Crispy Air Fryer Hawaiian Garlic Shrimp Recipe

Seafood enthusiasts adore this crispy air fryer hawaiian garlic shrimp that bursts with tropical flavors.

Succulent shrimp dance in a zesty marinade of garlic and citrus notes.

Each bite promises a mouthwatering escape to island paradise.

The air fryer ensures perfectly cooked, golden-brown shrimp with minimal effort.

Butter and herbs complement the delicate seafood, creating a restaurant-quality dish at home.

Serve these shrimp over steamed rice for a complete meal that transports you to the sunny beaches of hawaii.

Dive into this easy recipe and turn your kitchen into a tropical culinary destination.

Equipment For Creamy Crab Bisque

• Air Fryer: Essential for cooking shrimp quickly and evenly with crispy results.
• Large Mixing Bowl: Perfect for tossing shrimp with seasonings before cooking.
• Small Saucepan: Needed to prepare the delicious garlic butter sauce.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients smoothly.
• Measuring Spoons: Helps measure seasonings and spices accurately.
• Cutting Board: Useful for chopping parsley and preparing ingredients.
• Sharp Knife: Required for mincing garlic and chopping fresh herbs.

Instructions To Make Creamy Crab Bisque

• Seasoning Magic

Create a flavor explosion by massaging shrimp with olive oil and zesty spices. Let each piece absorb the rich, aromatic seasonings that will transform your seafood into a mouthwatering experience.

• Air Fryer Dance

Warm up your air fryer until it’s sizzling hot. Arrange shrimp in a single, elegant layer, allowing each morsel to crisp and caramelize perfectly. Give the basket a playful shake midway to ensure golden, even cooking.

• Liquid Gold Sauce

While shrimp sizzle, craft a luxurious butter sauce that whispers of Hawaiian beaches. Gently melt butter and coax garlic into releasing its intoxicating aroma. A splash of bright lemon juice adds a tangy crescendo.

• Final Symphony

Transfer your golden shrimp to a welcoming dish. Cascade the velvety garlic butter over the seafood, creating a glistening coating that promises explosive flavor. Optional fresh herbs bring a verdant finishing touch to this tropical feast.

Cooking Tips For Creamy Crab Bisque

• Shrimp Perfection Hacks: Unlock Delicious Secrets
• Freshness First: Always choose fresh, deveined shrimp for the best texture and flavor. Wild-caught varieties offer more robust taste compared to farm-raised options.
• Seasoning Shortcut: Let shrimp marinate for 15-20 minutes before air frying to enhance flavor penetration. Pat shrimp dry with paper towels to ensure crispy exterior.
• Low-Carb Magic: Serve over cauliflower rice or zucchini noodles for a keto-friendly meal. Replace butter with coconut oil for dairy-free alternative.
• Spice Adventure: Add red pepper flakes for extra heat or swap paprika with cajun seasoning for a southern twist. Experiment with smoked paprika for deeper, richer flavor profile.
• Make-Ahead Magic: Prepare shrimp and garlic butter sauce separately, storing in refrigerator for up to 24 hours. Reheat gently to maintain tenderness and prevent rubbery texture.

Serving Creamy Crab Bisque With Flair

• Tropical Rice Bowl Delight: Serve the shrimp over fluffy white or coconut rice, creating a Hawaiian-inspired meal that captures island flavors and adds satisfying texture.
• Zesty Appetizer Platter: Arrange the garlic shrimp on a platter with toothpicks, perfect for parties or game nights, allowing guests to enjoy bite-sized portions with easy pickup.
• Fresh Salad Topper: Scatter the warm shrimp over a crisp mixed green salad with cucumber, avocado, and a light citrus vinaigrette for a refreshing and protein-packed lunch option.
• Beachy Wrap Adventure: Stuff the shrimp into warm tortillas with a quick slaw, creating a handheld meal that brings tropical vibes to your lunch or dinner routine.

Storage Help For Creamy Crab Bisque

• Quick Cool Storage Tricks
• Refrigerator Refresh: Store leftover Hawaiian garlic shrimp in an airtight container for up to 2 days. Cool the shrimp completely before sealing to maintain optimal texture and prevent soggy results.
• Smart Reheating Method: Gently warm shrimp in the air fryer at 350F for 3-4 minutes to restore crispiness. Avoid microwave heating, which can make shrimp rubbery and tough.
• Freezer Friendly Option: Freeze plain cooked shrimp without sauce in sealed freezer bags for maximum 1 month. Thaw overnight in refrigerator before reheating to maintain quality.
• Sauce Separation Strategy: Keep garlic butter sauce separately from shrimp when storing. This prevents soaking and helps maintain the crispy exterior when reheating, ensuring maximum flavor and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 300 kcal

Servings: 3

Ingredients For Creamy Crab Bisque

• Shrimp: Fresh, wild-caught shrimp offer the most robust ocean flavor and tender texture; deveined and peeled varieties save precious cooking time.
• Olive Oil: Helps seasoning adhere perfectly and creates a light, crispy exterior during air frying.
• Paprika: Adds warm, subtle smoky sweetness and beautiful reddish-orange color to the shrimp.
• Garlic Powder: Delivers concentrated garlic essence without overwhelming raw garlic intensity.
• Salt: Enhances natural seafood sweetness and balances overall seasoning profile.
• Black Pepper: Introduces subtle heat and aromatic complexity to the shrimp coating.

• Butter: Creates luxurious, silky sauce that clings beautifully to each succulent shrimp piece.
• Fresh Garlic: Provides intense, authentic garlic punch and aromatic depth to the sauce.
• Lemon Juice: Brightens the rich butter sauce with tangy, zesty undertones and cuts through heavy richness.

• Fresh Parsley: Adds vibrant green color, fresh herbaceous note, and visual appeal to the final dish.

Crispy Air Fryer Hawaiian Garlic Shrimp Recipe

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4.6 from 14 reviews

• Total Time: 18 minutes
• Yield: 3 1x

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Description

Hawaiian Garlic Shrimp showcases succulent prawns with robust island flavors. Crispy, golden shrimp coated in fragrant garlic butter emerge perfectly from the air fryer, promising a delightful meal you can savor with island-style rice.

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Ingredients

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• 1 lb (454 g) shrimp, large, peeled and deveined
• 6 cloves garlic, minced
• 4 tbsps unsalted butter
• 2 tbsps olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp black pepper
• Chopped fresh parsley, for garnish (optional)

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Instructions

1. Marinate: Whisk olive oil, paprika, garlic powder, salt, and black pepper in a bowl, thoroughly coating each shrimp with the seasoning blend.
2. Preheat: Set air fryer to 400F (200C), ensuring optimal cooking environment for crispy, golden shrimp.
3. Arrange and Cook: Place seasoned shrimp in a single layer within the air fryer basket, avoiding overcrowding. Cook for 8 minutes, gently shaking midway to promote even browning and crisp texture.
4. Prepare Sauce: Melt butter in a saucepan over medium heat, sautéing minced garlic until fragrant. Splash fresh lemon juice into the butter, creating a zesty, aromatic complement.
5. Finish and Serve: Transfer perfectly cooked shrimp to a serving dish. Lavishly drizzle warm garlic butter sauce over the shrimp, tossing to ensure complete flavor coverage. Optionally garnish with chopped parsley for a fresh touch. Accompany with fluffy rice or lemon wedges to enhance the Hawaiian-inspired culinary experience.

Notes

• Prevent Overcrowding: Space shrimp individually in air fryer basket to ensure crispy, evenly cooked results without steaming or soggy texture.
• Check Shrimp Doneness: Cook until shrimp turn opaque and pink, reaching internal temperature of 145°F to guarantee food safety without becoming rubbery.
• Balance Garlic Intensity: Adjust garlic quantities based on personal preference, using fresh minced garlic for more robust flavor compared to powdered versions.
• Customize Dietary Needs: Swap butter with olive oil or vegan butter for dairy-free option; use gluten-free seasonings for sensitive diets.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Frying
• Cuisine: Hawaiian

Nutrition

• Serving Size: 3
• Calories: 300
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 200 mg