Homemade Cranberry-Cinnamon Skillet Biscuits Recipe: Golden Bliss

Warm, golden cranberry-cinnamon skillet biscuits promise a comforting twist on classic breakfast fare.

The rustic charm of cast-iron cooking infuses each morsel with irresistible depth and character.

Sweet-tart cranberries dance alongside warming cinnamon, creating a symphony of flavors that awaken sleepy taste buds.

Pulling apart these fluffy pillows, watching steam curl upward with aromatic promise.

Soft butter melting into every crevice transforms these biscuits into pure morning magic.

Crisp edges give way to tender centers, making each bite a delightful texture adventure.

Bring this simple yet spectacular recipe to your table and watch faces light up with anticipation.

Tips For Fluffy Cranberry-Cinnamon Skillet Biscuits

• Butter Blending Technique: Use cold butter and work quickly to create flaky, tender biscuits. Cold butter creates pockets of steam during baking, resulting in a light, airy texture.
• Cranberry Swap Strategy: Replace dried cranberries with other mix-ins like blueberries, chopped pecans, or dark chocolate chips for unique flavor variations.
• Gentle Mixing Magic: Avoid overmixing the dough to prevent tough biscuits. Stir just until ingredients are combined to keep the texture soft and delicate.
• Skillet Serving Hack: Serve directly from the cast-iron skillet for a rustic, impressive presentation that keeps the biscuits warm and captures everyone's attention.
• Make-Ahead Magic: Prepare the dough in advance and refrigerate for up to 24 hours, or freeze unbaked biscuits for up to a month for quick, fresh-baked treats anytime.

How To Store Cranberry-Cinnamon Skillet Biscuits The Smart Way

• Refrigerate: Store leftover biscuits in an airtight container in the refrigerator for up to 3-4 days. Wrap them carefully to prevent drying out.
• Freeze: Place cooled biscuits in a freezer-safe bag or container. They'll keep well for 2-3 weeks. Separate layers with parchment paper to prevent sticking.
• Reheat Oven Method: Warm biscuits at 350F for 5-7 minutes until heated through. Cover loosely with foil to prevent excessive browning and maintain moisture.
• Microwave Option: Reheat individual biscuits for 15-20 seconds. Add a damp paper towel to keep them soft and prevent them from becoming tough or chewy.

Perfect Pairings For Cranberry-Cinnamon Skillet Biscuits

• Pair with Warm Spiced Apple Cider: Complement the biscuits' cranberry and cinnamon flavors with a steaming mug of homemade spiced apple cider. The sweet-tart apple notes and warming spices enhance the biscuits' cozy autumn-like character.
• Match with Creamy Maple Butter Spread: Elevate the biscuits by creating a luxurious maple butter spread. Whip softened butter with pure maple syrup and a pinch of cinnamon for a decadent topping that amplifies the biscuits' rich, sweet undertones.
• Create a Savory Cheese Companion: Balance the biscuits' sweetness with a sharp aged cheddar or creamy goat cheese. The tangy, robust cheese provides a delightful contrast to the cranberry and cinnamon flavors, making each bite more interesting.
• Enjoy with Vanilla Bean Cream: Craft a silky vanilla bean cream by whisking heavy cream with vanilla bean paste. The smooth, elegant cream adds a luxurious touch that highlights the biscuits' tender texture and warm spice profile.

Switch It Up With These Cranberry-Cinnamon Skillet Biscuits Ideas

• Zesty Orange Cranberry Skillet Biscuits: Replace buttermilk with fresh orange juice and add orange zest to the dry ingredients for a bright, citrusy flavor profile that complements the cranberries.
• Nutty Whole Wheat Cranberry Biscuits: Swap half the all-purpose flour with whole wheat flour and sprinkle chopped pecans or walnuts on top before baking for added crunch and nutty depth.
• Maple Pecan Cranberry Biscuits: Substitute sugar with maple syrup in the wet ingredients and top with candied pecans for a rich, autumnal-inspired breakfast treat.
• Savory Herb Cranberry Biscuits: Mix in dried thyme, rosemary, and a pinch of black pepper to transform these biscuits into a savory side dish perfect for accompanying soups or roasted meats.

FAQs About Cranberry-Cinnamon Skillet Biscuits

• What makes these biscuits different from traditional biscuits?

These cranberry-cinnamon skillet biscuits are unique because they combine the warm spice of cinnamon with tart dried cranberries, all baked together in a single skillet for a rustic, homemade feel that’s both comforting and flavorful.

• Can I use fresh cranberries instead of dried cranberries?

Fresh cranberries are too moist and can make the biscuits wet and dense. Dried cranberries work best because they distribute evenly and add a concentrated burst of tangy flavor without adding extra moisture to the dough.

• Do I really need buttermilk for this recipe?

Buttermilk is key to creating tender, light biscuits with a slight tang. If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes before using.

• How do I know when the biscuits are perfectly baked?

Look for a golden-brown top and sides that are also lightly browned. The biscuits should spring back when lightly touched and sound hollow when tapped.

Why Cranberry-Cinnamon Skillet Biscuits Taste Like Fall In A Pan

• Burst with Seasonal Flavor: These cranberry-cinnamon biscuits capture the warm, comforting essence of fall with their perfect blend of tart cranberries and sweet cinnamon, creating a delightful taste explosion in every bite.
• Simplify Your Baking Adventure: With just one skillet and minimal prep time, this recipe transforms complex baking into an easy, stress-free experience that even novice bakers can master confidently.
• Create Cozy Breakfast Magic: The golden-brown biscuits emerge from the oven with a rustic charm, bringing instant warmth to your morning table and making breakfast feel like a special family gathering.
• Customize with Delicious Extras: Versatile enough to enjoy plain, topped with butter, or drizzled with honey, these biscuits offer endless opportunities to personalize your morning treat to suit any taste preference.

What You’ll Need For Cranberry-Cinnamon Skillet Biscuits

• All-Purpose Flour: Provides structure and texture for the biscuits, choose unbleached flour for best results.
• Sugar: Adds sweetness and helps with browning, white granulated sugar works perfectly.
• Baking Powder: Creates light and fluffy texture, ensure it's fresh for maximum rise.
• Cinnamon: Brings warm, aromatic flavor to the biscuits, ground cinnamon works best.
• Salt: Enhances overall flavor and balances sweetness.

• Cold Butter, Buttermilk: Creates flaky, tender biscuits, butter should be very cold and cubed for best results.

• Dried Cranberries, Cinnamon-Sugar Mixture: Adds bursts of tangy fruit and sweet-spicy topping, use dried cranberries for concentrated flavor.
• Melted Butter: Provides golden finish and extra richness when brushed on top.

Steps To Bake Cranberry-Cinnamon Skillet Biscuits

Step 1: Warm Up The Oven

Crank your oven to a toasty 400F (200C). Grab a cast-iron skillet or any oven-safe pan and give it a generous coat of butter or cooking spray.

Step 2: Create Dry Ingredient Harmony

• All-purpose flour
• Granulated sugar
• Baking powder
• Ground cinnamon
• Kosher salt

Step 3: Massage Butter Into Mixture

Drop in cold butter chunks. Using a pastry cutter or your nimble fingers, work the butter into the flour until it looks like coarse, crumbly sand.

Step 4: Bring Wet Ingredients Together

Pour buttermilk into the flour mixture. Stir gently until just combined. Tenderly fold in dried cranberries, being careful not to overwork the dough.

Step 5: Shape Biscuit Rounds

Scoop generous spoonfuls of dough and nestle them close together in the prepared skillet. You’ll create about 8-10 plump biscuits.

Step 6: Bake To Golden Perfection

Brush biscuit tops with melted butter and shower them with a sprinkle of cinnamon-sugar. Slide the skillet into the oven and bake for 18-22 minutes until they turn a gorgeous golden brown.

Step 7: Serve With Love

Pull out the skillet and let these beauties cool slightly. Serve warm with a pat of butter, drizzle of honey, or a sweet glaze for extra indulgence.

Cranberry-Cinnamon Skillet Biscuits Recipe

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4.7 from 11 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Warm cranberry-cinnamon skillet biscuits bring rustic charm to your breakfast table with irresistible homemade comfort. Golden edges and tender centers invite you to savor each delightful bite of this classic Southern-inspired treat.

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Ingredients

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Main Ingredients:

• 2 cups (250 g) all-purpose flour
• 12 cup (115 g) cold unsalted butter, cubed
• 34 cup (180 ml) buttermilk (or milk with 1 teaspoon vinegar)
• 12 cup (75 g) dried cranberries

Spices and Seasonings:

• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 12 teaspoon ground cinnamon
• 12 teaspoon salt

Topping:

• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar mixed with 12 teaspoon cinnamon

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Instructions

1. Create a welcoming environment for your biscuits by heating the oven to a toasty 400F (200C). Generously coat a cast-iron skillet with a slick of butter or cooking spray to prevent sticking.
2. In a spacious mixing bowl, harmonize the dry ingredients by whisking flour, sugar, baking powder, ground cinnamon, and salt until they’re perfectly integrated.
3. Introduce cold butter to the flour mixture. Employ a pastry cutter or nimble fingertips to break down the butter, transforming the blend into a landscape of sandy, coarse crumbs.
4. Gently introduce buttermilk, stirring until the dough just comes together. Tenderly fold in dried cranberries, taking care not to overwork the delicate mixture.
5. Artfully scoop dollops of dough into the prepared skillet, nestling them close together like friendly companions. Aim for 8-10 rustic biscuits that will create a beautiful mosaic in the pan.
6. Lavish the biscuit tops with a brushing of melted butter, then dust generously with a sparkling cinnamon-sugar mixture. Slide the skillet into the preheated oven and bake until the biscuits transform into a golden, irresistible masterpiece, approximately 18-22 minutes.
7. Rescue the biscuits from the oven and serve while they’re still warm. Complement with a pat of butter, a drizzle of honey, or an indulgent glaze for an extra touch of sweetness.

Notes

• Choose a well-seasoned cast-iron skillet to enhance the biscuits’ crispy exterior and develop deep, rich flavors during baking.
• Keep butter and buttermilk extremely cold to ensure flaky, tender biscuits with perfect layers that separate beautifully when pulled apart.
• Minimize handling the dough to prevent tough biscuits; mix ingredients just until they come together, preserving delicate texture and preventing gluten development.
• Customize the recipe by substituting dried cranberries with fresh blueberries, chopped pecans, or orange zest for varied flavor profiles and seasonal adaptations.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 7 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg