Description
Hearty morning magic unfolds with this Classic Crescent Roll Breakfast Casserole, blending golden pastry, savory eggs, and rich cheese into a comforting breakfast centerpiece. Breakfast champions will savor each cheesy, perfectly layered bite that promises satisfaction from first forkful to last.
Ingredients
Scale
Protein:
- 1 pound breakfast sausage (pork or turkey), cooked and crumbled
- 6 large eggs
Dairy and Cheese:
- 1 cup shredded cheddar cheese
- ¼ cup milk
Base and Seasoning:
- 1 (8 ounces) can crescent roll dough
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt, to taste
- Pepper, to taste
Optional Garnish:
- Chopped fresh parsley or chives
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9×13-inch baking dish by coating it with non-stick spray or lining with parchment paper for easy cleanup.
- Carefully unroll the crescent roll dough, pressing it into the bottom of the prepared dish. Gently pinch the seams together to create a uniform base that will support the other ingredients.
- Distribute the pre-cooked, crumbled sausage evenly across the dough, ensuring complete coverage. Sprinkle the shredded cheese over the sausage layer to create a rich, savory foundation.
- In a mixing bowl, combine eggs with milk, whisking thoroughly to create a smooth liquid. Incorporate garlic powder, onion powder, salt, and pepper to enhance the overall flavor profile of the dish.
- Gently pour the seasoned egg mixture over the sausage and cheese, making sure it spreads evenly across the entire surface of the casserole.
- Transfer the dish to the preheated oven and bake for 25-30 minutes. Watch for a golden-brown crust and fully set eggs, which indicate the casserole is perfectly cooked.
- Remove from the oven and allow the casserole to rest for 5 minutes, letting the ingredients settle and making it easier to slice. Optional: Garnish with fresh parsley or chives for a pop of color and additional flavor.
- Cut into generous squares and serve immediately while the casserole is still warm, enjoying the delightful combination of fluffy eggs, savory sausage, and cheesy crescent roll base.
Notes
- Create a perfectly crispy crust by pressing the crescent roll dough firmly into the pan, eliminating any gaps or air pockets.
- Swap out traditional pork sausage for turkey sausage or vegetarian sausage crumbles to accommodate different dietary preferences and reduce overall fat content.
- Enhance the dish’s nutrition by adding diced bell peppers, spinach, or mushrooms for extra vegetables and color without compromising the classic breakfast flavor.
- For a make-ahead option, assemble the casserole the night before and refrigerate, allowing the flavors to meld overnight before baking in the morning for a stress-free breakfast preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 295
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 180 mg