Enchanting 7-Layer Butterscotch Chip Cookies Recipe for Smiles

Dive into a sweet paradise with these irresistible seven-layer butterscotch chip cookies that blend decadent flavors and textures.

Each bite promises a symphony of crunchy edges and soft centers where butterscotch chip magic creates pure dessert bliss.

Layers of carefully selected ingredients mingle to craft a cookie experience that transcends ordinary treats.

Rich, golden butterscotch chips nestled among complementary ingredients promise a mouthwatering adventure for every baker.

These cookies aren’t just a dessert; they’re a celebration of indulgence and culinary creativity.

Bakers of all skill levels can master this delightful recipe with simple steps and minimal effort.

Prepare to unleash a cookie masterpiece that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 250 kcal

Servings: 11

What You’ll Need For Magic 7-Layer Butterscotch Chip Cookies

• All-Purpose Flour: Provides sturdy structure and tender crumb for cookie foundation.
• Graham Cracker Crumbs: Adds nutty, sweet undertone with delightful textural complexity.
• Baking Soda: Helps cookies rise and creates signature golden-brown edges.
• Salt: Balances sweetness and enhances overall flavor profile.

• Unsalted Butter: Creates rich, creamy base with luxurious mouthfeel.
• Brown Sugar: Delivers deep caramel notes and soft cookie texture.
• Granulated Sugar: Provides crisp sweetness and helps with cookie spread.
• Sweetened Condensed Milk: Introduces extra moisture and decadent richness.
• Vanilla Extract: Infuses warm, aromatic depth to cookie flavor.
• Egg: Binds ingredients and contributes to smooth, cohesive dough.

• Butterscotch Chips: Brings delightful golden sweetness with nostalgic charm.
• Chocolate Chips: Offers classic melty chocolate burst in every bite.
• Shredded Coconut: Provides tropical texture and subtle sweetness.
• Chopped Nuts: Adds crunchy contrast and earthy undertone (optional).

Baking Gear For Magic 7-Layer Butterscotch Chip Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Medium mixing bowl: Perfect for whisking dry ingredients together.
• Whisk: Great for blending dry ingredients evenly.
• Electric mixer or hand mixer: Helps cream butter and sugars to fluffy perfection.
• Measuring cups and spoons: Crucial for accurate ingredient amounts.
• Baking sheet: Required for baking cookies.
• Parchment paper: Prevents cookies from sticking and makes cleanup easy.
• Wire cooling rack: Helps cookies cool evenly and crisp up.
• Spatula or wooden spoon: Useful for folding in mix-ins gently.

Steps To Bake Magic 7-Layer Butterscotch Chip Cookies

• Dough Foundation

Create a smooth butter mixture by blending rich brown sugar and soft butter until creamy. Crack in a fresh egg and splash of vanilla, stirring until everything looks silky and well-combined.

• Dry Ingredient Harmony

Whisk flour, graham cracker crumbs, baking soda, and a pinch of salt in a separate bowl. Gently fold these dry ingredients into the butter mixture, avoiding overmixing to keep cookies tender.

• Flavor Adventure

Sprinkle in an exciting blend of butterscotch chips, chocolate chips, shredded coconut, and chopped nuts. Fold these delightful ingredients throughout the dough, creating pockets of sweet surprise.

• Milk Magic

Scoop rounded dough balls onto a parchment-lined baking sheet. Drizzle a delicate stream of sweetened condensed milk over each cookie, adding a luxurious touch that caramelizes during baking.

• Golden Perfection

Slide the cookie sheet into a preheated 350F oven. Bake until edges turn a beautiful golden brown and centers remain slightly soft. Allow cookies to rest briefly on the sheet before transferring to a cooling rack for the ultimate indulgent treat.

Tips For Magic 7-Layer Butterscotch Chip Cookies

• Chill for Success: Refrigerate the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with deeper flavor development.
• Texture Perfection: Use room temperature butter and egg for smoother dough integration, ensuring a more consistent cookie texture that's soft in the center and slightly crisp on the edges.
• Gluten-Free Option: Swap regular flour with a high-quality gluten-free flour blend, maintaining the same measurement and adding 1/4 teaspoon of xanthan gum for better binding and texture.
• Nut-Free Adaptation: Replace nuts with extra chocolate chips, toasted seeds, or additional coconut for crunch without potential allergen concerns, keeping the recipe safe for more people to enjoy.
• Make-Ahead Magic: Prepare cookie dough balls in advance, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 2-3 extra minutes to cooking time for fresh-baked cookies anytime.

Serving Up Magic 7-Layer Butterscotch Chip Cookies

• Cookie Platter Paradise: Arrange cookies on a rustic wooden board with scattered chocolate and butterscotch chips for a gorgeous presentation.
• Sweet Dessert Companion: Pair these decadent cookies with vanilla bean ice cream or a chilled glass of milk to enhance the rich butterscotch flavor.
• Party Gifting Delight: Package cookies in clear cellophane bags tied with twine, perfect for potlucks, hostess gifts, or midnight snacking with friends.
• Gourmet Topping Adventure: Drizzle melted butterscotch or chocolate over cooled cookies for an extra layer of indulgent sweetness that will impress everyone.

Save Magic 7-Layer Butterscotch Chip Cookies The Easy Way

Keep cookies in an airtight container at room temperature for 5-7 days, maintaining their delightful texture and flavor.

• Freezing Magic: Wrap cookies individually in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw at room temperature for quick enjoyment.
• Make-Ahead Brilliance: Prepare cookie dough balls in advance, refrigerate for 24 hours, or freeze unbaked dough for spontaneous baking moments.
• Moisture Management: Place a slice of bread in the storage container to keep cookies soft and prevent them from becoming dry or crumbly.

Crispy 7-Layer Butterscotch Chip Cookies Recipe

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• Total Time: 22 minutes
• Yield: 11 1x

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Description

Magic 7-layer butterscotch chip cookies blend seven irresistible ingredients into one heavenly dessert. Sweet layers and rich textures create a memorable treat you will absolutely adore.

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Ingredients

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• 1 ½ cups (354 ml) all-purpose flour
• ½ cup (120 ml) unsalted butter, softened
• ½ cup (120 ml) brown sugar, packed
• 1 large egg
• ½ cup (120 ml) butterscotch chips
• ½ cup (120 ml) semisweet chocolate chips
• ¼ cup (60 ml) granulated sugar
• ½ cup (120 ml) graham cracker crumbs
• ½ cup (120 ml) sweetened shredded coconut
• ¼ cup (60 ml) sweetened condensed milk
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (120 ml) chopped pecans or walnuts (optional)

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Instructions

1. Preparation: Combine graham cracker crumbs, flour, baking soda, and salt in a mixing bowl, whisking thoroughly to ensure even ingredient distribution.
2. Creaming: In a large bowl, beat softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, creating a smooth foundational base.
3. Binding: Incorporate egg and vanilla extract into the butter-sugar mixture, blending until achieving a silky, uniform consistency.
4. Mixing: Gently fold dry ingredients into wet ingredients, creating a cohesive dough while avoiding overmixing.
5. Enriching: Fold in butterscotch chips, chocolate chips, shredded coconut, and chopped nuts, distributing mix-ins evenly throughout the dough.
6. Preheating: Set oven to 350F (175C) and line a baking sheet with parchment paper for optimal cookie release.
7. Shaping: Scoop tablespoon-sized dough rounds onto the prepared sheet, spacing them two inches apart to allow for spreading.
8. Glazing: Drizzle sweetened condensed milk over each cookie, creating a caramelizing layer that will enhance flavor and texture.
9. Baking: Place the baking sheet in the preheated oven and bake for 10-12 minutes, monitoring until edges turn golden brown and centers remain slightly soft.
10. Finishing: Allow cookies to rest on the baking sheet for five minutes, then transfer to a wire rack for complete cooling or serve warm for optimal enjoyment.

Notes

• Prevent Dry Dough: Mix dry and wet ingredients just until combined to avoid tough, dense cookies that crumble easily.
• Manage Mix-Ins Distribution: Gently fold butterscotch chips, chocolate chips, coconut, and nuts to ensure even spread throughout the dough for consistent flavor in every bite.
• Control Moisture Balance: Drizzle sweetened condensed milk carefully to create a perfect caramelized glaze without making cookies too wet or soggy.
• Optimize Baking Time: Watch cookies closely during the 10-12 minute window, removing when edges turn golden-brown but centers remain slightly soft for ideal chewy texture.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 250
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg