Crispy Air Fryer Hawaiian Garlic Shrimp Recipe

Seafood enthusiasts adore this crispy air fryer hawaiian garlic shrimp that bursts with tropical flavors.

Succulent shrimp dance in a zesty marinade of garlic and citrus notes.

Each bite promises a mouthwatering escape to island paradise.

The air fryer ensures perfectly cooked, golden-brown shrimp with minimal effort.

Butter and herbs complement the delicate seafood, creating a restaurant-quality dish at home.

Serve these shrimp over steamed rice for a complete meal that transports you to the sunny beaches of hawaii.

Dive into this easy recipe and turn your kitchen into a tropical culinary destination.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 300 kcal

Servings: 3

Ingredients For Creamy Crab Bisque

• Shrimp: Fresh, wild-caught shrimp offer the most robust ocean flavor and tender texture; deveined and peeled varieties save precious cooking time.
• Olive Oil: Helps seasoning adhere perfectly and creates a light, crispy exterior during air frying.
• Paprika: Adds warm, subtle smoky sweetness and beautiful reddish-orange color to the shrimp.
• Garlic Powder: Delivers concentrated garlic essence without overwhelming raw garlic intensity.
• Salt: Enhances natural seafood sweetness and balances overall seasoning profile.
• Black Pepper: Introduces subtle heat and aromatic complexity to the shrimp coating.

• Butter: Creates luxurious, silky sauce that clings beautifully to each succulent shrimp piece.
• Fresh Garlic: Provides intense, authentic garlic punch and aromatic depth to the sauce.
• Lemon Juice: Brightens the rich butter sauce with tangy, zesty undertones and cuts through heavy richness.

• Fresh Parsley: Adds vibrant green color, fresh herbaceous note, and visual appeal to the final dish.

Equipment For Creamy Crab Bisque

• Air Fryer: Essential for cooking shrimp quickly and evenly with crispy results.
• Large Mixing Bowl: Perfect for tossing shrimp with seasonings before cooking.
• Small Saucepan: Needed to prepare the delicious garlic butter sauce.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients smoothly.
• Measuring Spoons: Helps measure seasonings and spices accurately.
• Cutting Board: Useful for chopping parsley and preparing ingredients.
• Sharp Knife: Required for mincing garlic and chopping fresh herbs.

Instructions To Make Creamy Crab Bisque

• Seasoning Magic

Create a flavor explosion by massaging shrimp with olive oil and zesty spices. Let each piece absorb the rich, aromatic seasonings that will transform your seafood into a mouthwatering experience.

• Air Fryer Dance

Warm up your air fryer until it’s sizzling hot. Arrange shrimp in a single, elegant layer, allowing each morsel to crisp and caramelize perfectly. Give the basket a playful shake midway to ensure golden, even cooking.

• Liquid Gold Sauce

While shrimp sizzle, craft a luxurious butter sauce that whispers of Hawaiian beaches. Gently melt butter and coax garlic into releasing its intoxicating aroma. A splash of bright lemon juice adds a tangy crescendo.

• Final Symphony

Transfer your golden shrimp to a welcoming dish. Cascade the velvety garlic butter over the seafood, creating a glistening coating that promises explosive flavor. Optional fresh herbs bring a verdant finishing touch to this tropical feast.

Cooking Tips For Creamy Crab Bisque

• Shrimp Perfection Hacks: Unlock Delicious Secrets
• Freshness First: Always choose fresh, deveined shrimp for the best texture and flavor. Wild-caught varieties offer more robust taste compared to farm-raised options.
• Seasoning Shortcut: Let shrimp marinate for 15-20 minutes before air frying to enhance flavor penetration. Pat shrimp dry with paper towels to ensure crispy exterior.
• Low-Carb Magic: Serve over cauliflower rice or zucchini noodles for a keto-friendly meal. Replace butter with coconut oil for dairy-free alternative.
• Spice Adventure: Add red pepper flakes for extra heat or swap paprika with cajun seasoning for a southern twist. Experiment with smoked paprika for deeper, richer flavor profile.
• Make-Ahead Magic: Prepare shrimp and garlic butter sauce separately, storing in refrigerator for up to 24 hours. Reheat gently to maintain tenderness and prevent rubbery texture.

Serving Creamy Crab Bisque With Flair

• Tropical Rice Bowl Delight: Serve the shrimp over fluffy white or coconut rice, creating a Hawaiian-inspired meal that captures island flavors and adds satisfying texture.
• Zesty Appetizer Platter: Arrange the garlic shrimp on a platter with toothpicks, perfect for parties or game nights, allowing guests to enjoy bite-sized portions with easy pickup.
• Fresh Salad Topper: Scatter the warm shrimp over a crisp mixed green salad with cucumber, avocado, and a light citrus vinaigrette for a refreshing and protein-packed lunch option.
• Beachy Wrap Adventure: Stuff the shrimp into warm tortillas with a quick slaw, creating a handheld meal that brings tropical vibes to your lunch or dinner routine.

Storage Help For Creamy Crab Bisque

• Quick Cool Storage Tricks
• Refrigerator Refresh: Store leftover Hawaiian garlic shrimp in an airtight container for up to 2 days. Cool the shrimp completely before sealing to maintain optimal texture and prevent soggy results.
• Smart Reheating Method: Gently warm shrimp in the air fryer at 350F for 3-4 minutes to restore crispiness. Avoid microwave heating, which can make shrimp rubbery and tough.
• Freezer Friendly Option: Freeze plain cooked shrimp without sauce in sealed freezer bags for maximum 1 month. Thaw overnight in refrigerator before reheating to maintain quality.
• Sauce Separation Strategy: Keep garlic butter sauce separately from shrimp when storing. This prevents soaking and helps maintain the crispy exterior when reheating, ensuring maximum flavor and texture.

Crispy Air Fryer Hawaiian Garlic Shrimp Recipe

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4.6 from 14 reviews

• Total Time: 18 minutes
• Yield: 3 1x

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Description

Hawaiian Garlic Shrimp showcases succulent prawns with robust island flavors. Crispy, golden shrimp coated in fragrant garlic butter emerge perfectly from the air fryer, promising a delightful meal you can savor with island-style rice.

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Ingredients

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• 1 lb (454 g) shrimp, large, peeled and deveined
• 6 cloves garlic, minced
• 4 tbsps unsalted butter
• 2 tbsps olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp black pepper
• Chopped fresh parsley, for garnish (optional)

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Instructions

1. Marinate: Whisk olive oil, paprika, garlic powder, salt, and black pepper in a bowl, thoroughly coating each shrimp with the seasoning blend.
2. Preheat: Set air fryer to 400F (200C), ensuring optimal cooking environment for crispy, golden shrimp.
3. Arrange and Cook: Place seasoned shrimp in a single layer within the air fryer basket, avoiding overcrowding. Cook for 8 minutes, gently shaking midway to promote even browning and crisp texture.
4. Prepare Sauce: Melt butter in a saucepan over medium heat, sautéing minced garlic until fragrant. Splash fresh lemon juice into the butter, creating a zesty, aromatic complement.
5. Finish and Serve: Transfer perfectly cooked shrimp to a serving dish. Lavishly drizzle warm garlic butter sauce over the shrimp, tossing to ensure complete flavor coverage. Optionally garnish with chopped parsley for a fresh touch. Accompany with fluffy rice or lemon wedges to enhance the Hawaiian-inspired culinary experience.

Notes

• Prevent Overcrowding: Space shrimp individually in air fryer basket to ensure crispy, evenly cooked results without steaming or soggy texture.
• Check Shrimp Doneness: Cook until shrimp turn opaque and pink, reaching internal temperature of 145°F to guarantee food safety without becoming rubbery.
• Balance Garlic Intensity: Adjust garlic quantities based on personal preference, using fresh minced garlic for more robust flavor compared to powdered versions.
• Customize Dietary Needs: Swap butter with olive oil or vegan butter for dairy-free option; use gluten-free seasonings for sensitive diets.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Frying
• Cuisine: Hawaiian

Nutrition

• Serving Size: 3
• Calories: 300
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 200 mg