Description
Creamy bacon ranch roll-ups deliver a mouthwatering twist on classic party appetizers, blending crispy bacon with zesty ranch in a quick, irresistible snack. Guests will devour these rolled tortillas, craving each rich, savory bite that promises instant crowd-pleasing satisfaction.
Ingredients
Scale
Main Ingredients:
- 8 large flour tortillas (10-inch size)
- 8 ounces (225 grams) cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon (about 6 strips)
Flavor Enhancers:
- ½ cup ranch dressing
- ½ cup diced green onions
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Transform softened cream cheese into a velvety base by whisking in ranch dressing, infusing it with garlic powder and a touch of black pepper for depth of flavor.
- Fold shredded cheddar cheese into the creamy mixture, creating a rich and tangy foundation that will elevate the roll-ups.
- Incorporate crispy, crumbled bacon pieces and finely chopped green onions, distributing them evenly throughout the mixture to ensure a burst of flavor in every bite.
- Select soft tortillas and carefully spread the prepared filling across each one, maintaining a thin, uniform layer while leaving a small border around the edges to prevent overflow.
- Roll the tortillas tightly and precisely, creating compact cylindrical shapes that will hold the filling securely.
- Wrap each rolled tortilla in plastic wrap, creating a snug covering that will help the roll-ups maintain their shape and allow the flavors to meld together.
- Refrigerate the wrapped roll-ups for a minimum of one hour, allowing them to firm up and making slicing more manageable and precise.
- Remove the plastic wrap and slice each roll-up into bite-sized medallions, approximately one inch thick, revealing the colorful and appetizing interior.
- Arrange the sliced roll-ups on a decorative platter, presenting them either chilled or at ambient temperature for optimal enjoyment.
Notes
- Chill thoroughly before slicing to ensure clean, neat cuts that hold their shape perfectly.
- Use room temperature cream cheese for smoother, easier mixing without lumps or streaks.
- Customize the filling by swapping bacon with crispy turkey bacon or vegetarian bacon bits for lighter options.
- Experiment with different tortilla flavors like spinach or sun-dried tomato to add extra visual appeal and subtle taste variations.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 365
- Sugar: 2 g
- Sodium: 731 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 47 mg