stromboli for 5 minutes to stabilize its internal structure. Slice into generous portions and present with complementary condiments like honey mustard or marinara sauce.
Notes
- Choose Quality Ingredients: Select premium, fresh chicken and ham for optimal flavor and texture. Thin-sliced deli meats ensure even distribution and prevent bulky, uneven layers.
- Prevent Soggy Dough: Pat chicken and ham dry with paper towels to remove excess moisture, preventing dough from becoming soggy during baking. This technique maintains a crisp, flaky exterior.
- Master Rolling Technique: Roll the dough tightly but gently to avoid air pockets. Use consistent pressure when sealing edges to prevent filling from leaking during baking. A well-sealed stromboli ensures a neat, professional presentation.
- Temperature Precision: Use an instant-read thermometer to check chicken’s internal temperature reaches 165°F (74°C) for food safety. Allow stromboli to rest briefly after baking, enabling cheese to set and flavors to meld harmoniously.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: French-Italian
Nutrition
- Serving Size: 3
- Calories: 450
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 85 mg