Pretty Strawberry Fudge Recipe for Sweet Gifting

Decadent and creamy strawberry fudge brings a burst of sweet summer nostalgia to your dessert table.

Silky smooth textures melt effortlessly on your tongue with every delightful bite.

The vibrant pink hue catches everyone’s eye, promising a treat that’s both visually stunning and incredibly delicious.

Fresh strawberries infuse this classic fudge with natural sweetness and a delicate fruity essence.

Rich white chocolate provides the perfect creamy base for this irresistible confection.

No complex techniques or fancy equipment stand between you and this simple yet impressive dessert.

Chocolate lovers and fruit fanatics will absolutely adore this mouthwatering strawberry fudge that’s sure to become a new favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 215 kcal

Servings: 11

What You’ll Need For Strawberry Fudge

• White Chocolate Chips: Creamy foundation that creates luxurious texture and sweet backdrop for fudge.
• Sweetened Condensed Milk: Provides rich, smooth consistency and helps bind ingredients together seamlessly.

• Strawberry Jam: Delivers vibrant fruity essence and natural pink undertones to the fudge.
• Vanilla Extract: Adds warm, aromatic depth that complements the strawberry's brightness.
• Pink Gel Food Coloring: Optional touch for achieving beautiful, Instagram-worthy rosy hue.

• Freeze-Dried Strawberries: Intensifies strawberry flavor, provides delightful crunch, and creates stunning visual appeal.
• Parchment Paper: Essential for easy removal and clean cutting of fudge squares.

Tools For Making Strawberry Fudge

• Saucepan: Medium-sized pot for melting chocolate and mixing ingredients smoothly.
• 8×8-inch Baking Pan: Essential for shaping and setting the fudge perfectly.
• Parchment Paper: Crucial for easy removal and clean cutting of fudge.
• Spatula: Helps spread fudge evenly and mix ingredients thoroughly.
• Measuring Cups/Spoons: Ensures accurate ingredient quantities.
• Sharp Knife: Needed for cutting clean, precise fudge squares.
• Cutting Board: Provides stable surface for slicing fudge.

How To Prepare Strawberry Fudge

• Cozy Pan Preparation

Create a snug home for your fudge by lining a baking pan with parchment paper, letting the edges hang over like soft curtains.

• Chocolate Melting Magic

Gently transform white chocolate chips and creamy milk into a silky smooth landscape in a warm saucepan, stirring with love until everything melts together perfectly.

• Strawberry Whispers

Pull your melted mixture off the heat and invite strawberry jam to dance in, adding a splash of vanilla and a hint of pink color. Stir until the blend looks like a dreamy sunset.

• Fudge Settlement

Pour the luscious mixture into your waiting pan, smoothing it with tender care. Sprinkle crushed freeze-dried strawberries across the top for a delightful crunch and burst of berry essence.

• Chilling Adventure

Tuck your creation into the refrigerator for a couple of hours, letting it transform into a solid, creamy delight.

• Celebration Squares

Lift the fudge from its paper cradle and slice into bite-sized squares. Keep these sweet treasures in a sealed container, ready to spread joy for up to two weeks.

Tips That Help With Strawberry Fudge

• Texture Perfection: Use room temperature ingredients to ensure smooth, creamy fudge without lumps. Stir constantly while melting to prevent scorching and create a silky-smooth consistency.
• Flavor Boost: Experiment with different fruit jams like raspberry or cherry for unique flavor profiles. High-quality white chocolate chips will elevate the overall taste and richness of the fudge.
• Dietary Modifications: For a vegan version, substitute dairy-free white chocolate chips and use coconut milk-based sweetened condensed milk. Gluten-free bakers can ensure all ingredients are certified gluten-free.
• Decorative Touches: Create beautiful swirl patterns by drizzling additional strawberry jam on top before chilling. Garnish with fresh strawberry slices or dark chocolate drizzle for extra visual appeal and flavor complexity.
• Storage Secrets: Wrap individual pieces in wax paper for easy grab-and-go treats. Keep fudge in an airtight container in the refrigerator to maintain freshness and prevent moisture absorption.

Ways To Serve Strawberry Fudge With Style

• Sweet Strawberry Celebration: Serve this delightful fudge as a charming dessert after a summer dinner party, creating a lovely pink-hued treat that guests will adore.
• Berry Fresh Plating: Arrange fudge squares on a white ceramic plate, garnishing with fresh strawberry slices and a light dusting of powdered sugar for an elegant presentation.
• Gifting Delight: Package individual fudge squares in small clear gift bags tied with pink ribbons, perfect for hostess gifts, bridal showers, or Valentine's Day surprises.
• Dessert Pairing Magic: Complement the fudge with a scoop of vanilla bean ice cream or alongside a refreshing strawberry smoothie for a delectable sweet experience.

Storage Plan For Strawberry Fudge

• Fridge-Friendly Storage: Keep your strawberry fudge in an airtight container inside the refrigerator, where it stays fresh for up to 2 weeks. This method maintains its creamy texture and prevents unwanted moisture.
• Cool Layer Technique: Separate fudge pieces with parchment paper or wax paper when stacking in the container. This prevents squares from sticking together and keeps each piece looking pristine.
• Temperature Transition Tips: Allow fudge to sit at room temperature for 10-15 minutes before serving. This slight warming helps soften the texture and enhances the rich, sweet flavors for a more enjoyable experience.
• Freezer Backup Plan: Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Frozen fudge can last up to 3 months, providing a delightful sweet treat whenever dessert cravings strike.

Creamy Strawberry Fudge Recipe

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4.8 from 18 reviews

• Total Time: 2 hours 10 minutes
• Yield: 11 1x

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Description

Delectable strawberry fudge delights dessert enthusiasts with its rich, creamy texture and sweet berry essence. Pink swirls of fruity goodness invite chocolate lovers to savor each indulgent bite you’ll remember.

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Ingredients

Scale 1x2x3x

• 1 (14 oz/400 g) can sweetened condensed milk
• 2 cups (350 g) white chocolate chips
• ¼ cup (60 ml) strawberry jam or strawberry syrup
• ½ tsp vanilla extract
• 12 drops pink gel food coloring
• ¼ cup (30 g) freeze-dried strawberries, crushed

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Instructions

1. Preparation: Line an 8×8-inch baking pan with parchment paper, allowing slight overhang for effortless removal.
2. Melting Station: Construct a double boiler using a heat-resistant bowl atop simmering water, ensuring no direct water contact.
3. Chocolate Fusion: Melt white chocolate chips and sweetened condensed milk, stirring continuously until achieving a luxurious, velvety texture.
4. Flavor Infusion: Remove from heat and blend strawberry jam into the creamy base, introducing a vibrant fruity dimension.
5. Aromatic Enhancement: Incorporate vanilla extract and pink gel food coloring, creating a harmonious and visually appealing mixture.
6. Setting Process: Pour the fudge mixture into the prepared pan, smoothing the surface with a spatula for an even consistency.
7. Textural Garnish: Sprinkle crushed freeze-dried strawberries across the top, adding a delightful crunch and intensified berry essence.
8. Chilling Stage: Refrigerate for 2-3 hours until the fudge sets completely, becoming firm and easily sliceable.
9. Serving Preparation: Extract the fudge using parchment paper edges, then slice into delicate, bite-sized squares.
10. Storage: Preserve in an airtight container within the refrigerator, maintaining optimal texture for up to two weeks.

Notes

• Prevent Separation: Stir chocolate and condensed milk constantly to avoid burning or splitting, keeping heat low and gentle.
• Temperature Control: Use medium-low heat when melting ingredients to maintain smooth, creamy fudge texture without scorching.
• Color Balance: Add food coloring gradually, mixing thoroughly to achieve consistent soft pink without creating streaks or uneven coloration.
• Texture Enhancement: Crush freeze-dried strawberries finely for even distribution and maximum flavor impact across the fudge surface.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 215
• Sugar: 26 g
• Sodium: 25 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg