Pretty Strawberry Fudge Recipe for Sweet Gifting
Decadent and creamy strawberry fudge brings a burst of sweet summer nostalgia to your dessert table.
Silky smooth textures melt effortlessly on your tongue with every delightful bite.
The vibrant pink hue catches everyone’s eye, promising a treat that’s both visually stunning and incredibly delicious.
Fresh strawberries infuse this classic fudge with natural sweetness and a delicate fruity essence.
Rich white chocolate provides the perfect creamy base for this irresistible confection.
No complex techniques or fancy equipment stand between you and this simple yet impressive dessert.
Chocolate lovers and fruit fanatics will absolutely adore this mouthwatering strawberry fudge that’s sure to become a new favorite.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Calories: 215 kcal
Servings: 11
What You’ll Need For Strawberry Fudge
For Base Ingredients:For Flavor Enhancers:For Garnish and Texture:Tools For Making Strawberry Fudge
How To Prepare Strawberry Fudge
Create a snug home for your fudge by lining a baking pan with parchment paper, letting the edges hang over like soft curtains.
Gently transform white chocolate chips and creamy milk into a silky smooth landscape in a warm saucepan, stirring with love until everything melts together perfectly.
Pull your melted mixture off the heat and invite strawberry jam to dance in, adding a splash of vanilla and a hint of pink color. Stir until the blend looks like a dreamy sunset.
Pour the luscious mixture into your waiting pan, smoothing it with tender care. Sprinkle crushed freeze-dried strawberries across the top for a delightful crunch and burst of berry essence.
Tuck your creation into the refrigerator for a couple of hours, letting it transform into a solid, creamy delight.
Lift the fudge from its paper cradle and slice into bite-sized squares. Keep these sweet treasures in a sealed container, ready to spread joy for up to two weeks.
Tips That Help With Strawberry Fudge
Ways To Serve Strawberry Fudge With Style
Storage Plan For Strawberry Fudge
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Creamy Strawberry Fudge Recipe
- Total Time: 2 hours 10 minutes
- Yield: 11 1x
Description
Delectable strawberry fudge delights dessert enthusiasts with its rich, creamy texture and sweet berry essence. Pink swirls of fruity goodness invite chocolate lovers to savor each indulgent bite you’ll remember.
Ingredients
- 1 (14 oz/400 g) can sweetened condensed milk
- 2 cups (350 g) white chocolate chips
- ¼ cup (60 ml) strawberry jam or strawberry syrup
- ½ tsp vanilla extract
- 12 drops pink gel food coloring
- ¼ cup (30 g) freeze-dried strawberries, crushed
Instructions
- Preparation: Line an 8×8-inch baking pan with parchment paper, allowing slight overhang for effortless removal.
- Melting Station: Construct a double boiler using a heat-resistant bowl atop simmering water, ensuring no direct water contact.
- Chocolate Fusion: Melt white chocolate chips and sweetened condensed milk, stirring continuously until achieving a luxurious, velvety texture.
- Flavor Infusion: Remove from heat and blend strawberry jam into the creamy base, introducing a vibrant fruity dimension.
- Aromatic Enhancement: Incorporate vanilla extract and pink gel food coloring, creating a harmonious and visually appealing mixture.
- Setting Process: Pour the fudge mixture into the prepared pan, smoothing the surface with a spatula for an even consistency.
- Textural Garnish: Sprinkle crushed freeze-dried strawberries across the top, adding a delightful crunch and intensified berry essence.
- Chilling Stage: Refrigerate for 2-3 hours until the fudge sets completely, becoming firm and easily sliceable.
- Serving Preparation: Extract the fudge using parchment paper edges, then slice into delicate, bite-sized squares.
- Storage: Preserve in an airtight container within the refrigerator, maintaining optimal texture for up to two weeks.
Notes
- Prevent Separation: Stir chocolate and condensed milk constantly to avoid burning or splitting, keeping heat low and gentle.
- Temperature Control: Use medium-low heat when melting ingredients to maintain smooth, creamy fudge texture without scorching.
- Color Balance: Add food coloring gradually, mixing thoroughly to achieve consistent soft pink without creating streaks or uneven coloration.
- Texture Enhancement: Crush freeze-dried strawberries finely for even distribution and maximum flavor impact across the fudge surface.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 215
- Sugar: 26 g
- Sodium: 25 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.