Description
Crispy ranch-crusted chicken bites deliver a mouthwatering twist on classic appetizers. Tangy seasoning and crunchy exterior make these air fryer treats irresistible for gatherings or quick snacks you’ll crave repeatedly.
Ingredients
Scale
- 1 packet (1 oz/28 grams) ranch seasoning mix
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 lb (454 grams) chicken breasts or thighs, cut into bite-sized pieces
- 2 large eggs
- ¼ cup all-purpose flour
- ½ tsp smoked paprika
- ¼ tsp black pepper
- Cooking spray
Instructions
- Preparation: Trim chicken into bite-sized pieces, patting completely dry with paper towels to guarantee maximum crispiness.
- Coating Station: Create three zones – mix panko, Parmesan, ranch seasoning, paprika, and pepper in one bowl; whisk eggs in another; spread flour in the third. Dredge each chicken piece through flour, shake off excess, dip thoroughly in eggs, then roll generously in seasoned breadcrumb mixture, pressing gently to secure crust.
- Air Fryer Setup: Preheat air fryer to 375F (190C). Spray basket with non-stick cooking spray. Arrange chicken pieces in single layer without overcrowding, ensuring minimal contact. Lightly mist chicken tops with additional spray to promote golden browning.
- Cooking Process: Air fry for 8-10 minutes, rotating midway to ensure uniform cooking and crisp texture. Verify chicken reaches internal temperature of 165F (74C) for safe consumption.
- Serving: Plate immediately and pair with complementary dipping sauces like ranch, honey mustard, or barbecue for enhanced flavor profile.
Notes
- Blot Chicken Dry: Remove excess moisture completely to achieve maximum crispiness and prevent soggy breading.
- Avoid Overcrowding: Arrange chicken bites in a single layer without touching to ensure even cooking and perfect golden-brown exterior.
- Check Internal Temperature: Use a meat thermometer to verify chicken reaches 165F, guaranteeing safe and juicy results every time.
- Customize Breading: Swap ranch seasoning with Italian herbs, Cajun spice, or garlic powder for diverse flavor profiles that match personal taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 330
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 150 mg