Scrumptious Chicken Alfredo Lasagna Rolls Recipe For Family Night

Comfort food reaches new heights with these delectable chicken alfredo lasagna rolls that promise to tantalize your taste buds.

Creamy and rich, this dish combines classic Italian flavors in a delightful twist on traditional lasagna.

Tender chicken nestles between soft pasta layers, blanketed in a velvety alfredo sauce that whispers pure indulgence.

Each roll delivers a perfect balance of savory and smooth textures that melt in your mouth.

Cheese lovers will swoon over the generous blend of mozzarella and parmesan melting throughout these luxurious rolls.

Home cooks can easily assemble this crowd-pleasing meal that transforms an ordinary dinner into a gourmet experience.

Serve these elegant lasagna rolls and watch as everyone at the table falls in love with every delicious bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 570 kcal

Servings: 5

What’s Inside Chicken Alfredo Lasagna Rolls

• Lasagna Noodles: Sturdy pasta sheets that create the delightful rolled structure, choosing high-quality wheat noodles ensures a perfect texture and prevents breaking during preparation.

• Chicken Breast, Ricotta Cheese, Parmesan Cheese, Cream Cheese: Tender chicken provides hearty protein, while creamy cheeses blend to create a luxurious, smooth filling that melts beautifully and adds rich flavor complexity.

• Garlic, Italian Seasoning, Salt, Black Pepper, Fresh Parsley: Aromatic garlic and vibrant herbs intensify the dish's depth, with carefully selected seasonings balancing and elevating the overall taste profile, while fresh parsley adds a bright, final touch of freshness.

• Eggs: Crucial binding agent that helps hold the filling together and creates a silky, cohesive texture in the lasagna rolls.

• Alfredo Sauce, Mozzarella Cheese: Velvety Alfredo sauce provides a creamy blanket, while stretchy mozzarella creates an irresistible golden-brown cheese layer that adds visual and gustatory appeal.

Tools For Chicken Alfredo Lasagna Rolls

• Large Pot: Essential for boiling lasagna noodles evenly and perfectly.
• Colander: Helps drain noodles quickly and efficiently.
• Parchment Paper: Prevents noodles from sticking together while cooling.
• Cutting Board: Useful for any ingredient preparation.
• Sharp Knife: Needed for precise ingredient chopping.
• Mixing Bowls: Great for combining ingredients smoothly.
• Baking Dish: Allows for assembling and baking lasagna rolls.
• Spatula: Helps spread ingredients and transfer rolls neatly.
• Measuring Cups/Spoons: Ensures accurate ingredient quantities.

Cooking Chicken Alfredo Lasagna Rolls

• Noodle Preparation

Gently cook the pasta sheets until they reach that perfect tender-but-firm texture. Let them rest on a smooth parchment surface, allowing each ribbon to cool without clumping together.

• Chicken Selection

Shred tender, juicy chicken into delicate strips that will nestle beautifully inside each roll. Season the meat with whispers of garlic and a touch of black pepper to enhance its natural richness.

• Creamy Filling

Blend smooth ricotta with velvety parmesan, creating a luxurious base that will hug the chicken and noodles. Fold in fresh herbs that add a bright, garden-fresh note to the mixture.

• Rolling Technique

Spread the dreamy cheese blend across each pasta sheet, arranging the seasoned chicken in a tempting line. Carefully roll each noodle into a neat, compact cylinder that promises delicious bites.

• Baking Magic

Arrange the rolls in a welcoming baking dish, then cascade a river of silky alfredo sauce over the top. Dust with additional cheese that will melt into a golden, bubbling crown.

• Final Touch

Bake until the edges turn a gorgeous golden brown and the sauce begins to dance with tiny, irresistible bubbles. Let the dish rest briefly, allowing flavors to mingle and settle into pure comfort.

Tips And Options For Chicken Alfredo Lasagna Rolls

• Al Dente Perfection: Cook lasagna noodles just until tender with a slight bite, avoiding overcooking that leads to mushy rolls. Test noodles by tasting a small piece to ensure they're perfectly cooked.
• Cheese Swap Magic: Replace traditional mozzarella with ricotta for a creamier texture, or try a blend of parmesan and provolone for extra depth of flavor. Lactose-free cheese works great for dairy-sensitive guests.
• Low-Carb Transformation: Swap lasagna noodles with thin zucchini strips or large cabbage leaves for a keto-friendly version. These alternatives provide a lighter, vegetable-based alternative while maintaining the dish's core flavors.
• Make-Ahead Brilliance: Prepare the rolls up to 24 hours in advance and store covered in the refrigerator. This technique allows flavors to meld and makes entertaining much easier. Simply bake when ready to serve, adding 5-10 minutes to cooking time if coming straight from the fridge.
• Protein Power Boost: Experiment with ground turkey, shredded rotisserie chicken, or even plant-based protein crumbles as alternative fillings. Each option brings a unique twist while keeping the creamy Alfredo essence intact.

How To Serve Chicken Alfredo Lasagna Rolls

• Cozy Dinner Centerpiece: Serve these lasagna rolls as the star of your family meal, nestled on a large platter with fresh parsley sprinkled on top for a pop of color.
• Elegant Appetizer Option: Cut rolls into smaller bite-sized pieces and arrange on a decorative board for a sophisticated party starter that guests will love.
• Perfect Plate Pairing: Accompany the rolls with a crisp green salad and garlic bread to create a complete, satisfying dining experience that balances the rich, creamy chicken alfredo flavor.
• Wine Companion Suggestion: Pair with a chilled glass of Pinot Grigio or Chardonnay to complement the creamy texture and enhance the overall dining pleasure.

Save And Store Chicken Alfredo Lasagna Rolls

• Refrigeration Strategy: Store assembled lasagna rolls in an airtight container for up to 4 days, ensuring they remain fresh and tasty in the cool environment of your refrigerator.
• Freezing Technique: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe container for convenient storage up to 3 months – perfect for meal prep enthusiasts wanting quick dinner options.
• Reheating Method: Warm refrigerated rolls in the oven at 350°F for 15-20 minutes, covering with aluminum foil to maintain moisture and prevent drying out, creating a restaurant-quality experience at home.
• Portioning Hack: Prepare extra rolls during initial cooking and separate into single-serving portions, making grab-and-go lunches or spontaneous dinners a breeze for busy individuals seeking convenient meal solutions.

Creamy Chicken Alfredo Lasagna Rolls Recipe

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4.6 from 27 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Scrumptious chicken alfredo lasagna rolls deliver creamy Italian comfort on a plate. Rolled pasta sheets embrace rich cheese and tender chicken, promising a delightful meal you’ll savor with each delectable bite.

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Ingredients

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• 2 cups shredded cooked chicken (rotisserie works great)
• 12 lasagna noodles, cooked and drained
• 1 ½ cups heavy cream (or half & half)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup grated Parmesan cheese
• 2 tbsps butter
• 2 tbsps fresh parsley, chopped (for garnish)
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp nutmeg (optional, for extra depth)

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Instructions

1. Noodle Preparation: Immerse lasagna sheets in a rolling boil of salted water, gently agitating to guarantee uniform cooking and prevent adhesion, cooking until achieving a resilient al dente consistency in roughly 8-9 minutes.
2. Surface Setup: Transfer noodles onto a parchment-lined workspace using tongs, meticulously arranging each sheet to prevent overlapping, then delicately blot with paper towels to eliminate excess moisture.
3. Filling Creation: Blend ricotta, shredded chicken, mozzarella, parmesan, minced garlic, chopped parsley, salt, and black pepper into a harmonious, creamy mixture, ensuring even distribution of ingredients.
4. Rolling Technique: Spread the prepared mixture evenly across each noodle, leaving a small margin at edges, then carefully roll from one end to the other, creating compact, uniform lasagna rolls.
5. Sauce Application: Generously coat the bottom of a baking dish with Alfredo sauce, nestling the rolled lasagna seam-side down, then lavish additional sauce over the top, ensuring complete coverage.
6. Baking Process: Preheat oven to 375°F, cover the dish with aluminum foil, and bake for 25 minutes, then remove foil and continue baking for an additional 10-15 minutes until cheese turns golden and bubbly.
7. Serving Presentation: Allow lasagna rolls to rest for 5-10 minutes after removing from oven, garnish with fresh basil or additional parsley, and serve hot for optimal flavor and texture.

Notes

• Prevent Noodle Sticking: Stir lasagna noodles gently during boiling and separate immediately after cooking to avoid clumping and tearing.
• Master Al Dente Texture: Cook noodles precisely 8-9 minutes, testing firmness regularly to achieve the perfect tender-yet-firm consistency without overcooking.
• Dry Noodles Thoroughly: Pat noodles completely dry with paper towels to eliminate excess moisture, ensuring a crisp and structured lasagna roll that holds its shape.
• Strategic Cooling Process: Let noodles rest briefly on parchment paper, allowing them to become manageable and cool enough to handle without breaking during rolling.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 570
• Sugar: 3g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 150mg