Savory Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe

These mouthwatering crab stuffed cheddar bay biscuits will make your next meal unforgettable.

Pulling apart a warm, golden biscuit oozing with succulent seafood and melted cheese.

Baking magic happens when delicate crab meat mingles with sharp cheddar in a buttery pastry embrace.

Coastal flavors dance through each flaky bite, transporting you to a seaside cafe.

Soft, tender biscuits cradle a luxurious filling that promises pure comfort.

Each morsel combines crisp exterior with a creamy, rich center that surprises and delights.

Whip up this crowd-pleasing dish and watch everyone’s eyes light up with anticipation.

Why Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Are Next-Level

• Burst with Seafood Luxury: Indulge in a gourmet experience where delicate crab meat nestles inside fluffy, cheesy biscuits, creating an elegant appetizer that feels like a coastal restaurant treat.
• Quick Comfort Meets Flavor Explosion: Whip up these stuffed biscuits in under 30 minutes, delivering a mouthwatering combination of tender crab, sharp cheddar, and zesty lemon butter that will wow everyone at the table.
• Customizable Crowd-Pleaser: Easily adjust the spice level with cayenne pepper, swap ingredients based on preferences, and enjoy a versatile recipe that works perfectly for game day, brunch, or sophisticated dinner parties.
• No-Fuss Gourmet Technique: Master a simple yet impressive cooking method that looks complicated but requires minimal culinary skills, making restaurant-quality bites accessible to home cooks of all experience levels.

What Goes Into Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

• Crab Meat: Sweet and delicate protein that brings oceanic flavor to the biscuits. Fresh or canned works well, but lump crab meat offers best texture.

• Flour, Baking Powder: Creates light and fluffy biscuit base. All-purpose flour recommended for consistent results.
• Garlic Powder, Salt, Cayenne Pepper: Adds layers of savory and subtle heat to the biscuit dough.

• Cream Cheese, Mayonnaise: Creamy components that help bind the crab filling and add rich flavor.
• Buttermilk, Cold Butter, Cheddar Cheese: Provides moisture, flakiness, and sharp cheese taste to the biscuits. Use cold butter for best texture.

• Old Bay Seasoning, Lemon Juice, Parsley: Bright, zesty elements that complement the crab and provide fresh herbal notes.

• Melted Butter, Lemon Zest: Creates a golden, aromatic glaze that elevates the biscuits' overall taste and appearance.

How to Prepare Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400F (200C). Spread a sheet of parchment paper across your baking tray to prevent any sticky situations.

Step 2: Create Dreamy Crab Filling

• Fresh crab meat
• Smooth cream cheese
• Creamy mayonnaise
• Zesty Old Bay seasoning
• Bright lemon juice
• Chopped fresh parsley

Blend everything until it becomes a harmonious mixture. Set this treasure aside.

Step 3: Whip Up Biscuit Base

• All-purpose flour
• Baking powder
• Garlic powder
• Salt
• Cayenne pepper (optional for extra kick)

Introduce cold butter using a pastry cutter or fingertips until the mixture looks like rough pebbles. Sprinkle in sharp cheddar cheese. Gently pour buttermilk, stirring until just combined. Keep the mixing gentle – we want fluffy biscuits!

Step 4: Construct Flavor Pockets

Scoop two tablespoons of dough, flatten it gently. Place a tablespoon of crab filling in the center. Top with another flattened dough portion, sealing edges completely. This creates magical flavor-packed parcels. Arrange them on the prepared baking sheet.

Step 5: Bake To Golden Perfection

Slide the tray into the preheated oven. Bake for 15-18 minutes until biscuits transform into golden-brown treasures.

Step 6: Craft Zesty Butter Glaze

• Melted butter
• Lemon zest
• Chopped parsley
• Garlic powder

Step 7: Final Flavor Flourish

Immediately after removing biscuits, brush them generously with the lemony butter glaze. Watch them shine!

Step 8: Serve With Excitement

Present these warm, stuffed biscuits as a show-stopping appetizer or delightful side dish. Watch everyone’s eyes light up!

Smart Tips for Crab Stuffed Cheddar Bay Biscuits

• Seal Edges Carefully: Press biscuit edges firmly to prevent filling from leaking during baking, ensuring a perfect stuffed biscuit every time.
• Chill Butter for Flakiness: Keep butter cold and work quickly when mixing dough to create light, tender biscuits with beautiful layers.
• Customize Crab Filling: Swap crab meat with cooked shrimp or chicken for alternative protein options that match your dietary preferences.
• Prevent Soggy Bottoms: Use parchment paper and avoid overmixing dough to achieve crispy, golden-brown biscuit bases that won't turn mushy.
• Glaze Generously: Apply lemon butter immediately after baking to infuse maximum flavor and create a glossy, appetizing finish that elevates the entire dish.

All About Crab Stuffed Cheddar Bay Biscuits

• What type of crab meat works best for this recipe?

Fresh lump crab meat is ideal, but canned crab meat also works well. Ensure you drain and pick through the crab meat to remove any shells before mixing with other ingredients.

• Can I make these biscuits ahead of time?

You can prepare the biscuits and assemble them up to 4 hours before baking. Keep them covered in the refrigerator and bake just before serving to maintain their fresh, crispy texture.

• How do I prevent the filling from leaking out during baking?

Seal the edges of the biscuits carefully by pinching them together firmly. Make sure there are no gaps or thin spots in the dough that could allow the filling to escape.

• Is there a substitute for buttermilk if I don't have it?

Yes! You can make a quick buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using in the recipe.

Store Crab Stuffed Cheddar Bay Biscuits Like a Pro

• Refrigerate: Store leftover crab stuffed biscuits in an airtight container in the refrigerator for up to 3 days. Wrap each biscuit individually in plastic wrap to maintain moisture and prevent them from drying out.
• Reheat Oven Method: Preheat oven to 350F. Place biscuits on a baking sheet, cover loosely with foil to prevent excessive browning, and warm for 8-10 minutes until heated through. Remove foil during the last 2 minutes to crisp up the exterior.
• Microwave Option: Warm biscuits for 20-30 seconds on medium power. Be careful not to overheat, as this can make the biscuits tough and rubbery.
• Freezing Tips: Freeze unbaked stuffed biscuits on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 5-7 minutes to the original baking time.

Perfect Matches for Crab Stuffed Biscuits with Lemon Butter

• Pair with Crisp White Wine: Grab a chilled sauvignon blanc or pinot grigio to complement the rich, buttery crab biscuits. The wine's bright acidity cuts through the creamy filling and helps cleanse your palate between bites.
• Match with Zesty Seafood Salad: Create a light cucumber and herb salad with fresh dill and lemon vinaigrette. This side dish provides a refreshing contrast to the rich, cheesy biscuits and enhances the overall seafood experience.
• Serve with Tangy Remoulade Sauce: Whip up a quick dipping sauce using mayonnaise, capers, mustard, and chopped herbs. The tangy, herbal notes perfectly balance the decadent crab and cheddar flavors, adding an extra layer of excitement to each bite.
• Complement with Chilled Seafood Gazpacho: Prepare a cold tomato-based soup with diced cucumber and shrimp. This light, refreshing starter creates a delightful Mediterranean-inspired meal that highlights the delicate crab meat and buttery biscuit texture.

Tasty Tweaks for Crab Stuffed Biscuits

• Spicy Seafood Sensation: Replace Old Bay seasoning with sriracha and add diced jalapeños to the crab filling for a hot kick.
• Mediterranean Herb Fusion: Incorporate chopped fresh dill, oregano, and crumbled feta cheese into the biscuit dough and crab mixture for a Mediterranean-inspired flavor profile.
• Smoky Bacon Crab Bites: Mix crispy crumbled bacon into the crab filling and sprinkle smoked paprika on top before baking for a rich, smoky dimension.
• Cajun Crab Crunch: Add Cajun seasoning to the biscuit dough, mix chopped green onions into the crab filling, and top with crispy panko breadcrumbs before baking for extra texture and southern flair.

Crab Stuffed Cheddar Bay Biscuits With Lemon Butter Recipe

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4.6 from 22 reviews

• Total Time: 38 minutes
• Yield: 12 1x

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Description

Creamy crab-stuffed cheddar bay biscuits bring coastal comfort to your table with rich, buttery goodness. Zesty lemon butter elevates these golden bites, inviting you to savor a delightful seafood experience that blends texture and flavor perfectly.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (150 g) cooked lump crab meat
• 1 cup (100 g) shredded cheddar cheese
• 2 cups (250 g) all-purpose flour
• ½ cup (115 g) unsalted butter, cold and cubed
• ¾ cup (180 ml) buttermilk

Seasonings and Flavor Enhancers:

• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper (optional)
• ½ teaspoon Old Bay seasoning
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest

Binding and Filling Ingredients:

• 3 tablespoons cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon chopped fresh parsley
• 3 tablespoons unsalted butter, melted
• 1 teaspoon parsley, finely chopped
• Pinch of garlic powder

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Instructions

1. Prepare the oven environment by heating to 400F (200C) and line a baking sheet with parchment paper for optimal cooking surface.
2. Create a delicate crab mixture by combining fresh crab meat with cream cheese, mayonnaise, Old Bay seasoning, zesty lemon juice, and finely chopped parsley until ingredients are thoroughly integrated.
3. Craft the biscuit foundation by whisking flour, baking powder, garlic powder, salt, and cayenne pepper in a large mixing bowl. Incorporate cold butter using a pastry cutter, working until the texture resembles coarse crumbs. Gently fold in shredded cheddar cheese.
4. Gradually introduce buttermilk to the dry ingredients, stirring minimally to maintain a light, tender dough consistency. Avoid overmixing to ensure fluffy biscuits.
5. Construct stuffed biscuits by flattening dough portions, creating a small pocket for the crab filling. Carefully seal the edges, encasing the savory mixture completely to prevent leakage during baking.
6. Arrange the stuffed biscuits on the prepared baking sheet, ensuring adequate spacing for even heat circulation.
7. Bake for 15-18 minutes, monitoring the color transformation to a golden-brown hue that signals perfect doneness.
8. While biscuits bake, whisk together melted butter, bright lemon zest, fresh parsley, and garlic powder to create a vibrant glaze.
9. Immediately after removing biscuits from the oven, generously brush with the aromatic lemon butter glaze, allowing the flavors to meld and intensify.
10. Present the warm, stuffed biscuits as an elegant appetizer or complementary side dish, ready to delight discerning palates.

Notes

• Perfectly seal the biscuit edges to prevent the crab filling from leaking during baking, using gentle pressure with your fingertips to create a tight seal.
• Opt for fresh lump crab meat for the most delicate and sweet flavor, but canned crab works well as a budget-friendly alternative.
• Keep the butter and buttermilk extremely cold to ensure flaky, tender biscuit texture that melts in your mouth.
• For a gluten-free version, substitute all-purpose flour with a high-quality gluten-free flour blend and add a pinch of xanthan gum to improve texture.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 242
• Sugar: 1 g
• Sodium: 321 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 38 mg