Fresh Cucumber Sandwich Recipe: Garden Crunch Between Bread
Cool summer days call for light, refreshing cucumber sandwiches that bring a delightful crunch to your lunch table.
These classic cucumber sandwiches blend crisp textures with elegant simplicity.
Creamy spread meets delicate bread, creating a perfect harmony of flavors.
English tea traditions inspired this simple yet sophisticated snack that takes minimal effort to prepare.
Tender cucumber slices nestle between soft white bread, promising a delectable experience.
Refreshing and easy to assemble, you can whip up these sandwiches in mere minutes.
Dive into this delightful recipe and transform your ordinary lunch into a gourmet moment.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 150 kcal
Servings: 3
Gather Ingredients For Cucumber Sandwich
For Sandwich Base:For Creamy Spread:For Fresh Crunch:Tools You’ll Use To Make Cucumber Sandwiches Fast
Directions To Layer A Simple Cucumber Sandwich
Mix softened cream cheese with tangy mayonnaise, adding a splash of zesty lemon juice. Sprinkle in aromatic dill, a whisper of garlic powder, and a pinch of salt and pepper. Whip everything into a silky, smooth spread that’ll make taste buds dance.
Generously coat one side of each bread slice with the luxurious cream cheese mixture. Layer cool, crisp cucumber slices across half the bread. Crown with the remaining slices, press gently to create a delightful sandwich stack.
Trim the edges for a polished look. Slice each sandwich into delicate triangles or bite-sized quarters that look as gorgeous as they taste.
Transfer your cucumber delights to a beautiful platter. For an extra pop of sophistication, nestle a delicate herb sprig alongside. These sandwiches are ready to impress at tea time, brunch, or any elegant gathering.
Flavor Swaps For Your Cucumber Sandwich
Ideas For Serving A Cucumber Sandwich Fresh
How To Chill And Store A Cucumber Sandwich Properly
Print
Crisp Cucumber Sandwich Recipe
- Total Time: 10 minutes
- Yield: 3 1x
Description
Classic cucumber sandwiches from England showcase delicate flavors perfect for afternoon tea. Crisp bread meets cool cucumber slices in an elegant, refreshing nibble you’ll savor with pure delight.
Ingredients
- 8 slices white or whole wheat bread
- 1 medium cucumber
- ¼ cup (60 mL) cream cheese
- 2 tbsps (30 mL) mayonnaise
- 1 tbsp fresh dill, finely chopped (or ½ tsp dried dill)
- 1 tsp (5 mL) lemon juice
- ½ tsp garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- Blend Creation: Whip cream cheese, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper into a smooth, cohesive spread with vibrant flavor profiles.
- Bread Preparation: Generously coat one side of each bread slice with the herbed cream cheese mixture, ensuring complete and even coverage.
- Cucumber Assembly: Arrange cucumber slices uniformly across half of the prepared bread, creating a fresh, crisp foundation for the sandwich.
- Sandwich Formation: Carefully place the remaining bread slice atop the cucumber layer, positioning the spread-coated side downward to seal the delicate ingredients.
- Refinement: Apply gentle pressure to compress the sandwich, then precisely trim the crusts to create clean, elegant edges.
- Presentation: Slice the sandwich diagonally or into neat quadrants, transforming the creation into refined, bite-sized portions.
- Serving: Transfer the cucumber sandwiches to a pristine platter, optionally garnishing with a delicate herb sprig to elevate the visual appeal, and serve immediately to maintain peak freshness and texture.
Notes
- Chill Cream Cheese: Soften cream cheese at room temperature for smoother, easier blending to avoid lumps in the spread.
- Select Fresh Cucumbers: Choose firm, seedless cucumbers for optimal crispness and minimal moisture to prevent soggy sandwiches.
- Drain Cucumber Slices: Pat cucumber slices with paper towels to remove excess water, ensuring a crisp texture and preventing bread from becoming wet.
- Gluten-Free Adaptation: Swap traditional bread with gluten-free alternatives like rice bread or lettuce wraps for dietary restrictions without compromising taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch, Snacks, Appetizer
- Method: Mixing
- Cuisine: British
Nutrition
- Serving Size: 3
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.