The Sunny Morning Avocado Bacon And Egg Toasts Recipe

Mornings demand a hearty breakfast that combines creamy textures with crispy delights.

These crispy avocado bacon and egg toasts deliver a mouthwatering explosion of flavors that will jumpstart your day.

Perfectly golden-brown bread serves as the foundation for this delectable morning treat.

Crisp bacon adds a smoky crunch that complements the smooth avocado spread.

Fresh eggs perch atop this delightful creation, adding a rich protein punch.

Each bite promises a symphony of textures and tastes that dance across your palate.

Savor every moment of this irresistible breakfast that transforms ordinary ingredients into an extraordinary culinary experience.

Kitchen Items For Avocado Bacon And Egg Toasts

• Skillet: Essential for perfectly cooking bacon to crispy perfection.
• Toaster or Skillet: Needed to toast bread until golden and crisp.
• Spatula: Helps flip bacon and transfer it to paper towels.
• Bowl: Used for mashing avocado with seasonings.
• Paper Towels: Helps drain excess bacon grease.
• Cutting Board: For chopping chives and preparing ingredients.
• Knife: Required for cutting avocado and chopping herbs.
• Egg Cooking Utensil: Skillet or egg pan for preparing eggs in preferred style.

Steps To Make Avocado Bacon And Egg Toasts

• Smash the Green Goodness

Grab a ripe avocado and crush it into creamy perfection. Squeeze in some zesty lemon juice and sprinkle a dash of salt and pepper to wake up those flavors.

• Sizzle the Crispy Strips

Heat up a skillet and lay down those bacon strips. Watch them transform into crunchy, golden delights. Once they’re perfectly crisp, rescue them onto a paper towel to catch any extra grease.

• Brown the Bread

Pop your bread into a toaster or warm a skillet with a touch of butter. Toast until the edges turn a gorgeous golden brown and the surface becomes wonderfully crunchy.

• Fry Up Some Eggs

Cook your eggs just the way you like – sunny-side up, over easy, or scrambled. The choice is yours! The key is getting that perfect texture that makes your mouth water.

• Create Your Masterpiece

Spread that luscious avocado mash across your toasted bread. Layer on the crispy bacon and crown it with your perfectly cooked eggs. For an extra kick, sprinkle some red pepper flakes or chopped chives on top. Dive in and enjoy your breakfast triumph!

Helpful Tips For Avocado Bacon And Egg Toasts

• Pro Egg-Cooking Hack: Experiment with different egg styles like sunny-side up, poached, or scrambled to match your mood and texture preference.
• Low-Carb Twist: Replace bread with large lettuce leaves or portobello mushroom caps for a gluten-free, lower-carbohydrate option that's equally delicious.
• Vegetarian Swap: Substitute bacon with crispy roasted chickpeas or smoked tofu to maintain a crunchy protein element while keeping the dish meat-free.
• Meal Prep Magic: Prepare avocado mash and crisp bacon in advance, storing separately in airtight containers for quick assembly during busy mornings.
• Spice Level Control: Adjust heat by choosing mild red pepper flakes or adding hot sauce for those who love extra kick, making the toast adaptable to different spice tolerances.

Ways To Enjoy Avocado Bacon And Egg Toasts

• Brunch Bliss Plate: Arrange the avocado bacon and egg toasts on a rustic wooden board with small ramekins of extra red pepper flakes and fresh herbs for a stunning presentation.
• Protein Power Boost: Add a side of Greek yogurt or cottage cheese to increase protein content and create a more filling meal that keeps you satisfied longer.
• Flavor Party Extras: Drizzle with hot sauce, sprinkle everything bagel seasoning, or add sliced cherry tomatoes for extra color and fresh taste bursts that elevate the basic recipe.
• Weekend Companion Drink: Pair with fresh-squeezed orange juice, a light mimosa, or a smooth cold brew coffee to complement the rich and savory breakfast toast.

Storage Info For Avocado Bacon And Egg Toasts

• Freshness First: Consume the avocado toast immediately after preparation for the best taste and texture. Crispy bacon and warm eggs lose their appeal quickly.
• Quick Refrigeration: Store any leftover avocado mash in an airtight container, covering the surface with plastic wrap to prevent browning. Refrigerate for up to 2 days.
• Smart Prep Tricks: Prepare bacon and toast elements separately. Keep components in separate containers to maintain crispness and prevent sogginess when reassembling later.
• Reheating Strategy: Warm individual components separately. Quickly toast bread, reheat bacon in a skillet, and gently warm eggs to maintain their original delicious quality without compromising texture.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 450 kcal

Servings: 3

What Goes Into Avocado Bacon And Egg Toasts

• Bread: Hearty carrier for toppings, select a rustic sourdough or whole grain for extra texture and nutrition.
• Avocado: Creamy foundation providing rich, smooth base with healthy fats and subtle nutty flavor.
• Lemon Juice: Bright acidic element that prevents avocado browning and adds zingy freshness.

• Bacon: Crispy, salty protein that delivers smoky depth and irresistible crunch to the toast.
• Eggs: Versatile protein source that adds rich, silky texture and can be prepared in multiple styles.

• Salt: Essential flavor enhancer that balances and elevates all ingredients.
• Black Pepper: Warm, spicy note that complements the creamy avocado and rich eggs.
• Red Pepper Flakes: Vibrant heat that introduces a spicy kick and visual appeal.
• Chives: Delicate onion-like herb that provides sharp, fresh green accent and elegant presentation.

Crispy Avocado Bacon And Egg Toasts Recipe

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4.8 from 27 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Creamy avocado bacon and egg toasts combine breakfast favorites for a hearty morning meal. Crisp bacon, runny eggs, and smooth avocado create a delightful harmony that will satisfy morning hunger and fuel your day.

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Ingredients

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• 2 large eggs
• 4 slices crispy bacon
• 1 ripe avocado
• 2 slices sourdough, whole grain, or rustic bread
• ½ tsp (2.5 ml) butter or olive oil
• 1 tbsp (15 ml) chopped chives or parsley
• ½ tsp (2.5 ml) lemon juice
• ¼ tsp (1.25 ml) salt
• ¼ tsp (1.25 ml) black pepper
• ¼ tsp (1.25 ml) red pepper flakes (optional)

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Instructions

1. Preparation: Mash ripe avocados with citrus juice and seasoning until achieving a smooth, creamy texture that serves as a luxurious base spread.
2. Bacon Rendering: Cook bacon slices in a hot skillet until achieving a crisp, golden-brown appearance, then drain on paper towels to remove excess grease.
3. Bread Transformation: Toast bread slices to a warm golden color, lightly brushing with olive oil or butter to enhance flavor and create a crisp foundation.
4. Egg Crafting: Prepare eggs using preferred method – sunny-side up, over-easy, or scrambled – ensuring a rich, luscious yolk remains intact.
5. Assembly: Layer the velvety avocado spread generously across the toasted bread, creating a vibrant green canvas that serves as the sandwich’s primary foundation.
6. Finishing Touches: Strategically position crispy bacon fragments over the avocado spread, then gently place the perfectly cooked eggs on top, allowing the yolk to naturally cascade and blend with the creamy base.
7. Flavor Enhancement: Elevate the dish by sprinkling red pepper flakes for subtle heat, scattering fresh chives for a delicate herbal note, and dusting with additional black pepper to intensify the overall flavor profile.

Notes

• Avocado Ripeness Check: Select avocados that yield slightly to gentle pressure but aren’t mushy, ensuring a creamy texture without browning.
• Bacon Crispness Technique: Pat bacon dry before cooking to achieve maximum crispiness and prevent excessive splattering in the skillet.
• Egg Cooking Precision: Use a non-stick pan and medium-low heat for perfectly cooked eggs without burning or overcooking the delicate yolk.
• Toast Texture Hack: Brush bread with olive oil and toast until golden-brown edges for extra crunch and enhanced flavor absorption.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 9 g
• Protein: 18 g
• Cholesterol: 186 mg