Sizzling Baked Feta Eggs Recipe: A Dreamy Breakfast Dream

Breakfast takes a delightful turn with this creamy baked feta eggs recipe that promises a Mediterranean-inspired morning delight.

Salty, crumbly feta melts into golden eggs, creating a luxurious dish bursting with flavor.

The combination of tangy cheese and silky eggs delivers a restaurant-worthy experience right from your kitchen.

Fresh herbs and a drizzle of olive oil add depth to this simple yet elegant meal.

Bright cherry tomatoes nestled around the eggs bring color and a subtle sweetness to the plate.

This recipe transforms an ordinary morning into a gourmet celebration of taste and texture.

Dive into this mouthwatering breakfast that will energize you and spark joy from the first bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 335 kcal

Servings: 1

The Basics Of Baked Feta Eggs Recipe

• Cherry Tomatoes: Juicy bursts of sweetness that create a vibrant, tangy foundation for the dish.
• Olive Oil: Silky liquid that helps roast vegetables and adds rich Mediterranean flavor.
• Feta Cheese: Creamy, salty Greek cheese that melts beautifully and provides a luxurious texture.

• Dried Oregano: Aromatic herb that brings authentic Mediterranean zest and herbal complexity.
• Salt: Enhances and balances the overall taste of the ingredients.
• Black Pepper: Adds subtle heat and depth to the roasted vegetables and cheese.

• Eggs: Fresh farm eggs that will create a luscious, runny center when baked perfectly.
• Fresh Basil Leaves: Bright, peppery herb for garnishing and adding a fresh finishing touch.

Tools You’ll Need For Baked Feta Eggs Recipe

• Oven-safe Skillet: Preferably 10-inch cast iron or nonstick pan for even heat distribution.
• Mixing Bowl: Medium-sized for preparing ingredients and mixing eggs.
• Whisk: Essential for beating eggs smoothly and incorporating ingredients.
• Sharp Knife: For chopping herbs and slicing tomatoes with precision.
• Cutting Board: Sturdy surface for ingredient preparation.
• Measuring Spoons: To accurately measure herbs and seasonings.
• Spatula: Helpful for serving and transferring the dish from skillet to plate.

How To Bake Baked Feta Eggs Recipe With Ease

• Oven Warmup

Set your oven to a cozy temperature that will help your dish come to life quickly and evenly.

• Ceramic Canvas

Choose a small baking dish that will cradle your ingredients perfectly, creating a beautiful and delicious meal.

• Cheese Foundation

Place a block of creamy feta in the center of your dish, allowing it to become the star of this breakfast adventure.

• Tomato Embrace

Surround the feta with vibrant, juicy cherry tomatoes that will roast and create a stunning sauce.

• Herbal Magic

Sprinkle fresh herbs like oregano or thyme to add an aromatic touch that will elevate the entire dish.

• Olive Oil Drizzle

Gently shower the ingredients with a golden stream of olive oil, which will help everything blend and become irresistibly delicious.

• Egg Placement

Carefully crack eggs around the feta, letting them nestle into the tomato landscape.

• Salt and Pepper Dance

Lightly season with sea salt and freshly ground black pepper to enhance all the natural flavors.

• Oven Transformation

Slide the dish into the preheated oven and let the magic happen for about 10-15 minutes until eggs are set but still wonderfully runny.

• Serving Delight

Remove from the oven and serve immediately with crusty bread or toast to soak up all the incredible juices.

Flavor Tips For Baked Feta Eggs Recipe

• Quick Bake Timing: Watch your eggs closely during the last 3-4 minutes to prevent overcooking and maintain a perfectly runny yolk.
• Low-Carb Swap: Replace bread with roasted zucchini rounds or cauliflower toast as a healthier breakfast base that complements the rich feta flavor.
• Dairy-Free Alternative: Substitute feta with dairy-free cashew cheese or nutritional yeast for those with lactose intolerance while maintaining a creamy texture.
• Mediterranean Twist: Experiment with additional herbs like oregano, za'atar, or sumac to enhance the Greek-inspired profile and add depth to the dish's overall flavor complexity.

Serve Baked Feta Eggs Recipe With Toast Or Salad

• Brunch Bliss: Serve these gorgeous eggs as the star of a weekend brunch spread, paired with crusty sourdough toast and fresh orange juice.
• Mediterranean Mezze Moment: Create a stunning appetizer platter with olives, hummus, cucumber slices, and warm pita bread surrounding the baked feta eggs.
• Protein-Packed Power Breakfast: Top the eggs over a bed of mixed greens or quinoa for a hearty, nutritious morning meal that keeps you energized all day.
• Rustic Comfort Combo: Pair with a light arugula salad and roasted cherry tomatoes to complement the rich, creamy texture of the feta and eggs.

Keep Baked Feta Eggs Recipe Fresh And Tasty

• Quick Refrigeration Strategy: Store leftover baked feta eggs in an airtight container for up to 3 days, keeping them fresh and ready for a quick reheat.
• Reheating Magic: Warm the eggs gently in the microwave or oven at 50% power to maintain their creamy texture and prevent overcooking.
• Ingredient Freshness Check: Always use fresh eggs and feta cheese within their expiration dates to ensure the best flavor and food safety.
• Make-Ahead Meal Prep: Prepare the egg dish components separately and assemble just before baking to save time and maintain optimal taste and texture.

Creamy Baked Feta Eggs Recipe

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• Total Time: 20 minutes
• Yield: 1 1x

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Description

Mediterranean-inspired baked feta eggs offer a quick breakfast solution with tangy cheese and silky eggs nestled in a zesty tomato sauce. Fresh herbs and crusty bread complement this simple yet elegant dish perfect for weekend mornings.

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Ingredients

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• 4 large eggs
• ½ cup (100 g / 3.5 oz) crumbled feta cheese
• ½ cup (120 ml / 4 fl oz) cherry tomatoes, halved
• 2 tbsps olive oil
• 1 tsp dried oregano
• ¼ tsp crushed red pepper flakes
• Salt to taste
• Black pepper to taste
• 1 tbsp chopped fresh parsley
• Toasted bread or pita for serving

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Instructions

1. Preparation: Lightly oil a medium-sized baking dish to prevent sticking and create a non-adherent surface.
2. Cheese Placement: Position the feta cheese block centrally in the dish, establishing a focal point for the culinary composition.
3. Tomato Arrangement: Distribute cherry tomatoes uniformly around the feta, creating a vibrant, colorful foundation.
4. Egg Integration: Gently crack eggs directly onto the feta, spacing them evenly to ensure balanced cooking and visual appeal.
5. Seasoning Infusion: Sprinkle oregano leaves and red pepper flakes over the eggs and tomatoes, introducing layers of herbaceous and spicy notes.
6. Final Seasoning: Dust the entire dish with salt and freshly ground black pepper to amplify the natural flavor spectrum.
7. Roasting Process: Transfer the baking dish to an oven preheated to 375°F (190°C), roasting for 10-12 minutes until egg whites set while maintaining runny yolks.
8. Finishing Touches: Adorn with fresh basil leaves and a luxurious drizzle of extra virgin olive oil, elevating the dish’s aromatic profile.
9. Serving Suggestion: Present immediately alongside crusty bread or toasted sourdough to capture the molten cheese and perfectly cooked eggs.

Notes

• Choose Fresh Ingredients: Select ripe cherry tomatoes and high-quality feta cheese for the most vibrant flavor profile.
• Control Egg Doneness: Watch eggs carefully during baking to achieve perfect runny yolks without overcooking – timing is crucial.
• Customize Spice Levels: Adjust red pepper flakes to match personal heat preference, from mild to spicy kick.
• Serve Immediately: Enjoy right after baking to experience the optimal texture of melted cheese and creamy egg yolks.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1
• Calories: 335
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 370 mg