Quick Protein Overnight Oats Recipe – Fuel Your Morning Glow!
Breakfast transforms into a delightful morning ritual with these protein-packed overnight oats that deliver both convenience and nutrition.
Blend creamy rolled oats with protein powder for a powerhouse morning meal that keeps you energized.
This simple recipe requires minimal effort and maximum flavor, perfect for busy mornings.
Each spoonful offers a rich, satisfying texture that combines wholesome ingredients seamlessly.
The oats absorb liquid overnight, creating a smooth and creamy consistency that feels indulgent yet healthy.
Customize with your favorite toppings like fresh berries, nuts, or a drizzle of honey to make this breakfast uniquely yours.
Fuel your day with this effortless and delicious protein-packed morning solution.
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Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 360 kcal
Servings: 1
Ingredients Needed For Easy Protein Overnight Oats
For Base Ingredients:For Protein and Texture Boosters:For Flavor Enhancers:Gear You’ll Want For Easy Protein Overnight Oats
Follow These Instructions For Easy Protein Overnight Oats
Create a delightful breakfast blend in a mason jar by combining creamy oats with protein-rich ingredients. Whisk everything together until the mixture looks smooth and inviting.
Tuck your jar into the refrigerator for a peaceful overnight transformation. Let the ingredients mingle and soften, creating a dreamy breakfast waiting to be enjoyed.
Pull out your jar and give it a gentle stir. Let the oats breathe and come to life. Sprinkle your favorite toppings for a personalized morning treat that will energize your day.
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Creamy Protein Overnight Oats Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Protein-packed overnight oats deliver a delightful breakfast boost from Mexico’s culinary traditions. Creamy, nutritious ingredients blend seamlessly for quick morning nourishment you’ll savor before heading out.
Ingredients
- ¾ cup (177 mL / 6 fl oz) milk (dairy, almond, oat, etc.)
- ½ cup (45 g / 1.6 oz) old-fashioned rolled oats
- ¼ cup plain or vanilla Greek yogurt
- 1 scoop protein powder (vanilla or flavor of choice)
- 1 tbsp chia seeds or ground flaxseeds
- 1 tsp vanilla extract
- 1 tsp honey or maple syrup (optional, for sweetness)
- Fresh fruit (e.g., berries, banana slices)
- Nut butter (peanut, almond, or cashew)
- Chopped nuts or seeds
- Granola or shredded coconut
Instructions
- Preparation: Select a spacious mason jar or container with a secure lid to craft your protein-enriched morning delight.
- Mixing: Combine rolled oats, milk, Greek yogurt, protein powder, chia seeds, honey, and vanilla extract, whisking vigorously until achieving a silky, uniform consistency. Eliminate any protein powder lumps completely.
- Sealing: Secure the container with an airtight lid, preventing moisture escape and flavor dilution.
- Chilling: Nestle the mixture in the refrigerator’s coldest zone, allowing ingredients to harmonize and soften overnight for 6-8 hours.
- Awakening: Retrieve the container, gently stirring to redistribute settled components. Adjust texture by incorporating a splash of milk if needed.
- Finishing: Elevate your creation with personalized toppings like fresh berries, chopped almonds, a honey cascade, or a cinnamon dusting. Serve immediately and relish your effortless, nutrient-packed breakfast.
Notes
- Choose Proper Container: Select a wide-mouth mason jar or container with a tight-fitting lid to ensure easy mixing and storage.
- Blend Ingredients Thoroughly: Whisk protein powder and dry ingredients vigorously to prevent clumping and achieve a smooth, uniform texture.
- Optimize Overnight Soaking: Allow 6-8 hours of refrigeration to maximize liquid absorption and create a creamy, soft consistency.
- Customize for Dietary Needs: Substitute dairy milk with plant-based alternatives like almond or oat milk for vegan options, and use plant-based protein powder to accommodate different dietary requirements.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 360
- Sugar: 7 g
- Sodium: 100 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 10 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.