Grandma’s Creamy Beef Stroganoff with Tender Noodles Recipe

A warm, comforting beef stroganoff that melts in your mouth with rich, silky goodness.

The classic Russian-inspired dish brings together succulent strips of beef and a luscious sauce that will make you swoon.

Mushrooms add an earthy depth while sour cream creates a velvety texture that coats every single noodle perfectly.

Weeknight dinners demand something special, and this stroganoff delivers pure culinary magic in under an hour.

Hearty and satisfying, the recipe transforms simple ingredients into a restaurant-worthy meal that feels like a warm hug.

Gathering around the table, twirling those tender noodles and enjoying each luxurious bite.

You’ll want to bookmark this recipe for those moments when comfort food calls your name.

Answering Creamy Beef Stroganoff With Tender Noodles FAQs

• What makes beef stroganoff unique compared to other beef dishes?

Beef stroganoff stands out for its rich, creamy sauce and tender beef strips, combining Russian culinary traditions with a velvety texture that sets it apart from typical meat-based recipes.

• Can I use a different type of meat instead of beef?

Absolutely! While traditional beef stroganoff uses beef strips, you can easily substitute with chicken, pork, or even mushrooms for a vegetarian version. Just adjust cooking times accordingly.

• Why is Worcestershire sauce important in this recipe?

Worcestershire sauce adds a deep, umami flavor that enhances the meat’s richness and provides a subtle tangy complexity to the sauce, creating a more nuanced and flavorful dish.

• Is this dish considered authentic Russian cuisine?

While beef stroganoff originated in Russia during the 19th century, the modern version has been adapted worldwide. The classic recipe has evolved significantly from its original preparation, making it a globally loved comfort food.

Why Creamy Beef Stroganoff With Tender Noodles Feels Comforting

• Speed Up Weeknight Dinner: This recipe transforms a classic comfort dish into a quick, satisfying meal that takes less than 30 minutes from start to finish, perfect for busy families craving a delicious home-cooked dinner.
• Textural Flavor Explosion: Experience a delightful combination of tender beef strips, silky sauce, golden mushrooms, and soft egg noodles that create a mouthwatering harmony of textures and rich, savory flavors in every single bite.
• Restaurant-Quality Simplicity: Master a gourmet-style dish with basic cooking techniques that require minimal culinary skills, making this beef stroganoff an impressive meal that looks and tastes like it was prepared by a professional chef, yet easily achievable in your own kitchen.
• Versatile Crowd-Pleaser: Adaptable to different dietary preferences by swapping ingredients, this recipe works wonderfully for family dinners, weekend gatherings, or when you want to treat yourself to a comforting, hearty meal that everyone will love.

What You Need For Creamy Beef Stroganoff With Tender Noodles

• Egg Noodles: Classic pasta choice with soft, wide texture perfect for holding creamy sauce. Wide egg noodles work best for traditional stroganoff style.

• Beef Strips, Beef Tenderloin: Tender meat cut that cooks quickly and absorbs sauce flavors. Choose lean cuts with minimal fat for best results.

• Onions, Garlic: Foundational flavor builders that add depth to the dish. Fresh garlic provides more robust taste compared to pre-minced.
• Mushrooms: Earthy component that complements beef and adds rich umami flavor. White button or cremini mushrooms are traditional choices.

• Beef Broth: Liquid base that creates foundation for sauce. Low-sodium broth allows better control of overall saltiness.
• Sour Cream, Heavy Cream: Provides creamy, tangy richness to final sauce. Full-fat versions create smoother, more luxurious texture.
• Flour: Thickening agent that helps sauce reach perfect consistency. All-purpose flour works well for this purpose.

• Salt, Black Pepper: Basic seasonings that enhance meat and overall dish flavor.
• Worcestershire Sauce: Adds complex, slightly tangy depth to sauce.
• Dijon Mustard: Optional ingredient that provides subtle sharp undertone.

• Fresh Parsley: Bright, fresh herb that adds color and light herbal note to finished dish.

• Olive Oil, Butter: Provide lubrication and additional flavor during cooking. Use interchangeably based on preference.

How To Make Creamy Beef Stroganoff With Tender Noodles

Step 1: Boil Delicious Noodles

Fill a large pot with water and add a pinch of salt. Bring to a rolling boil. Drop in the egg noodles and cook until they’re perfectly tender. Drain the water and toss the noodles with a pat of butter, then set them aside to keep warm.

Step 2: Sear Succulent Beef

Warm a skillet with olive oil or butter over medium-high heat. Sprinkle beef strips with salt and pepper. Carefully place the meat in the hot pan, letting each side develop a beautiful golden-brown crust. Cook until the beef is perfectly seared, then transfer to a separate plate.

Step 3: Create Flavor Base

• Onions
• Garlic
• Sliced mushrooms

Saute the vegetables until they’re soft and fragrant. The mushrooms should turn a delightful golden color and release their rich, earthy aroma.

Step 4: Build Magical Sauce

• Worcestershire sauce
• Dijon mustard

Let the sauce simmer and thicken, creating a rich, velvety texture that’ll make mouths water.

Step 5: Combine Creamy Goodness

Lower the heat and swirl in sour cream or heavy cream until the sauce looks smooth and luxurious. Carefully return the beef to the skillet, allowing it to warm through and soak up all the incredible flavors.

Step 6: Plate and Garnish

Pile the creamy beef mixture over the buttered noodles. Sprinkle with freshly chopped parsley for a pop of color and a burst of fresh flavor. Serve immediately while piping hot.

Handy Tips For Creamy Beef Stroganoff With Tender Noodles

• Nail the Noodle Texture: Cook egg noodles just until al dente to prevent mushiness, ensuring a perfect tender bite that complements the creamy sauce.
• Master the Beef Sear: Pat beef strips dry before cooking to achieve a golden-brown crust, which locks in flavor and creates delicious caramelization.
• Prevent Sauce Separation: Temper the sour cream by adding a small amount of hot sauce gradually, then stirring it in slowly to prevent curdling and maintain a silky smooth consistency.
• Boost Flavor Depth: Use a combination of fresh and dried mushrooms to add complexity and rich umami notes to the stroganoff sauce.
• Customize for Dietary Needs: Swap regular noodles with gluten-free alternatives or use cauliflower rice for a low-carb version that still delivers incredible taste and texture.

How To Store And Reheat Creamy Beef Stroganoff With Tender Noodles

• Refrigerate: Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth and maintain optimal flavor.
• Freeze: Transfer portions to freezer-safe containers or zip-lock bags. Freeze for maximum 2 months. Ensure you remove excess air to prevent freezer burn and maintain the dish's creamy texture.
• Reheat on Stovetop: Gently warm the stroganoff in a skillet over medium-low heat. Add a splash of beef broth or cream to restore moisture and prevent sauce separation. Stir frequently to maintain smooth consistency.
• Microwave Option: Reheat in microwave-safe dish, covering with a damp paper towel. Warm in 30-second intervals, stirring between each interval to distribute heat evenly and prevent dried-out edges.

What Pairs Well With Creamy Beef Stroganoff With Tender Noodles

• Elevate Wine Pairing: Choose a medium-bodied red wine like Pinot Noir or Merlot to complement the rich, creamy beef stroganoff. These wines balance the dish's savory flavors without overpowering the delicate sauce.
• Craft Beer Companion: Select a German-style Hefeweizen or a crisp Pilsner to cut through the creamy texture. The beer's light, refreshing profile helps cleanse the palate between bites of the hearty stroganoff.
• Enhance Side Dish: Serve roasted asparagus or green beans with toasted almonds alongside the stroganoff. These vegetables add a fresh, crisp contrast to the creamy, meaty main course and provide a nutritional boost.
• Create Bread Pairing: Offer crusty garlic bread or a warm, soft sourdough to soak up the delicious sauce. The bread provides an extra layer of comfort and helps guests enjoy every last drop of the flavorful stroganoff.

Creamy Beef Stroganoff With Tender Noodles With A Twist

• Rustic Ranch Style: Swap beef with shredded chicken and add ranch seasoning mix for a zesty southwestern flavor profile. Incorporate diced bell peppers and swap sour cream with Greek yogurt for lighter texture.
• Mushroom Forest Fusion: Replace regular mushrooms with wild forest mushrooms like porcini and shiitake. Include dried thyme and add a splash of white wine during sauce preparation. Use vegetable broth for deeper earthy undertones.
• Mediterranean Herb Infusion: Replace traditional beef with lamb strips. Add rosemary, oregano, and a touch of lemon zest. Substitute sour cream with Greek yogurt and garnish with crumbled feta cheese for a Mediterranean-inspired version.
• Vegetarian Comfort Bowl: Transform the recipe using plant-based protein like seitan or jackfruit. Incorporate nutritional yeast for umami flavor and use vegetable broth. Add roasted seasonal vegetables like cauliflower or zucchini for extra nutrition and texture.

Creamy Beef Stroganoff With Tender Noodles Recipe

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4.8 from 12 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Beef Stroganoff dances with rich, tangy sour cream sauce over silky egg noodles, promising comfort in every forkful. Savory beef and mushrooms meld into a classic Russian-inspired dish that welcomes you to savor pure culinary comfort.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (450 g) beef sirloin or tenderloin, thinly sliced into strips

Dairy and Cream Components:

• ½ cup (120 ml) heavy cream or sour cream
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil or butter, divided

Vegetables and Seasonings:

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces (225 g) mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 ½ cups (360 ml) beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional, for extra flavor)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Noodles:

• 12 ounces (340 g) egg noodles

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Instructions

1. Prepare the noodle foundation by boiling salted water in a generously sized pot. Immerse egg noodles, cooking until they reach a perfect al dente texture. Carefully drain and gently fold in butter, then reserve for later plating.

1. Transform beef strips with a robust seasoning of salt and pepper. Heat olive oil in a spacious skillet over robust medium-high temperature. Sear meat swiftly, creating a golden caramelized exterior, approximately 2-3 minutes per side. Extract beef and let rest momentarily.

1. Utilize the same skillet, introducing additional oil if necessary. Introduce finely chopped onions and minced garlic, allowing them to soften and release their aromatic essence. Incorporate sliced mushrooms, sautéing until they develop a rich, golden-brown complexion.

1. Dust flour across the vegetable medley, stirring thoroughly to eliminate raw flour undertones. Gradually introduce beef broth, whisking continuously to prevent lumping. Enhance depth with Worcestershire sauce and Dijon mustard. Allow the mixture to simmer, gradually thickening into a luxurious sauce.

1. Reduce heat and integrate sour cream, creating a silky, velvety texture. Reintroduce reserved beef, allowing it to warm gently within the creamy embrace. Taste and calibrate seasoning with additional salt and pepper as desired.

1. Artfully cascade the stroganoff over waiting noodles. Sprinkle freshly chopped parsley, adding a vibrant, herbaceous finishing touch to this comforting classic.

Notes

• Nail the noodle texture by cooking them just until al dente, ensuring they maintain a slight bite and won’t become mushy when mixed with the creamy sauce.
• Select a well-marbled cut like sirloin or ribeye for maximum tenderness and rich beef flavor that melts in your mouth.
• Control mushroom moisture by patting them dry before cooking, preventing watery sauce and achieving perfect golden-brown caramelization.
• Prevent cream sauce from breaking by adding sour cream or heavy cream off direct heat and stirring gently to maintain silky smoothness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg