Whip Up Zesty Homemade Boursin Cheese Recipe in a Flash

Crafting your own homemade boursin cheese delivers pure culinary magic right in your kitchen.

Soft herbs and tangy cream cheese blend seamlessly into this rich, spreadable delight.

Homemade boursin cheese transforms simple ingredients into an elegant appetizer that impresses everyone.

Each creamy bite carries the warmth of fresh garlic and aromatic herbs.

The recipe requires minimal effort but promises maximum flavor and satisfaction.

Spread this delectable cheese on crackers, crusty bread, or use it as a decadent dip.

You’ll fall in love with how simple and delicious this homemade version can be.

Tips And Variations For Homemade Boursin Cheese

• Herb Harmony: Mix in fresh herbs like thyme, rosemary, or chives for a garden-fresh flavor boost that makes the cheese even more aromatic.
• Temperature Trick: Allow cream cheese and butter to sit at room temperature for 30 minutes before mixing to ensure ultra-smooth, lump-free blending.
• Storage Savvy: Store homemade Boursin in an airtight container in the refrigerator for up to one week, letting flavors meld and intensify over time.
• Dietary Flexibility: For a lighter version, swap full-fat cream cheese with reduced-fat or Greek yogurt cream cheese, maintaining creamy texture while cutting calories.
• Spice Adventure: Experiment with different dried seasonings like garlic powder, red pepper flakes, or Italian herb blend to create unique flavor profiles that suit your taste buds.

Ways To Enjoy Homemade Boursin Cheese

• Elegant Cheese Board Companion: Spread this creamy Boursin on crisp crackers or artisan bread slices, creating a sophisticated appetizer that wows guests at dinner parties or casual gatherings.
• Herbed Sandwich Enhancer: Elevate your sandwiches by generously slathering this homemade cheese as a luxurious spread, adding rich flavor and creamy texture to cold cuts or grilled vegetables.
• Gourmet Pasta Sauce Booster: Stir a dollop into hot pasta right before serving, transforming simple noodles into a restaurant-quality dish with instant depth and velvety smoothness.
• Vegetable Dip Delight: Use as a tangy, herb-infused dipping sauce for raw vegetables like carrots, cucumber, and bell peppers, making healthy snacking more exciting and delicious.

Keep Homemade Boursin Cheese Stored Well

• Quick Refrigeration Technique: Store homemade Boursin cheese in an airtight container in the refrigerator for up to 7 days, maintaining its creamy texture and fresh flavor.
• Flavor Infusion Strategy: Allow the cheese to sit at room temperature for 15-20 minutes before serving to enhance its spreadability and bring out the full depth of herbs and seasonings.
• Freezing Option: Wrap the cheese tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, remembering to thaw in the refrigerator overnight before enjoying.
• Portion Control Hack: Divide the batch into smaller portions using silicone molds or small ramekins, making it easy to defrost exactly the amount you need for each meal or gathering.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Calories: 113 kcal

Servings: 9

Everything In Homemade Boursin Cheese

• Cream Cheese: Brings silky smoothness and tangy richness to the spread.
• Butter: Adds luxurious depth and helps create a velvety texture.
• Heavy Cream: Softens the mixture and enhances the luscious mouthfeel.

• Dried Parsley, Dried Basil, Dried Thyme: Infuse classic Provençal herbal notes and earthy complexity.
• Dried Oregano: Contributes a subtle Mediterranean warmth and depth.
• Garlic Powder: Provides gentle, uniform garlic flavor without raw intensity.

• Salt: Balances and elevates the overall flavor profile.
• Black Pepper: Adds a gentle, warming heat and subtle spiciness.

Tools That Help With Homemade Boursin Cheese

• Electric mixer or stand mixer: Perfect for whipping cream cheese, butter, and cream to a smooth, fluffy texture.
• Mixing bowl: Large enough to combine ingredients and mix thoroughly.
• Spatula: Helps scrape down sides of bowl and ensure even mixing.
• Plastic wrap or airtight container: For storing the finished Boursin cheese.
• Measuring cups and spoons: Accurate measurements ensure the best flavor.

How To Make Homemade Boursin Cheese

• Soften Dairy Delights

Grab your cream cheese and butter, letting them sit at room temperature for about 15-20 minutes to become perfectly pliable and easy to blend.

• Whip Up the Base

Use an electric mixer to combine cream cheese, butter, and heavy cream, blending until the mixture becomes silky smooth and looks like a cloud of creamy goodness.

• Infuse with Herbal Magic

Sprinkle in fresh herbs like parsley, chives, and thyme, along with minced garlic, salt, and black pepper. Mix gently to distribute the flavors evenly throughout the cheese.

• Shape and Chill

Transfer the herbed cheese mixture onto a piece of plastic wrap, shape into a log or round, and wrap tightly. Refrigerate for at least an hour to let the flavors mingle and the texture firm up.

• Serve and Enjoy

Remove from the refrigerator about 15 minutes before serving to soften slightly. Spread on crackers, use as a dip, or dollop onto fresh bread for a delightful homemade treat that’ll impress everyone at the table.

Creamy Homemade Boursin Cheese Recipe

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4.8 from 36 reviews

• Total Time: 2 hours 5 minutes
• Yield: 9 1x

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Description

Creamy homemade boursin cheese delights cheese enthusiasts with its rich, herbal flavor profile. French-inspired spreadable cheese brings elegant simplicity to appetizers and charcuterie boards you’ll savor.

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Ingredients

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• 8 oz (226 g) cream cheese, softened
• 4 tbsps (57 g or ½ stick) unsalted butter, softened
• ¼ cup (60 ml) heavy cream, optional
• 1 tsp dried parsley
• 1 tsp dried chives
• 1 tsp dried dill
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp onion powder
• ½ tsp black pepper
• ¼ tsp salt
• 2 cloves garlic, minced or grated

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Instructions

1. Blend Base: In a spacious mixing bowl, whip softened cream cheese, butter, and heavy cream with an electric mixer until achieving a light, silky texture.
2. Herb Infusion: Introduce minced garlic, freshly chopped parsley, chives, thyme, dried basil, and oregano into the creamy mixture, stirring gently to distribute herbs evenly and create a vibrant, aromatic blend.
3. Season and Adjust: Sprinkle kosher salt and freshly cracked black pepper, tasting and fine-tuning the seasoning to personal preference.
4. Chill and Develop: Transfer the herbed cheese spread into a clean container, smoothing the surface, then seal with an airtight lid or plastic wrap. Refrigerate for a minimum of two hours to allow flavors to meld and intensify.
5. Serve and Enjoy: Remove from refrigerator 15 minutes prior to serving, allowing the spread to soften. Present alongside crackers, baguette slices, or as a luxurious component of a charcuterie board.

Notes

• Soften Ingredients Perfectly: Ensure cream cheese, butter, and heavy cream are at room temperature for smooth, lump-free blending and optimal aeration.
• Herb Intensity Control: Chop herbs finely and adjust quantities based on personal preference; fresh herbs provide more vibrant flavor compared to dried alternatives.
• Flavor Melding Technique: Refrigerate for minimum 2 hours, allowing herbs to fully infuse and develop complex, well-rounded taste profile.
• Serving Temperature Matters: Allow cheese to sit at room temperature for 15 minutes before serving to achieve creamy, spreadable consistency and enhance overall taste experience.

• Prep Time: 5 minutes
• Cook Time: 2 hours
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 113
• Sugar: 1 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg