Creamy Salty Peanut Banana Pudding Recipe for Sweet Fans

When summer’s heat demands a cool creamy banana peanut pudding recipe, pure comfort awaits in every spoonful.

Sweet bananas blend perfectly with rich, salted peanut notes that dance across your palate.

Layers of silky pudding promise pure indulgence for dessert lovers.

Each ingredient brings a delightful harmony of flavors that sing together.

The combination feels both classic and innovative, surprising your taste buds with unexpected depth.

Creamy textures and balanced sweetness make this dessert a true crowd-pleaser.

Prepare to experience a delectable treat that transforms simple ingredients into something extraordinary.

Make Salty Peanut Banana Pudding Easily

• Whip Up the Creamy Base

Grab your mixing bowl and blend instant pudding with cold milk, whisking energetically until the mixture transforms into a silky, thick delight. In another bowl, transform heavy cream with powdered sugar and vanilla into a fluffy cloud of goodness. Gently marry the whipped cream into the pudding, creating a dreamy base. Pop the mixture into the refrigerator for a quick chill.

• Build Delicious Layers

Select your favorite serving vessel and start constructing your pudding masterpiece. Begin with a generous pudding foundation, then crown it with sweet banana slices. Scatter crispy vanilla wafers across the layer, adding a satisfying crunch. Sprinkle salty peanuts for an unexpected flavor punch. Repeat these layers, ensuring each spoonful promises a festival of textures and tastes. Finish with a crowning layer of pudding.

• Final Flourish and Chill

Decorate the top with a playful sprinkle of crushed peanuts and banana slivers. If you’re feeling extra indulgent, add a dollop of whipped cream. Tuck your creation into the refrigerator and let the flavors dance and mingle for at least two hours. When ready, dive into a dessert that promises pure bliss in every bite.

Hints And Options For Salty Peanut Banana Pudding

• Whipped Cream Wow: Ensure your whipped cream reaches stiff peaks by chilling the bowl and beaters beforehand for extra volume and stability.
• Banana Browning Prevention: Toss banana slices in a bit of lemon juice to prevent browning and keep them looking fresh and vibrant in your layers.
• Make-Ahead Magic: This dessert tastes even better when prepared a day in advance, allowing flavors to develop and wafers to soften perfectly.
• Allergy-Friendly Twist: Swap regular wafers for gluten-free vanilla cookies and use dairy-free whipped topping to create a sensitive diet-friendly version that everyone can enjoy.

How To Serve Salty Peanut Banana Pudding

• Flavor Fusion Plating: Create an elegant dessert presentation by serving in clear glass parfait glasses, showcasing beautiful layered colors and textures of banana, pudding, and peanuts.
• Weekend Brunch Companion: Pair this pudding with a hot cup of coffee or chilled iced tea for a delightful sweet ending to a relaxed weekend meal with friends and family.
• Nostalgic Dessert Experience: Serve chilled as a comforting dessert that brings back childhood memories, perfect for potlucks, family gatherings, or casual dinner parties where everyone loves a classic treat.
• Textural Topping Adventure: Enhance the dessert by adding extra crunch with additional chopped salted peanuts, a sprinkle of chocolate shavings, or a drizzle of caramel sauce right before serving to elevate the overall taste experience.

Store And Use Salty Peanut Banana Pudding

• Quick Chill Strategy: Refrigerate the pudding in an airtight container to maintain freshness for 3-4 days, ensuring peak flavor and texture remain consistent.
• Layering Preservation Tip: Keep assembled dessert covered with plastic wrap directly touching the surface to prevent banana browning and maintain creamy consistency.
• Smart Portioning Approach: Divide pudding into individual sealed containers for easy grab-and-go treats that stay fresh and prevent unnecessary exposure to air.
• Temperature Control Method: Store pudding at consistent 40°F or below in the refrigerator, avoiding temperature fluctuations that might compromise the dessert's delicate structure.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 410 kcal

Servings: 9

What Goes In Salty Peanut Banana Pudding

• Instant Pudding Mix: Instant magic-maker that creates silky smooth texture and classic vanilla flavor.
• Cold Milk: Essential liquid base that helps pudding set perfectly and adds rich creaminess.

• Heavy Cream: Creates luxurious, cloud-like texture that makes dessert extra indulgent.
• Powdered Sugar: Sweetens whipped cream and helps stabilize its airy structure.
• Vanilla Extract: Adds warm, aromatic flavor that enhances overall dessert complexity.

• Bananas: Fresh, ripe fruit that brings natural sweetness and soft, creamy texture to layers.
• Vanilla Wafers: Crispy cookies that provide delightful crunch and classic pudding companion.
• Salted Peanuts: Adds irresistible salty contrast and satisfying crunch to every spoonful.

Tools For Salty Peanut Banana Pudding

• Medium bowl: Perfect for whisking pudding mix and milk.
• Whisk: Essential for blending pudding ingredients smoothly.
• Electric mixer or whisk: Needed to whip heavy cream to stiff peaks.
• Trifle dish or glass bowl: Key for layering and presenting the dessert.
• Sharp knife: Used for slicing bananas.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Spatula: Helps fold whipped cream into pudding gently.
• Serving spoon or individual serving cups: For portioning and serving.

Creamy Salty Peanut Banana Pudding Recipe

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4.8 from 33 reviews

• Total Time: 2 hours 20 minutes
• Yield: 9 1x

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Description

Southern charm shines through this peanut banana pudding recipe, blending creamy textures with nostalgic comfort. Layers of silky pudding, ripe bananas, and crunchy peanuts create a delightful dessert you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

• 4 bananas (large, sliced)
• 2 cups (480 ml) salted peanuts (roughly chopped)
• 1 box 11 oz/311 g vanilla wafers or butter cookies
• 1 package 3.4 oz/96 g instant vanilla pudding mix
• 2 cups (480 ml) cold milk
• 1 cup (240 ml) heavy cream
• ¼ cup (60 ml) powdered sugar
• 1 tsp vanilla extract
• Crushed peanuts (for garnish)
• Banana slices (for garnish)
• Whipped cream (for garnish)

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Instructions

1. Pudding Preparation: Whisk instant pudding mix with cold milk until smooth and lump-free, creating a velvety base for the dessert.
2. Whipped Cream Creation: Beat heavy cream with powdered sugar and vanilla extract until stiff, glossy peaks form, yielding a luxurious cream component.
3. Mixture Fusion: Gently fold whipped cream into pudding, maintaining an airy texture and ensuring complete integration of flavors.
4. Layering Foundation: Chill the combined mixture for 20-30 minutes to set and intensify taste profile. Select a serving vessel like a trifle dish or individual glasses.
5. Strategic Composition: Create alternating layers of chilled pudding, freshly sliced bananas, crisp vanilla wafers, and crunchy salted peanuts. Build multiple tiers to develop complex texture and visual appeal.
6. Final Touches: Top the dessert with a smooth pudding layer, garnish with crushed peanuts, additional banana slices, and an optional whipped cream accent.
7. Resting Period: Refrigerate the assembled dessert for a minimum of 2 hours, allowing flavors to meld and consistency to become perfectly harmonized.

Notes

• Prevent Banana Browning: Toss freshly sliced bananas with a splash of lemon juice to maintain their pristine color and prevent rapid oxidation.
• Texture Perfection: Ensure pudding mix is completely dissolved by whisking vigorously and letting it sit for 2-3 minutes before folding in whipped cream.
• Crunch Conservation: Add peanuts and wafers just before serving to maintain their crisp texture and prevent soggy layers.
• Dietary Adaptation: Swap instant pudding with chia seed pudding for a gluten-free, vegan alternative, using plant-based milk and coconut cream for similar creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 410
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 50 mg