Sizzling Chicken Cordon Bleu Stromboli Recipe: A Tasty Twist

Comfort meets creativity in this delightful chicken cordon bleu stromboli that blends classic flavors with a playful twist.

Rolled with precision, the stromboli packs tender chicken, savory ham, and melted cheese into a golden-brown pastry.

Crisp edges and a gooey interior make this dish a true crowd-pleaser for weeknight dinners or casual gatherings.

Each slice promises a delectable journey through layers of rich, harmonious ingredients.

The recipe transforms traditional chicken cordon bleu into a handheld delight that’s both impressive and approachable.

Warm, cheesy, and irresistibly satisfying, this stromboli brings restaurant-quality flavor right to your kitchen table.

Dive into this mouthwatering creation and savor every delicious bite.

How To Put Together Chicken Cordon Bleu Stromboli

• Dough Preparation

Sprinkle flour on your work surface and gently stretch the pizza dough into a rectangular shape. The goal is a thin, even canvas that’s ready for delicious layers.

• Flavor Foundation

Spread a tangy mustard across the dough, leaving a small border around the edges. This will create a zesty base that complements the rich fillings to come.

• Layering Magic

Carefully arrange ham slices across the mustard-covered surface. Next, add tender chicken pieces, creating a hearty protein layer. Top everything with soft, melty Swiss cheese for a classic cordon bleu experience.

• Rolling Technique

Carefully roll the dough from one long side, creating a tight cylinder. Pinch the edges to seal in all the delicious ingredients. Gently place the roll on a prepared baking sheet, with the seam facing downward.

• Final Touches

Brush the exterior with a beaten egg, which will help create a golden, shiny crust. Sprinkle some optional seasonings for extra flavor and visual appeal.

• Baking Perfection

Slide the stromboli into a preheated oven and bake until the exterior turns a beautiful golden brown. The aroma will fill your kitchen with anticipation.

• Serving Delight

Allow the stromboli to rest briefly before slicing. Serve warm with a complementary dipping sauce that enhances the rich flavors inside.

Tasty Variations For Chicken Cordon Bleu Stromboli

• Crispy Crust Technique: Brush the dough with a thin layer of olive oil before adding fillings to ensure a perfectly golden, crunchy exterior that crackles when sliced.
• Cheese Melting Hack: Let the stromboli rest for 5 minutes after baking to allow the cheese to set and prevent immediate dripping, creating cleaner slices and more controlled melting.
• Make-Ahead Magic: Prepare the stromboli up to the rolling stage, wrap tightly in plastic wrap, and refrigerate for up to 24 hours before baking. This method enhances flavor development and saves prep time.
• Gluten-Free Twist: Swap traditional pizza dough with a gluten-free alternative made from cauliflower or almond flour. Add extra herbs to compensate for potential texture differences and maintain delicious flavor profile.
• Vegetarian Transformation: Replace chicken and ham with roasted portobello mushrooms, spinach, and plant-based cheese for a hearty meatless version that delivers equally satisfying taste and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 450 kcal

Servings: 3

What You’ll Need For Chicken Cordon Bleu Stromboli

• Pizza Dough: Provides the perfect canvas for rolling and encasing the delightful fillings, choosing a fresh, pliable dough ensures a soft and crispy exterior.
• Flour: Essential for preventing sticky dough and creating a smooth rolling surface.

• Ham Slices: Adds salty, smoky flavor that complements the chicken, selecting high-quality deli ham enhances the overall taste profile.
• Chicken: Offers lean protein and creates a hearty core, opt for pre-cooked or rotisserie chicken for convenience and extra tenderness.

• Dijon Mustard: Introduces a tangy, sharp note that cuts through the richness, selecting a robust whole grain mustard can elevate the flavor complexity.
• Swiss Cheese: Provides creamy, mild melting goodness that binds the filling, choosing a high-quality cheese ensures smooth melting and rich taste.

• Egg: Creates a golden, glossy crust when brushed on the exterior, whisking thoroughly ensures even coating.
• Sesame Seeds, Italian Seasoning: Optional toppings that add texture and aromatic herbal notes, sprinkle generously for extra visual appeal.

• Honey Mustard, Marinara Sauce: Offers delightful dipping options that complement the stromboli's robust flavors.

Tools That Make Chicken Cordon Bleu Stromboli Easier

• Rolling Pin: Essential for flattening pizza dough into a perfect rectangle shape.
• Baking Sheet: Large flat pan to support and cook the stromboli evenly.
• Parchment Paper: Creates a non-stick surface and prevents burning.
• Pastry Brush: Used to apply beaten egg wash for a golden, shiny crust.
• Sharp Knife: Needed for slicing the stromboli into thick, delicious pieces.
• Mixing Bowl: Useful for beating the egg for the wash.
• Measuring Cups/Spoons: Help ensure accurate ingredient proportions.

Serving Suggestions For Chicken Cordon Bleu Stromboli

• Perfect Pairings
• Fresh Garden Salad: Crisp mixed greens with light vinaigrette complement the rich, cheesy stromboli and balance its hearty flavors.
• Tangy Dipping Sauce: Prepare honey mustard or zesty marinara for an extra flavor kick that enhances the chicken and ham filling.
• Roasted Vegetable Medley: Colorful seasonal vegetables like zucchini, bell peppers, and carrots add nutrition and brightness to the meal.
• Chilled White Wine: A crisp sauvignon blanc or pinot grigio pairs wonderfully with the stromboli's savory profile and cuts through its richness.

How To Save Chicken Cordon Bleu Stromboli For Later

• Quick Fridge Storage: Keep leftover stromboli wrapped tightly in aluminum foil or placed in an airtight container. Refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth.
• Reheating Magic: Warm individual slices in a preheated oven at 350F for 8-10 minutes. Avoid microwave reheating to maintain the crispy exterior and prevent soggy texture.
• Make-Ahead Strategy: Prepare the stromboli up to 24 hours in advance. Assemble, roll, and refrigerate uncooked. Remove from refrigerator 30 minutes before baking to allow dough to reach room temperature.
• Freezer Friendly: Wrap completely cooled stromboli in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in refrigerator and reheat in oven until warmed through and crispy.

Crispy Chicken Cordon Bleu Stromboli Recipe

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4.8 from 12 reviews

• Total Time: 40 minutes
• Yield: 3 1x

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Description

Savory chicken cordon bleu stromboli combines classic flavors in a rolled Italian-style pastry. Swiss cheese and ham nestle within golden-brown dough, creating a delightful fusion of comfort and culinary creativity you’ll crave.

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Ingredients

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• 1 sheet refrigerated pizza dough (13.8 oz / 390 g)
• 1 cup (150 g) cooked chicken, shredded or diced
• 6 slices Swiss cheese
• 6 slices deli ham
• ¼ cup (60 ml) Dijon mustard or honey mustard
• 2 tbsps mayonnaise (optional)
• 1 large egg, beaten (for egg wash)
• 1 tbsp sesame seeds or Italian seasoning (optional)

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Instructions

1. Preheat Preparation: Ignite the oven to 375°F (190°C), positioning the rack in the central zone. Line a baking sheet with parchment paper or apply a delicate layer of cooking spray.
2. Dough Transformation: On a flour-dusted surface, roll the pizza dough into a rectangular landscape, stretching to approximately 12-14 inches with uniform thickness.
3. Flavor Composition: Artfully spread mustard across the dough, maintaining a one-inch perimeter. Arrange ham slices, distribute chicken pieces, and cascade Swiss cheese to create a robust flavor foundation.
4. Rolling Technique: Initiate the roll from the long edge, carefully folding the dough into a compact cylinder. Meticulously seal the seams, pressing to eliminate potential air pockets. Transfer the roll to the prepared baking sheet, positioning the sealed edge downward.
5. Surface Enhancement: Delicately brush the stromboli with beaten egg, creating a lustrous golden exterior. Optionally, sprinkle sesame seeds or Italian seasoning for textural intrigue.
6. Culinary Alchemy: Bake for 25-30 minutes until the stromboli achieves a rich, bronzed complexion and sounds hollow when tapped.
7. Serving Ritual: Rest the stromboli for 5 minutes to stabilize its internal structure. Slice into generous portions and present with complementary condiments like honey mustard or marinara sauce.

Notes

• Choose Quality Ingredients: Select premium, fresh chicken and ham for optimal flavor and texture. Thin-sliced deli meats ensure even distribution and prevent bulky, uneven layers.
• Prevent Soggy Dough: Pat chicken and ham dry with paper towels to remove excess moisture, preventing dough from becoming soggy during baking. This technique maintains a crisp, flaky exterior.
• Master Rolling Technique: Roll the dough tightly but gently to avoid air pockets. Use consistent pressure when sealing edges to prevent filling from leaking during baking. A well-sealed stromboli ensures a neat, professional presentation.
• Temperature Precision: Use an instant-read thermometer to check chicken’s internal temperature reaches 165°F (74°C) for food safety. Allow stromboli to rest briefly after baking, enabling cheese to set and flavors to meld harmoniously.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: French-Italian

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 85 mg