Description
Crispy maryland crab cake egg rolls blend coastal charm with asian-inspired crunch, delivering a mouthwatering fusion of seafood and global flavors. Guests will savor this elegant appetizer that showcases delicate crab meat wrapped in golden, crackling wonton shells.
Ingredients
Scale
Main Protein:
- ½ pound (225 g) lump crab meat (picked over for shells)
Filling Ingredients:
- ¼ cup (60 g) mayonnaise
- ¼ cup (25 g) panko breadcrumbs
- 2 green onions, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon Old Bay seasoning (or seafood seasoning)
- 1 egg, lightly beaten
- Salt and pepper to taste
Egg Roll and Frying Ingredients:
- 8–10 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
Optional Dipping Sauce:
- Remoulade, tartar sauce, or a spicy aioli
Instructions
- Meticulously blend the delicate crab meat with creamy mayonnaise, tangy Dijon mustard, aromatic Worcestershire sauce, zesty Old Bay seasoning, crisp breadcrumbs, whisked egg, finely chopped green onions, and fresh parsley in a mixing bowl. Gently fold the ingredients, preserving the crab’s tender texture. Delicately season with salt and pepper to elevate the maritime flavors.
- Position an egg roll wrapper diagonally on a pristine work surface. Carefully center a generous dollop of the crab mixture, forming a compact cylindrical shape. Expertly fold the bottom point over the filling, then precisely tuck in the side corners to create a tight seal. Roll the wrapper upward with practiced precision, using beaten egg as an adhesive to secure the delicate package. Repeat the process until all wrappers are transformed into culinary treasures.
- Warm vegetable oil in a deep skillet to a sizzling 350F, creating a golden bath for the egg rolls. Carefully lower the rolls into the hot oil, allowing them to dance and crisp to a rich, amber perfection. Rotate occasionally to ensure an even, crackling exterior. Once achieving a gorgeous golden-brown finish, extract and let excess oil drain on absorbent paper.
- Present the piping hot crab cake egg rolls alongside a vibrant accompaniment like a zesty remoulade or fiery aioli, inviting guests to indulge in this crisp, oceanic delicacy.
Notes
- Master the delicate crab meat by gently folding ingredients to preserve those beautiful large chunks and maintain the seafood’s luxurious texture.
- Keep egg roll wrappers covered with a damp towel while working to prevent them from drying out and cracking during assembly.
- Control oil temperature carefully between 350-375°F to ensure crispy golden exterior without absorbing excess oil or burning the delicate wrapper.
- Consider gluten-free alternatives by substituting breadcrumbs with almond flour or crushed gluten-free crackers for those with dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 70 mg