Creamy Spinach Artichoke Dip Recipe: A Flavor Explosion!

Bubbling with rich flavors, this creamy spinach artichoke dip brings restaurant-style appetizers straight to your kitchen table.

Tender artichoke hearts nestle perfectly alongside silky spinach in a luxurious cheese blend.

The secret to this addictive starter lies in its harmonious combination of ingredients.

Cream cheese provides a velvety base that locks in robust, tangy notes.

Sharp parmesan and subtle garlic elevate every single bite with incredible depth.

Each scoop promises a mouthwatering experience that will have guests asking for the recipe.

Serve this crowd-pleasing dip warm and watch it disappear in minutes.

Tools To Make Easy Spinach Artichoke Dip Smooth And Creamy

• Mixing Bowl: Medium-sized for combining creamy ingredients and mix-ins.
• Spatula: Essential for smoothing mixture into baking dish and mixing ingredients evenly.
• Baking Dish or Cast-Iron Skillet: Small size for baking and presenting the dip.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cheese Grater: Optional, if using fresh Parmesan or mozzarella.

Steps To Whip Up Easy Spinach Artichoke Dip

• Warm Up The Oven

Crank your oven to a toasty 180C and grab a baking dish or skillet, giving it a quick spray of cooking oil to prevent sticking.

• Create Creamy Magic

Grab a mixing bowl and blend cream cheese, sour cream, and mayonnaise until silky smooth. Toss in Parmesan, mozzarella, minced garlic, chopped spinach, and artichoke pieces. Stir everything together, then sprinkle in salt and pepper to make the flavors pop.

• Bake To Perfection

Pour your dreamy mixture into the prepared dish, smoothing the top with a spatula. Send it into the hot oven for 20-25 minutes until the edges turn golden and the center becomes wonderfully bubbly.

• Dive In

Pull the dip out and let it cool just a bit. Serve alongside crispy tortilla chips, crunchy crackers, sliced baguette, or fresh veggie sticks for a crowd-pleasing appetizer that’ll disappear in minutes.

Tips To Make Easy Spinach Artichoke Dip Even Better

• Perfect Texture Hack: Let cream cheese soften at room temperature for 30 minutes before mixing to ensure ultra-smooth, lump-free consistency.
• Make-Ahead Magic: Prepare the dip up to 24 hours in advance and refrigerate, then bake just before serving to save time during parties or gatherings.
• Healthy Swap Option: Replace mayonnaise with Greek yogurt for a lighter version with added protein, reducing overall calories without compromising flavor.
• Low-Carb Friendly: Skip traditional chips and serve with sliced bell peppers, cucumber rounds, or crispy lettuce leaves for a keto-friendly dipping experience.
• Dairy-Free Alternative: Use cashew cream cheese and dairy-free mozzarella to create a plant-based version that still delivers rich, creamy deliciousness for those with lactose intolerance.

Ideas To Serve Easy Spinach Artichoke Dip Warm

• Party Platter Paradise: Create a stunning appetizer spread with colorful vegetable sticks, crispy pita chips, and toasted sourdough bread slices arranged around the warm, creamy dip.
• Game Night Crowd-Pleaser: Serve this dip in a rustic cast-iron skillet directly from the oven, surrounded by an assortment of crunchy tortilla chips and fresh-cut veggie dippers for maximum impact.
• Gourmet Brunch Companion: Elevate your weekend breakfast by pairing the dip with crispy toasted bagel rounds, herb-seasoned crackers, and a light garnish of chopped green onions for extra flavor.
• Elegant Entertaining Touch: Present the dip in individual small ramekins for a sophisticated appetizer, allowing guests to enjoy personal portions with an array of artisan crackers and homemade breadsticks.

Store Easy Spinach Artichoke Dip For Later

• Refrigeration Revival: Store leftover dip in an airtight container for up to 4 days. Gently reheat in the microwave or oven, stirring occasionally to restore creamy texture.
• Freezing Friendly: Wrap unbaked dip tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before baking as directed.
• Make-Ahead Magic: Prepare dip mixture up to 24 hours in advance. Keep covered in refrigerator, then bake just before serving for ultimate freshness and flavor.
• Portion Control Trick: Divide dip into smaller individual ramekins for easy serving and reheating. Each portion stays hot and appetizing when baked separately.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 276 kcal

Servings: 9

All Ingredients For Easy Spinach Artichoke Dip

• Cream Cheese: Provides rich, velvety texture and tangy depth to the dip's foundation.
• Sour Cream: Adds a subtle tang and helps create a smooth, luxurious consistency.
• Mayonnaise: Enhances creaminess and helps bind the ingredients together smoothly.

• Parmesan Cheese: Delivers a sharp, nutty punch that elevates the overall taste profile.
• Mozzarella Cheese: Creates irresistible stretchy, melty goodness when baked.
• Garlic: Introduces a robust, aromatic kick that complements the cheesy base.

• Spinach: Brings vibrant green color, nutritional boost, and earthy undertones to the dip.
• Artichoke Hearts: Contribute a delicate, slightly tangy flavor and meaty texture.

• Salt: Balances and intensifies the overall flavor profile.
• Black Pepper: Adds a subtle warmth and gentle heat to the dip.

Creamy Spinach Artichoke Dip Recipe

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4.8 from 10 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Creamy spinach artichoke dip delivers classic comfort with a zesty twist. Cheese, herbs, and tangy flavors combine for a crowd-pleasing appetizer you’ll crave at parties and gatherings.

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Ingredients

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• 1 cup (240 g) grated Parmesan cheese
• 1 cup (240 g) shredded mozzarella cheese
• 225 g (8 oz) cream cheese, softened
• 1 can (400 g / 14 oz) artichoke hearts, drained and chopped
• 150 g (1 cup) frozen spinach, thawed and squeezed dry (or 2 cups fresh spinach, sauteed and chopped)
• 100 g (½ cup) sour cream
• 50 g (¼ cup) mayonnaise
• 2 cloves garlic, minced
• Salt and pepper, to taste

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Instructions

1. Preparation: Preheat oven to 180C (350F) and thoroughly grease a baking dish to create the perfect cooking environment for the creamy spinach artichoke dip.
2. Mixture Creation: In a large mixing bowl, whisk cream cheese, sour cream, and mayonnaise until achieving a smooth, homogeneous consistency that forms the dip’s luxurious base.
3. Flavor Infusion: Gently incorporate Parmesan, mozzarella, garlic, spinach, and artichoke hearts into the creamy mixture, ensuring even distribution and complete integration of all ingredients.
4. Seasoning: Delicately season with salt and pepper, tasting and adjusting to develop a balanced flavor profile that will elevate the entire dish.
5. Baking Process: Transfer the mixture to the prepared baking dish, smoothing the surface evenly. Bake in the preheated oven for 20-25 minutes until the top turns golden and the edges become bubbly and slightly crisp.
6. Serving: Remove from oven and allow to cool slightly. Present the dip with an assortment of accompaniments such as tortilla chips, crackers, baguette slices, or fresh vegetable sticks for a delightful appetizer experience.

Notes

• Prevent Watery Texture: Thoroughly drain spinach and artichokes to avoid excess moisture that can make the dip runny.
• Cheese Melting Tip: Use room temperature cream cheese for smoother blending and more consistent texture throughout the dip.
• Flavor Boost: Enhance depth by adding a pinch of red pepper flakes or a dash of garlic powder for extra complexity.
• Dietary Modification: Swap full-fat ingredients with low-fat alternatives or use Greek yogurt for a lighter, healthier version that maintains creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 276
• Sugar: 2 g
• Sodium: 481 mg
• Fat: 21 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 60 mg