Crispy Fiesta-Filled Air Fryer Cheesy Taco Bombs Recipe

Bursting with flavor, these crispy cheesy taco bombs deliver an explosion of textures that dance on your palate.

Melted cheese and seasoned ground beef create an irresistible filling nestled within a golden, crispy exterior.

Each bite promises a delightful crunch that gives way to a molten center of pure deliciousness.

Spices weave through the meat, adding depth and warmth to every morsel.

The combination of crispy shell and gooey cheese makes these taco bombs an instant crowd-pleaser for any gathering.

Simple to prepare and impossible to resist, this recipe transforms ordinary ingredients into an extraordinary snack.

Grab a plate and get ready to experience a taste sensation that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 300 kcal

Servings: 9

What Goes In Air Fryer Cheesy Taco Bombs

• Ground Beef: Provides hearty protein base with rich meaty texture; choose lean cuts for healthier option.
• Taco Seasoning: Delivers bold southwestern spice profile; opt for low-sodium versions for controlled salt intake.
• Water: Helps blend seasoning and create smooth sauce consistency.

• Refrigerated Biscuit Dough: Creates crispy golden exterior with soft inner layer; select pre-portioned rounds for consistent size.
• Shredded Cheese: Adds creamy melting center with tangy flavor; use blend of cheddar and monterey jack for complex taste.

• Butter: Provides rich glaze with golden sheen; choose unsalted for better flavor control.
• Garlic Powder: Enhances savory notes with aromatic depth.
• Oregano: Introduces subtle herbal undertones to complement spicy filling.
• Cilantro: Offers fresh, bright garnish with zesty finish.
• Salsa, Sour Cream, Guacamole: Complementary condiments for dipping and additional flavor layers.

Kitchen Tools For Air Fryer Cheesy Taco Bombs

• Air Fryer: Essential for cooking taco bombs with crispy exterior and soft interior.
• Skillet: Needed to brown ground beef and cook taco filling.
• Spatula: Helps stir meat and transfer ingredients smoothly.
• Mixing Bowl: Useful for combining butter, garlic powder, and oregano.
• Pastry Brush: Perfect for applying seasoned butter on taco bombs.
• Measuring Spoons: Ensures accurate seasoning and filling portions.
• Sharp Knife: Helpful for chopping cilantro and preparing ingredients.

Steps To Make Air Fryer Cheesy Taco Bombs

• Sizzle the Meat

Brown ground beef in a hot skillet, letting the meat develop rich flavors. Sprinkle in taco seasoning and let it simmer until the mixture becomes thick and fragrant. Set aside to cool slightly.

• Create Flavor Pockets

Gently stretch each biscuit dough into a soft circle. Nestle a spoonful of seasoned meat and a generous sprinkle of cheese in the center. Carefully fold and pinch the edges, transforming the dough into perfect little bundles.

• Air Fry to Golden Perfection

Warm up your air fryer to a cozy 350F. Lightly coat the basket with cooking spray. Place the stuffed dough bombs seam-side down, ensuring they have breathing room. Cook for 8-10 minutes, turning midway to guarantee an even, crispy exterior.

• Add the Finishing Touch

Whisk melted butter with a dash of garlic powder and a hint of oregano. Lovingly brush this aromatic mixture over the hot taco bombs. Scatter fresh cilantro on top and serve alongside your favorite dipping sauces for an irresistible feast.

Helpful Tips For Air Fryer Cheesy Taco Bombs

• Pro Meat Swap: Replace ground beef with ground turkey or chicken for a leaner protein option that still delivers amazing flavor and keeps the recipe protein-packed.
• Gluten-Free Hack: Swap standard biscuit dough for gluten-free biscuit mix to make this recipe celiac-friendly without compromising taste or texture.
• Spice Level Control: Adjust the heat by choosing mild, medium, or hot taco seasoning based on your personal spice tolerance, allowing everyone to enjoy these tasty bombs.
• Meal Prep Magic: These taco bombs freeze beautifully! After assembling, place unbaked bombs on a baking sheet, freeze until solid, then transfer to freezer bags for quick future meals that reheat perfectly in the air fryer.
• Veggie Lover's Version: Create a vegetarian option by substituting meat with black beans, diced bell peppers, corn, and plant-based cheese for a delicious meatless alternative that's just as satisfying.

Fun Ways To Serve Air Fryer Cheesy Taco Bombs

• Party Platter Paradise: Create a colorful spread with various dipping sauces like spicy salsa, cool ranch, and creamy guacamole to complement the crispy taco bombs.
• Meal Companion Champions: Pair these taco bombs with a light Mexican-inspired salad, street corn, or black bean rice for a complete and satisfying meal that balances flavors and textures.
• Game Day Crowd-Pleaser: Serve as appetizers during sports events, movie nights, or casual gatherings – these bite-sized treats are perfect for sharing and guaranteed to disappear quickly.
• Customization Corner: Let guests add their own toppings like diced jalapeños, extra cheese, or hot sauce to personalize their taco bomb experience and cater to different taste preferences.

Storage Advice For Air Fryer Cheesy Taco Bombs

• Quick Chill Strategy: Refrigerate leftover taco bombs in an airtight container for maximum 3-4 days, ensuring crispy texture remains intact when reheating.
• Freezer-Friendly Hack: Wrap individual uncooked taco bombs in plastic wrap, then store in freezer bags for up to 2 months, perfect for make-ahead meal planning.
• Reheating Magic: Warm refrigerated or thawed taco bombs in air fryer at 350F for 3-4 minutes to restore original crispiness and prevent sogginess.
• Smart Prep Tip: Batch cook taco filling and stuff biscuits in advance, storing prepared (uncooked) bombs in refrigerator for convenient 24-hour meal preparation.

Crispy Cheesy Taco Bombs

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4.6 from 28 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Cheesy taco bombs elevate classic Mexican flavors with an air fryer twist. Crispy exterior, melted cheese, and spicy filling create an irresistible appetizer you’ll crave at every gathering.

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Ingredients

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• 0.5 lb (225 g) ground beef (or turkey)
• 1 can (8-count) refrigerated biscuit dough (or crescent roll dough)
• 0.5 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1 tbsp taco seasoning
• 2 tbsps melted butter
• 0.25 cup water
• 0.5 tsp garlic powder
• 0.5 tsp dried oregano
• 1 tbsp chopped cilantro (for garnish)

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Instructions

1. Meat Preparation: Sizzle ground beef in a skillet until thoroughly browned, draining excess fat for a lean, flavorful base.
2. Seasoning Enhancement: Infuse the meat with taco seasoning and water, creating a thick, aromatic sauce that coats the beef completely.
3. Dough Transformation: Gently stretch biscuit rounds into thin, 4-inch discs, preparing a delicate foundation for the filling.
4. Filling Assembly: Position a hearty spoonful of seasoned meat in the center of each dough circle, topping with a generous sprinkle of shredded cheese.
5. Bomb Formation: Carefully gather and pinch dough edges, sealing completely to create compact taco bombs that prevent filling from escaping during cooking.
6. Air Fryer Preparation: Preheat air fryer to 350F, lightly misting the basket with oil to prevent sticking and ensure smooth cooking.
7. Cooking Process: Arrange taco bombs seam-side down in the air fryer, cooking for 8-10 minutes and rotating midway to achieve uniform golden-brown crispiness.
8. Final Touch: Brush hot taco bombs with a luxurious garlic and oregano butter glaze, then garnish with freshly chopped cilantro.
9. Serving Suggestion: Present alongside vibrant salsa, cool sour cream, or creamy guacamole for a complete and satisfying culinary experience.

Notes

• Prevent Dough Tearing: Stretch biscuit dough gently and evenly to avoid rips that could cause filling leakage during cooking.
• Control Meat Moisture: Drain excess fat completely from ground beef to keep taco bombs crisp and prevent soggy bottoms in the air fryer.
• Seal Edges Carefully: Use fingertips to pinch and fold dough edges tightly, creating a complete seal that locks in cheese and meat during air frying.
• Customize Dietary Needs: Swap ground beef for ground turkey or plant-based crumbles to accommodate different protein preferences and dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Air Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 50 mg