Fluffy Butter Biscuits Recipe: Golden Joy in Every Bite

Crisp and golden butter biscuits dance with buttery richness, promising a melt-in-your-mouth experience that captures Southern comfort.

These simple yet elegant treats require just a handful of pantry staples.

Each delicate bite carries a whisper of homemade warmth and tradition.

Flaky layers break apart with delightful tenderness, revealing a soft interior that beckons you closer.

Serve them warm alongside morning coffee or as a sublime accompaniment to hearty meals.

These biscuits transform ordinary moments into delectable memories you’ll cherish.

Dive into this classic recipe and savor every delicious crumb.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 155 kcal

Servings: 11

What Goes Into Butter Biscuits

• Flour: Provides the sturdy foundation for tender, flaky biscuits with soft, delicate crumb structure.
• Baking Powder: Helps biscuits rise and creates airy, light texture with gentle lifting power.
• Salt: Enhances overall flavor and balances the richness of butter.
• Sugar (Optional): Adds subtle sweetness and helps with golden-brown exterior.

• Milk: Creates smooth dough consistency and adds richness to biscuit texture.
• Butter: Delivers rich, luxurious flavor and creates signature flaky layers through cold temperature incorporation.

• Melted Butter (Optional): Brings glossy shine and extra buttery flavor to baked biscuits.

Tools You’ll Need For Butter Biscuits

• Large mixing bowl: Perfect for combining dry ingredients and creating the biscuit dough.
• Pastry cutter or fingers: Essential for cutting cold butter into flour, creating flaky texture.
• Whisk: Helps evenly blend dry ingredients before adding butter.
• Baking sheet: Provides surface for baking biscuits evenly.
• Parchment paper or silicone baking mat: Prevents biscuits from sticking and ensures easy cleanup.
• Rolling pin or hands: Used to gently roll or pat out dough to correct thickness.
• Biscuit cutter or glass rim: Cuts uniform biscuit shapes with clean edges.
• Measuring cups and spoons: Accurately measures ingredients for consistent results.
• Pastry brush (optional): Helps brush melted butter on top of hot biscuits for extra flavor.

Easy Guide To Make Butter Biscuits

• Oven Preparation

Warm up your kitchen companion to a toasty 425F. Grab a baking sheet and line it with a protective parchment blanket.

• Flour Fusion

In a spacious mixing bowl, dance your whisk through dry ingredients, creating a soft white landscape. The magic happens when cold butter chunks tumble into this powdery world.

• Butter Whispers

Use your fingertips to massage butter into the flour. Imagine creating a sandy texture where tiny butter pebbles nestle throughout the mix. Gentle splashes of milk will transform this landscape into a tender dough.

• Biscuit Shaping

Spread a light dusting of flour on your work surface. Tenderly pat the dough into a soft cushion about half an inch thick. Use a circular cutter to create round treasures, gathering and re-rolling any leftover dough.

• Golden Transformation

Arrange your biscuit rounds on the prepared sheet. Let them huddle close for soft edges or spread out for crispy borders. Send them into the hot oven, watching for a golden blush that signals perfection.

• Buttery Finale

Pull out your golden beauties and brush with melted butter if desired. Serve these warm clouds alongside soups, stews, or simply enjoy them with a dollop of honey.

Pro Tips For Butter Biscuits

• Baking Precision Pro Tips: Cold ingredients are crucial for flaky, tender biscuits. Keep butter and milk extremely chilled before mixing to ensure perfect texture.
• Make-Ahead Magic: Prepare biscuit dough ahead of time and refrigerate for up to 24 hours. You can also freeze cut biscuits unbaked, then bake directly from frozen with an extra 2-3 minutes of cooking time.
• Gluten-Free Swap: Replace all-purpose flour with a cup-for-cup gluten-free flour blend. Add 1/2 teaspoon of xanthan gum to help bind the ingredients and maintain a similar texture.
• Flavor Boost Variations: Experiment with savory additions like shredded cheddar cheese, chopped herbs (rosemary or chives), or cracked black pepper mixed directly into the dough for gourmet-style biscuits that elevate any meal.
• Healthier Twist: Substitute half the all-purpose flour with whole wheat flour for added nutrients. Use buttermilk instead of regular milk for a tangier flavor and slightly lighter texture that keeps biscuits tender.

How To Enjoy Butter Biscuits

• Breakfast Bliss: Slice these warm biscuits in half and top with scrambled eggs, crispy bacon, or a dollop of strawberry preserves for a hearty morning meal.
• Soup Companion: Pair these golden biscuits alongside creamy tomato soup, chicken chowder, or beef stew to soak up delicious broth and add comforting texture.
• Sandwich Magic: Transform these biscuits into mini sandwiches by stuffing them with sliced ham, melted cheese, or pulled chicken for a quick and satisfying lunch option.
• Dessert Potential: Drizzle warm biscuits with honey, spread with clotted cream, or serve with fresh berries for a simple yet elegant sweet treat.

Best Way To Store Butter Biscuits

• Quick Cooling Track: Let biscuits cool completely on a wire rack to prevent condensation and maintain crispy texture. Trapped moisture leads to soggy bottoms.
• Airtight Container Method: Store cooled biscuits in sealed containers at room temperature for 2-3 days. Layer between parchment paper to prevent sticking.
• Freezer-Friendly Technique: Wrap individual biscuits in plastic wrap, then place in freezer bags. Frozen biscuits stay fresh up to 3 months. Thaw at room temperature or warm gently in oven.
• Reheating Magic: Revive refrigerated or frozen biscuits by warming in 350F oven for 5-7 minutes. Brush with butter for extra moisture and fresh-baked taste.

Crispy Butter Biscuits Recipe

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• Total Time: 22 minutes
• Yield: 11 1x

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Description

Southern butter biscuits embody comfort with their golden, flaky layers and rich, tender crumb. Home bakers can easily create these classic treats that warm hearts and complement any meal.

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Ingredients

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• ¾ cup (180 ml) whole milk or buttermilk
• ½ cup (115 g) cold unsalted butter (cubed)
• 2 cups (250 g) all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tbsp granulated sugar (optional)

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Instructions

1. Preparation: Meticulously sift flour, baking powder, salt, and sugar together in a large mixing bowl, ensuring a homogeneous dry mixture.
2. Texture Development: Rapidly integrate cold butter into the dry ingredients using fingertips or pastry cutter, breaking down butter until the mixture resembles coarse, uneven crumbs.
3. Dough Formation: Gradually introduce cold milk, stirring gently to create a cohesive dough without overworking, which could compromise the biscuits’ tender structure.
4. Shaping: Transfer dough onto a lightly floured surface, gently pat or roll to approximately 3/4-inch thickness, maintaining a light touch to preserve delicate layers.
5. Cutting and Arranging: Use a round cutter to shape biscuits, repositioning scraps to minimize waste, then place rounds on a prepared baking sheet with minimal spacing to encourage soft sides.
6. Baking: Slide baking sheet into a preheated oven at 425F, allowing biscuits to transform for 12-15 minutes until achieving a rich, golden-brown exterior with crisp edges.
7. Finishing: Optional golden brush of melted butter enhances visual appeal and adds a luxurious sheen to the freshly baked biscuits.
8. Serving: Serve immediately while piping hot, accompanied by preferred spreads or as a complementary side to main dishes.

Notes

• Chill Ingredients Thoroughly: Keep butter and liquid extremely cold to ensure flaky, tender biscuit texture and create signature layers.
• Handle Dough Minimally: Avoid overworking the mixture to prevent tough, dense biscuits; gentle touches maintain delicate, light consistency.
• Use High-Quality Flour: Select premium all-purpose or pastry flour for superior texture and consistent rising during baking.
• Check Oven Temperature: Verify accurate temperature with an oven thermometer to guarantee perfect golden-brown exterior and even baking.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 155
• Sugar: 1 g
• Sodium: 103 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 24 mg