Cozy Creamy Dill Pickle Soup Recipe for Tangy Comfort

Let’s talk about this creamy dill pickle soup that will surprise your taste buds with unexpected flavor combinations.

Polish cuisine brings incredible comfort through unexpected ingredients.

Pickles might seem like an unusual soup base, but trust me – they create magic in this recipe.

Tangy and rich, this soup breaks traditional culinary boundaries with its unique profile.

creamy textures blend seamlessly with sharp pickle notes, creating a dish that feels both familiar and adventurous.

A bowl that warms you from the inside while delivering complex, delightful taste sensations.

Each spoonful promises a delicious journey you won’t want to miss.

Good Sides For Creamy Dill Pickle Soup

• Complement with Crispy Protein: Pair the creamy dill pickle soup with a side of crispy fried chicken tenders or breaded pork schnitzel to add a delightful crunch that balances the soup's smooth texture.
• Wine Pairing Adventure: Select a crisp, slightly acidic white wine like Sauvignon Blanc or Pinot Grigio that mirrors the tangy pickle flavors and cuts through the soup's richness.
• Bread Companion Magic: Serve alongside toasted sourdough bread or garlic crostini to provide a perfect dipping vehicle that soaks up the soup's creamy goodness and adds textural contrast.
• Pickle Lover's Side Salad: Create a quick cucumber and dill salad with a light vinaigrette to echo the pickle theme and provide a fresh, zesty accompaniment that enhances the soup's flavor profile.

Other Ways To Make Creamy Dill Pickle Soup

• Vegetarian Delight: Replace chicken broth with vegetable broth and add extra vegetables like celery, zucchini, and bell peppers for a hearty plant-based version.
• Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce to give the soup a fiery edge that complements the tangy pickle flavor.
• Creamy Bacon Boost: Crisp up some bacon bits and sprinkle them on top or mix into the soup for a smoky, savory enhancement that adds depth and texture.
• Protein-Packed Option: Stir in shredded rotisserie chicken or cubed ham to transform the soup into a more substantial meal that keeps you full longer.

Questions People Ask About Creamy Dill Pickle Soup

• What does dill pickle soup taste like?

This soup is a creamy, tangy blend of savory vegetables with a bright pickle flavor. It’s rich and comforting, with a zesty kick from the pickle juice that makes it uniquely delicious.

• Is this soup considered a traditional recipe?

Dill pickle soup is actually a popular dish in Polish cuisine, especially in regions like Silesia. It’s a comfort food that combines hearty ingredients with the signature tang of pickles.

• Can I make this soup vegetarian?

Absolutely! Simply swap the chicken broth for vegetable broth. The recipe’s core flavors will remain the same, and you’ll still get that delightful creamy pickle taste.

• How can I make the soup less tangy if I'm sensitive to strong pickle flavors?

Reduce the amount of pickle juice or use a milder pickle. You can also add a splash of cream to mellow out the tanginess while keeping the signature pickle essence.

Reasons People Like Creamy Dill Pickle Soup

• Savor Unique Flavor Combo: This soup brilliantly blends tangy pickle essence with creamy, comforting potato base, creating an unexpected and delightful taste experience that surprises and delights taste buds.
• Whip Up Quickly: With straightforward cooking steps and common ingredients, this recipe takes just 30 minutes from start to finish, making it perfect for busy weeknight dinners or last-minute meal solutions.
• Customize with Ease: Home cooks can effortlessly adapt the soup by adjusting pickle quantities, trying different broth types, or adding extra garnishes like crispy bacon bits or green onions for personalized touch.
• Comfort in a Bowl: Offering warm, velvety texture and rich flavors, this soup provides ultimate comfort food vibes while delivering a unique twist that sets it apart from traditional potato or vegetable soups.

Creamy Dill Pickle Soup Ingredient List

Main Ingredients:

Vegetables: – Onion, Garlic, Carrots: Classic base for building rich soup flavor, providing depth and aroma. Fresh vegetables with no blemishes work best.

• Potatoes: Hearty vegetable that adds creamy texture and substance to the soup. Starchy varieties like Russet or Yukon Gold are ideal.

• Chicken Broth or Vegetable Broth: Provides foundational liquid and savory flavor. Low-sodium options allow better seasoning control.

• Sour Cream, Flour: Creamy mixture creates smooth, velvety soup texture. Full-fat sour cream recommended for richness.

• Dill Pickles, Pickle Juice: Signature ingredient that delivers tangy, briny flavor profile. Kosher or traditional dill pickles work perfectly.
• Fresh or Dried Dill: Herb that enhances pickle flavor and adds aromatic freshness. Fresh dill provides more vibrant taste.

• Salt, Pepper: Essential for balancing and enhancing overall soup flavor. Adjust to personal taste preference.

• Additional Sour Cream, Fresh Dill: Provides extra creaminess and visual appeal when serving.

How To Cook Creamy Dill Pickle Soup

Step 1: Kickstart the Vegetable Base

Heat olive oil or butter in a large pot over medium heat. Toss in onions and garlic, letting them dance and soften until they release their magical aroma (about 3-4 minutes). Sprinkle in grated carrots and let them mingle for another 2 minutes, creating a flavorful foundation.

Step 2: Build the Soupy Foundation

Pour in chicken or vegetable broth with enthusiasm, bringing the liquid to a rolling boil. Gently add diced potatoes, then reduce the heat to a gentle simmer. Let the potatoes become tender and dreamy, cooking for 15-20 minutes until they’re perfectly soft.

Step 3: Create Creamy Magic

• Sour cream
• All-purpose flour

Carefully ladle some hot broth into the mixture, whisking rapidly to prevent any lumpy surprises. Slowly pour this creamy concoction back into the soup, stirring constantly to ensure velvety perfection.

Step 4: Introduce Pickle Pizzazz

Dive in with chopped dill pickles and their tangy juice. Sprinkle in dried or fresh dill for an extra flavor explosion. Let everything simmer together for 5-7 minutes, allowing the flavors to become best friends.

Step 5: Final Flavor Flourish

Take a moment to taste and adjust. Season with salt and pepper until the soup sings with deliciousness. Serve piping hot, with an optional garnish of fresh dill or a generous dollop of sour cream for extra indulgence.

Smart Tips For Creamy Dill Pickle Soup

• Pickle Juice Power: Add pickle juice gradually to control tanginess and saltiness, ensuring the soup doesn't become overpowering.
• Smooth Cream Technique: Whisk sour cream and flour thoroughly to prevent lumpy textures, creating a silky consistency.
• Potato Perfection: Cut potatoes into uniform small cubes for even cooking and consistent texture throughout the soup.
• Vegetarian Swap: Replace chicken broth with vegetable broth to make the recipe completely vegetarian-friendly without compromising flavor.
• Dairy-Free Alternative: Substitute sour cream with coconut cream or cashew cream for a lactose-free version that maintains creamy richness.

How To Keep Creamy Dill Pickle Soup Fresh

• Refrigerate: Store leftover soup in an airtight container for up to 3-4 days in the refrigerator, ensuring maximum freshness and flavor preservation.
• Reheat Gently: Warm the soup slowly over medium-low heat on the stovetop, stirring occasionally to prevent scorching and maintain creamy consistency.
• Avoid Freezing: Skip freezing this soup, as the dairy and potato components can separate and become grainy when thawed, compromising the delightful texture.
• Quick Tip: If the soup thickens too much during storage, thin it out with a splash of broth or water while reheating to restore its original creamy consistency.

Creamy Dill Pickle Soup Recipe

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4.8 from 22 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comforting Polish-inspired “Creamy Dill Pickle Soup” brings tangy richness to winter’s chill. Hearty potatoes, zesty pickles, and smooth cream blend into a delightful bowl you’ll crave on cold evenings.

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Ingredients

Scale 1x2x3x

Vegetables and Produce:

• 4 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 carrots, grated
• 3 garlic cloves, minced
• 1 cup dill pickles, chopped
• 1 teaspoon (1 tsp) dried dill (or 2 tablespoons fresh dill, chopped)

Liquids and Dairy:

• 4 cups chicken or vegetable broth
• 1 cup dill pickle juice
• 1 cup sour cream or heavy cream
• 1 tablespoon (1 tbsp) olive oil or butter

Dry Ingredients and Seasonings:

• 3 tablespoons (3 tbsp) all-purpose flour
• Salt, to taste
• Pepper, to taste

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Instructions

1. Initiate the flavor foundation by warming olive oil or butter in a spacious pot over medium heat, allowing the onions and garlic to become translucent and aromatic.
2. Incorporate grated carrots into the softened aromatics, gently sautéing to release their natural sweetness and develop depth of flavor.
3. Pour chicken or vegetable broth into the vegetable mixture, bringing the liquid to a rolling boil before introducing diced potatoes.
4. Reduce the heat to a gentle simmer, allowing potatoes to tenderize and become fork-soft, absorbing the rich broth’s essence.
5. Create a smooth thickening agent by whisking sour cream with flour until completely integrated and lump-free.
6. Carefully temper the sour cream mixture by gradually introducing hot broth, then slowly reincorporate the blend back into the soup while continuously stirring.
7. Fold in chopped dill pickles and their tangy brine, infusing the soup with a distinctive pickle profile.
8. Sprinkle dried or fresh dill throughout the soup, allowing the herbs to mingle and intensify the overall flavor complexity.
9. Let the soup gently simmer, enabling the ingredients to harmonize and develop a cohesive taste.
10. Perform a final seasoning assessment, adjusting salt and pepper to personal preference.
11. Ladle the creamy soup into serving bowls, optionally garnishing with a sprinkle of fresh dill or a luxurious dollop of sour cream.

Notes

• Pickle Power: Use high-quality, crisp dill pickles for maximum flavor intensity and texture in the soup.
• Creamy Consistency: Temper the sour cream mixture carefully to prevent curdling and ensure a smooth, silky texture.
• Vegetarian Twist: Swap chicken broth for vegetable broth and add nutritional yeast for extra depth and richness.
• Salt Smart: Go easy on additional salt since pickle juice already brings significant saltiness to the dish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 150
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 20 mg