Crispy Air Fried Apple Wedges with Caramel Cream Sauce Recipe

Crisp autumn days call for sweet treats that celebrate seasonal bounty, like these delectable air fried apple wedges with caramel whipped cream dipping sauce.

Apples transform into golden, crispy delights when kissed by hot air circulation.

The secret lies in selecting ripe, firm fruits that hold their shape during cooking.

Cinnamon and a touch of brown sugar enhance the natural sweetness of each wedge.

Whipped cream infused with rich caramel creates a luxurious companion for these crunchy morsels.

A drizzle of extra caramel sauce adds decadent finishing touches.

You won’t be able to resist these irresistible bites that blend comfort and indulgence in one delightful snack.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 205 kcal

Servings: 3

All Ingredients For Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

• Granny Smith Apples: Tart and crisp variety perfect for creating a balanced sweet-tangy flavor profile with excellent structural integrity when air fried.
• Golden Delicious Apples: Sweet and mellow apples that soften beautifully, providing a smooth texture for the recipe.

• Granulated Sugar: Provides delightful caramelization and sweet crunch to the apple wedges.
• Ground Cinnamon: Warm, aromatic spice that complements the apple's natural sweetness.
• Ground Nutmeg: Adds subtle, earthy depth and complex warmth to the coating.

• Heavy Cream: Thick, rich base that creates luxurious, fluffy texture when whipped.
• Caramel Sauce: Brings deep, buttery sweetness and elegant golden color to the dipping sauce.
• Vanilla Extract: Enhances overall flavor complexity with its smooth, fragrant notes.
• Unsalted Butter or Neutral Oil: Helps evenly distribute coating and ensures crispy, golden apple wedges.

Tools You’ll Use For Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

• Air Fryer: Your key appliance for creating crispy, golden apple wedges with minimal oil.
• Large Mixing Bowl: Perfect for tossing apples with butter and spice mixture.
• Small Bowl: Ideal for combining sugar and spices.
• Hand Mixer or Whisk: Essential for whipping cream to soft, fluffy peaks.
• Mixing Bowl (for cream): Needed to prepare the caramel whipped cream.
• Spatula: Helpful for gently folding caramel into whipped cream.
• Serving Plate: For presenting your delicious air-fried apple wedges.

Instructions For Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

• Apple Preparation

Slice crisp apples into delightful wedges, ready to transform into a golden, crunchy treat. Select sweet varieties like Honeycrisp or Gala for maximum flavor explosion.

• Seasoning Magic

Drizzle apples with a whisper of butter, then sprinkle a dreamy blend of warming spices that will make your kitchen smell incredible. The cinnamon and sugar combination creates a mouthwatering coating.

• Air Fryer Adventure

Nestle apple wedges inside the air fryer basket, ensuring they aren’t overcrowded. Let the hot circulating air work its crispy charm, turning ordinary fruit into a crave-worthy snack in minutes.

• Caramel Cream Dream

Whip fresh cream into soft, billowy clouds. Swirl in rich caramel sauce, creating a luxurious dipping companion that will make taste buds dance with joy. Chill until serving time for maximum deliciousness.

• Serving Moment

Arrange golden apple wedges on a beautiful plate. Serve immediately alongside the silky caramel cream, inviting everyone to dip and enjoy this irresistible treat that balances sweet, crispy, and creamy elements perfectly.

Tips To Make Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Better

• Smart Caramelization Technique: Sprinkle sugar mixture evenly to ensure each apple wedge gets a perfect golden-brown coating without burning.
• Ripeness Matters: Select firm, slightly tart apples like Granny Smith or Honeycrisp for best air frying results – they hold shape better and offer a delightful crunch.
• Dietary Swap Options: For gluten-free version, use coconut sugar instead of regular sugar. Dairy-free friends can replace heavy cream with coconut cream and use dairy-free caramel sauce for a similar rich experience.
• Spice Adventure: Experiment with alternative warming spices like cardamom or ginger instead of traditional cinnamon to create unique flavor profiles that complement the sweet apple base.
• Storage Hack: Enjoy apple wedges immediately for maximum crispness, but if storing, keep in an airtight container and reheat briefly in air fryer to restore original texture and warmth.

Ways To Serve Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

• Sweet Breakfast Companion: Pair these warm, spiced apple wedges with crispy bacon or fluffy pancakes for a delightful morning treat that balances sweet and savory flavors.
• Dessert Upgrade: Transform the dish into an elegant dessert by serving the apple wedges over vanilla ice cream, drizzling extra caramel sauce, and sprinkling chopped nuts for added crunch.
• Party Appetizer Twist: Create bite-sized versions by cutting apples into smaller wedges, serving them as a crowd-pleasing appetizer with the creamy caramel dip at gatherings or holiday events.
• Afternoon Tea Delight: Serve alongside hot tea or coffee for a cozy midday snack that brings warmth and comfort with its aromatic cinnamon-spiced apple goodness.

Storage Guide For Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

• Quick Cooling Strategy: Let air-fried apple wedges rest for 2-3 minutes after cooking to prevent burning and stabilize their crispy texture.
• Refrigeration Tactics: Store cooled apple wedges in an airtight container in the refrigerator for up to 3 days, maintaining their delightful crunch and flavor.
• Sauce Storage Solutions: Keep caramel whipped cream sealed in a covered container inside the refrigerator, consuming within 24 hours for optimal freshness and peak taste quality.
• Reheating Recommendations: Warm leftover apple wedges in the air fryer at 350F for 2-3 minutes to restore their original crispy exterior and warm, soft interior, ensuring they taste just as delicious as when first prepared.

Crispy Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe

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4.9 from 28 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Crispy air fried apple wedges dance with luscious caramel whipped cream in this delightful dessert. Warm spices and sweet textures invite eager palates to savor each delectable bite you’ll surely enjoy.

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Ingredients

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• 3 large apples (Honeycrisp, Granny Smith, or your favorite)
• ½ cup (120 ml) heavy cream
• 2 tbsps caramel sauce (store-bought or homemade)
• ¼ cup (50 g) granulated sugar
• 1 tbsp melted butter or neutral oil
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• ¼ tsp nutmeg (optional)

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Instructions

1. Spice Preparation: Whisk together sugar, cinnamon, and nutmeg in a compact mixing vessel, creating an aromatic seasoning blend ready to elevate the apple wedges.
2. Apple Coating: Immerse apple segments in melted butter, ensuring each piece glistens with a uniform, rich layer that will promote caramelization and enhance flavor during air frying.
3. Seasoning Application: Lavishly dust the butter-coated apple wedges with the prepared spice mixture, gently tumbling to distribute the fragrant coating with precision and evenness.
4. Air Frying Process: Position the seasoned apple wedges in a single, spacious layer within the air fryer basket preheated to 375F (190C). Fry for 8-10 minutes, midway pausing to agitate the basket, guaranteeing uniform browning and a perfect crisp-tender texture.
5. Caramel Cream Creation: Employ a hand mixer to transform chilled heavy cream into soft, billowy peaks. Delicately fold in caramel sauce and a hint of vanilla extract, creating a luscious, swirled dipping companion that complements the warm apple wedges.
6. Serving Presentation: Transfer the golden-brown apple segments to a serving plate, presenting them at an inviting warm temperature. Accompany with the chilled, caramel-infused whipped cream, inviting a delectable dipping experience that marries warm, spiced fruit with cool, decadent cream.

Notes

• Select Apples Wisely: Choose firm, crisp varieties like Honeycrisp or Granny Smith that hold shape during air frying and provide perfect texture contrast.
• Prevent Apple Browning: Toss apple wedges in lemon juice before seasoning to prevent oxidation and maintain fresh, vibrant appearance while adding subtle brightness.
• Optimize Air Fryer Performance: Avoid overcrowding the basket to ensure each apple wedge gets direct heat circulation, creating evenly caramelized and crispy edges without steaming.
• Customize Spice Blend: Experiment with alternative spice combinations like pumpkin pie spice or cardamom for unique flavor profiles that complement the caramel whipped cream, allowing personalization based on taste preferences.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 205
• Sugar: 16 g
• Sodium: 20 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 35 mg