Description
Hearty beef meets elegantly twirled bowtie pasta in this classic comfort dish that blends rich, smooth flavors with tender meat. Robust seasonings and a luxurious sauce invite you to savor each delightful, satisfying bite of pure home-style goodness.
Ingredients
Scale
Main Protein:
- 1 pound (450g) ground beef
- 1 ½ cups (150g) shredded cheddar cheese or mozzarella
Pasta and Vegetables:
- 12 ounces (340g) bowtie pasta (farfalle)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- ¼ cup (15g) chopped fresh parsley (for garnish)
Seasonings and Liquids:
- 1 tablespoon olive oil
- 2 cups (480ml) beef broth
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup (240ml) heavy cream
Instructions
- Prepare the pasta by submerging bowtie shapes into rapidly boiling salted water, ensuring they reach a perfect al dente texture. Carefully drain and reserve to the side.
- Select a spacious skillet and warm olive oil over medium-high temperature. Introduce ground beef and finely chopped onions, sautéing until the meat transforms into a rich golden brown and onions become translucent. Incorporate minced garlic, allowing its aromatic essence to permeate the mixture for an additional minute.
- Gently fold in diced tomatoes with their natural juices, complemented by robust beef broth. Sprinkle Italian seasoning, smoked paprika, salt, and freshly cracked pepper to elevate the flavor profile. Allow the concoction to simmer, melding the ingredients into a harmonious sauce.
- Transition the heat to a gentle low setting and introduce velvety heavy cream. Stir consistently to integrate the liquid seamlessly. Gradually incorporate shredded cheese, creating a luxuriously smooth and creamy texture that coats the bottom of the skillet.
- Reunite the reserved pasta with the sumptuous beef mixture, tossing meticulously to ensure each bowtie is lavishly enrobed in the decadent sauce.
- Elevate the presentation by scattering freshly chopped parsley across the surface. Serve immediately while the dish maintains its optimal temperature and creamy consistency.
Notes
- Perfectly cook pasta by salting water generously and testing for al dente texture, ensuring a firm bite without being hard or mushy.
- Balance flavors by adjusting seasoning levels, using low-sodium broth to control salt content and prevent overwhelming taste.
- Transform into a lighter version by substituting ground beef with lean turkey or plant-based protein crumbles for reduced fat content.
- Enhance meal prep by making extra sauce and storing separately from pasta to maintain optimal texture when reheating leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg